How to Create Crispy Garlic-Parmesan Potato Chips
Are you tired of store-bought potato chips that are either too salty or too bland? If you’re nodding your head, it’s time to roll up your sleeves and make your own crispy garlic-Parmesan potato chips. Not only are they incredibly satisfying to munch on, but they also come with the bonus of filling your kitchen with a delicious aroma. Creating these homemade chips is easier than you think, and you probably have most of the ingredients in your pantry already.
Ingredients:
- 2 large potatoes
- 2 tablespoons of olive oil
- 1/2 teaspoon of salt (adjust to taste)
- 1/4 teaspoon of ground black pepper (adjust to taste)
- 1 teaspoon of garlic powder
- 1/4 cup of grated Parmesan cheese
Equipment:
- A mandoline slicer or a sharp knife
- A large mixing bowl
- A baking sheet
- Parchment paper
Step 1: Prepare Your Potatoes
Start by washing your potatoes thoroughly under running water. You can peel them if you prefer, but leaving the skins on gives the chips an extra crunch and a boost of nutrients. Next, use a mandoline slicer or a sharp knife to cut the potatoes into very thin slices. The thinner the slices, the crispier your chips will be.
Step 2: Soak the Slices
Fill a large mixing bowl with cold water and immerse your potato slices in it. Let them soak for about 20 minutes. This step is crucial because it removes excess starch from the potatoes, ensuring your chips will be super crispy.
Step 3: Preheat and Prep
While the potato slices are soaking, preheat your oven to 375°F (190°C). Take this time to line your baking sheet with parchment paper. This will prevent your potato chips from sticking to the sheet.
Step 4: Season
Drain the water from the potato slices and pat them completely dry with a clean kitchen towel or paper towels. The drier they are, the better. Now, transfer them back into the dry mixing bowl. Pour the olive oil over the slices and toss them until they’re all evenly coated. Next, sprinkle the salt, ground black pepper, and garlic powder over the potatoes, tossing again to ensure each slice is well-seasoned. Lastly, add the grated Parmesan cheese and give it one final mix.
Step 5: Bake
Spread your seasoned potato slices in a single layer on the prepared baking sheet. Make sure they don’t overlap; this might require you to bake them in batches depending on the size of your sheet and oven. Place them in the preheated oven and bake for about 15-20 minutes or until they’re crispy and golden brown. Remember, oven temperatures can vary, so keep an eye on them to prevent burning.
Step 6: Cool and Enjoy
Once your potato chips are done, let them cool on the baking sheet for a few minutes. This step isn’t only to prevent burned fingertips – it also helps the chips become even crispier. Now, transfer your delicious homemade garlic-Parmesan potato chips to a serving bowl and enjoy the fruits of your labor.
Tips for Perfect Chips:
- Even Thickness: Ensure your potato slices are as even as possible for uniform cooking.
- Dry Thoroughly: The drier the potato slices before baking, the crispier your chips will be.
- Do Not Overcrowd: Keep the slices in a single layer to allow for even heating and crispiness.
- Keep an Eye on Them: Since they’re thin, they can go from perfectly golden to burnt quickly.
- Experiment with Flavors: Once you’ve mastered this recipe, don’t hesitate to experiment with different seasonings and cheese.
Homemade garlic-Parmesan potato chips are not only a delightful snack but also a great way to impress your friends and family. They are the perfect combination of crunchy, salty, and cheesy goodness, with a hint of garlic to tickle your taste buds. By following these simple steps, you’ll be able to whip up a batch of these crispy treats in no time. Happy munching!
