Deliciously Easy Sweet & Sticky Cinnamon Monkey Bread Recipe
Monkey bread, also known as puzzle bread, pull-apart bread, or pinch-me cake, is a gooey and sweet delight that’s perfect for breakfast, brunch, or just because. Today, I’m excited to share with you a simple yet utterly delicious sweet and sticky cinnamon monkey bread recipe that’s bound to satisfy your sweet tooth and become a new favorite.
This recipe transforms basic ingredients into a heavenly treat, with layers of fluffy dough coated in cinnamon sugar, all drenched in a sweet, sticky sauce. It’s not just a treat for your taste buds; it’s also incredibly fun to make, especially if you have little helpers in the kitchen.
Here’s how to bake sweet and sticky cinnamon monkey bread in simple English, ensuring even novice bakers can achieve this mouth-watering treat.
Ingredients:
For the Dough:
– 2 cans (16.3 oz each) refrigerated biscuit dough (or homemade dough)
– 1 cup granulated sugar
– 2-3 teaspoons ground cinnamon
For the Sticky Sauce:
– ¾ cup unsalted butter (1 ½ sticks)
– 1 cup packed brown sugar
– 1 teaspoon vanilla extract
Optional Toppings:
– Chopped pecans or walnuts (optional but recommended)
– Cream cheese icing or vanilla glaze (for drizzling on top)
Instructions:
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Prep Your Pan and Preheat Oven: Start by greasing a bundt pan thoroughly with butter or non-stick spray. Preheat your oven to 350°F (175°C), so it’s ready to go once your monkey bread is assembled.
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Mix Cinnamon Sugar: In a large zip-lock bag or a bowl, mix the granulated sugar with the ground cinnamon. This concoction is what will give the dough balls their sweet and irresistible coating.
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Prepare the Dough: Open the cans of biscuit dough and cut each biscuit into quarters. If you’re using homemade dough, divide it into small pieces roughly the size of a golf ball.
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Coat the Dough in Sugar: Toss the dough pieces in the cinnamon sugar mixture until they’re all evenly coated. Kids especially love this part—just make sure to seal the bag if you’re shaking them up in there! Place the coated pieces in your prepared bundt pan, layering them evenly. If you’re using nuts, sprinkle them in between layers for a crunchy surprise.
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Make the Sticky Sauce: In a small saucepan over medium heat, melt the butter and brown sugar together, stirring constantly. Once the mixture starts to bubble, remove it from heat and stir in the vanilla extract. This sticky sauce is the secret to making the bread irresistibly gooey.
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Combine Everything: Pour the buttery brown sugar sauce over the dough pieces in the bundt pan. Make sure to distribute it as evenly as possible to cover all the pieces.
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Bake: Place your bundt pan in the preheated oven and bake for 30-35 minutes or until the top is golden brown and crispy. The scent filling your kitchen will be incredible, tempting everyone to the table.
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Cool, Invert, and Serve: Let the monkey bread cool in the pan for about 10 minutes. Run a knife around the edges to loosen it up, then carefully invert it onto a serving plate. If you’re adding a glaze or icing, now’s the time to drizzle it on top.
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Enjoy: Gather everyone around and enjoy pulling apart this sweet and sticky treat. No need for formalities—monkey bread is best enjoyed with your fingers, pulling off piece by piece.
Tips:
- Add a pinch of nutmeg or cardamom to the cinnamon sugar mix for an extra flavor dimension.
- If you’re feeling adventurous, try stuffing your dough balls with cream cheese before coating them in cinnamon sugar for a creamy surprise in every bite.
- Remember, the bread is super sticky, so don’t forget to grease your pan well to ensure it comes out easily.
Conclusion:
This sweet and sticky cinnamon monkey bread is a simple, fun, and utterly delicious treat that’s perfect for any occasion. Whether you’re looking to impress guests at brunch or just want to indulge in something sweet, this recipe has you covered. The best part is, it’s incredibly easy to make, and the results are always satisfying. Happy baking!
