Simple Recipe for Delicious Homemade Mango Salsa and Tortilla Chips
If you’re looking for a fresh, zesty, and slightly sweet snack that’s perfect for summer or any other time of the year, look no further than homemade mango salsa with crispy tortilla chips. This vibrant dish is not only bursting with flavors but also easy to make and a sure crowd-pleaser. Whether you’re hosting a party, need a quick snack, or simply love the combination of sweet and savory, this mango salsa and tortilla chip recipe is for you. Here’s how you can make it from the comfort of your home with simple ingredients and steps.
Ingredients You’ll Need:
For the Mango Salsa:
– 2 ripe mangoes, peeled and diced
– 1 small red onion, finely chopped
– 1 medium red bell pepper, diced
– 1/2 a cup of freshly chopped cilantro (adjust to taste)
– 1 jalapeño, seeded and minced (optional for heat)
– The juice of 1 large lime
– Salt to taste
For the Tortilla Chips:
– 8-10 corn tortillas
– 2 tablespoons of olive oil
– Salt to taste
– Optional: a pinch of chili powder or paprika for extra flavor
Preparation Steps:
Making the Mango Salsa:
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Prep Your Ingredients: Start by preparing all the ingredients as listed. Make sure your mangoes are ripe for that perfect sweetness. Dice, chop, and mince your ingredients as needed.
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Mix Your Ingredients: In a large bowl, combine the diced mangoes, chopped red onion, diced red bell pepper, chopped cilantro, and minced jalapeño. If you’re not a fan of spice, you can skip the jalapeño.
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Add Lime Juice and Salt: Squeeze in the juice of one large lime over the mixed ingredients and sprinkle some salt to your liking. The lime juice not only adds a refreshing zest but also helps to meld the flavors together.
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Taste and Adjust: Give your salsa a good mix and taste it. Adjust the seasoning if needed, adding more salt or lime juice according to your preference. Once satisfied, let the salsa chill in the fridge for about an hour. This step is optional but helps to enhance the flavors.
Preparing the Tortilla Chips:
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Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your oven is ready and at the right temperature to bake the tortillas into crispy chips.
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Prep Your Tortillas: Cut the corn tortillas into wedges. You can cut each tortilla into six or eight pieces depending on the size of the chips you prefer.
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Season: Place the tortilla wedges on a baking sheet. Drizzle olive oil over the pieces and sprinkle some salt. For an extra kick of flavor, you can also sprinkle a bit of chili powder or paprika. Toss them gently to ensure each piece is well coated.
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Bake: Spread the tortilla pieces in a single layer on the baking sheet. Bake them in your preheated oven for about 8-10 minutes or until they are crispy and slightly golden. Keep an eye on them to prevent burning.
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Cool: Once done, take them out of the oven and let them cool for a few minutes. They’ll continue to crisp up as they cool down.
Serving:
Take your chilled or room temperature mango salsa out of the fridge and give it a quick mix. Transfer it into a serving bowl and place it on a platter surrounded by your homemade crispy tortilla chips. Not only does this dish look colorful and inviting, but it also offers a delightful mix of flavors and textures that are sure to impress.
Conclusion:
Making mango salsa with tortilla chips from scratch might sound fancy, but it’s quite straightforward and immensely rewarding. This recipe doesn’t just deliver on taste but also packs a punch of nutrition with mangoes, bell peppers, and onions. It’s a great way to make something homemade that feels special and tastes amazing. So next time you’re in the mood for a tropical twist on your snack, give this simple mango salsa and tortilla chips recipe a try. It’s refreshingly different and delightfully easy to make. Happy snacking!
