How to Make Savory Cheese and Herb Scones: A Simple Recipe for Any Time of Day
Baking can sometimes feel like a magical process. Turning a few basic ingredients into something delicious and satisfying always brings a sense of accomplishment. Today, I want to share with you a fantastic recipe that’s simple but packs a flavor punch: savory cheese and herb scones. Perfect for any time of day, whether you’re hosting a brunch, looking for an afternoon snack, or wanting to add something special to your dinner table.
Scones have a reputation for being a sweet treat, often served with jam and cream. However, their savory counterparts, like the cheese and herb scones we’re about to make, offer a delicious alternative. They’re buttery, flaky, and filled with the delightful flavors of your favorite cheese and herbs. Plus, they’re incredibly easy to make. Let’s get started!
Ingredients You’ll Need:
- 2 cups of all-purpose flour
- 1 tablespoon of baking powder
- 1/2 teaspoon of salt
- 1/2 teaspoon of black pepper (optional for a spicy kick)
- 1/4 cup of cold butter (cut into small cubes)
- 3/4 cup of milk (any kind you prefer)
- 1 cup of shredded cheese (Cheddar, Parmesan, or a mix of your favorites)
- 1/4 cup of fresh herbs, finely chopped (think parsley, chives, or thyme)
- 1 large egg (for egg wash)
Instructions:
1. Preheat Your Oven
Start by preheating your oven to 400°F (200°C). This ensures that your oven is ready to go once your scone dough is prepared.
2. Mix Dry Ingredients
In a large mixing bowl, combine 2 cups of flour, 1 tablespoon of baking powder, 1/2 teaspoon of salt, and 1/2 teaspoon of black pepper (if using). This step is crucial for distributing the baking powder evenly, which helps your scones rise and become fluffy.
3. Add Butter
Add your 1/4 cup of cold, cubed butter to the dry mix. Using your fingertips or a pastry cutter, rub or cut the butter into the flour until the mixture looks like coarse breadcrumbs. This process is what gives the scones their flaky texture.
4. Mix in Cheese and Herbs
Now, stir in your 1 cup of shredded cheese and 1/4 cup of finely chopped herbs into the mixture. This will ensure every bite of your scone is bursting with flavor.
5. Add Milk
Make a well in the center of your dry mix and pour in 3/4 cup of milk. Using a fork, gently mix everything together until just combined. Be careful not to overmix, as this can result in dense scones. The dough should be a little sticky but manageable.
6. Shape and Cut the Scones
Lightly flour a flat surface and turn your dough out onto it. Gently press the dough into a round disc about 1 inch thick. Using a knife or a dough cutter, divide the dough into 8 equal wedges. This shape is traditional but feel free to use cookie cutters for fun shapes.
7. Prepare for Baking
Place your scones on a baking sheet lined with parchment paper. In a small bowl, beat 1 large egg and brush the top of each scone with the egg wash. This will give them a beautiful golden color once baked.
8. Bake to Perfection
Bake in the preheated oven for 12-15 minutes, or until the scones are golden and well-risen. The heavenly smell will be hard to resist!
9. Serve and Enjoy
Let the scones cool slightly on a wire rack before serving. They’re delicious on their own, with a bit of butter, or even as a side to a hearty soup or salad.
Tips:
- Experiment with different cheeses and herbs to find your favorite combination.
- Cold butter is key to achieving flaky scones, so try to handle the dough as little as possible with your hands.
- If the dough is too sticky, add a little more flour, but do so sparingly.
These savory cheese and herb scones are a perfect blend of simplicity and flavor. Whether you’re a seasoned baker or trying your hand at baking for the first time, this recipe is sure to impress. Happy baking!
