How to Make Crunchy Avocado Toast with Egg – A Simple Guide
When it comes to starting your day off on the right foot, breakfast is key. And what could be a more perfect breakfast than a plate of crunchy avocado toast topped with a perfectly cooked egg? Not only is this dish delicious and filling, but it’s also packed with nutrients that will keep you going until lunch. The best part? It’s incredibly easy to make. Here’s a simple guide on how to prepare crunchy avocado toast with egg – get ready to elevate your breakfast game!
Ingredients You’ll Need:
- Bread (sourdough or whole grain works great)
- 1 ripe avocado
- 1 egg
- Olive oil
- Salt
- Pepper
- Optional toppings: red pepper flakes, sesame seeds, fresh herbs (such as cilantro or parsley), cherry tomatoes, feta cheese
Step 1: Select the Perfect Avocado
The key to great avocado toast begins with choosing the right avocado. You want an avocado that’s ripe but not overripe. It should feel slightly soft when you gently press the outside but not mushy. A good tip is to check under the stem at the top; if it comes away easily and you see green underneath, your avocado is ripe and ready to be used.
Step 2: Toast Your Bread to Crunchy Perfection
While your avocado is important, the crunch of the toast is what brings this dish to another level. Pick your favorite bread – sourdough and whole grain are excellent options for their texture and flavor. Slice your bread (not too thin, not too thick) and pop it into the toaster. Toast it until it’s golden brown and crispy. If you’re feeling adventurous, try drizzling a bit of olive oil on the bread slices before toasting them in the oven for an extra crunch.
Step 3: Prep Your Avocado
While your bread is toasting, cut your avocado in half, remove the pit, and scoop the green goodness into a bowl. Use a fork to mash it up to your preferred consistency. Some like it smooth and creamy, while others enjoy a chunkier texture – it’s all up to your taste. Season your mashed avocado with a pinch of salt and pepper. This is the base of your avocado toast, so make sure it’s seasoned to perfection.
Step 4: Cook Your Egg
The egg is the crown jewel of your avocado toast. You can cook your egg any way you like, but for this guide, let’s go with a fried egg. Heat a non-stick skillet over medium heat; add a drop of olive oil or a spray of cooking oil. Crack your egg into the skillet and cook to your liking. For a runny yolk, cook until the whites are set but the yolk is still soft. Sprinkle a little salt and pepper on top.
Step 5: Assemble Your Avocado Toast
Now comes the fun part – assembling your avocado toast! Spread your mashed avocado evenly on your toasted bread. Next, carefully place your cooked egg on top of the avocado. This is your canvas, so feel free to get creative with additional toppings. A sprinkle of red pepper flakes will add a kick, while sesame seeds can add an extra crunch. Fresh herbs, sliced cherry tomatoes, and a crumble of feta cheese can make your avocado toast colorful, flavorful, and even more nutritious.
Step 6: Enjoy Your Delicious Creation
Take a moment to admire your beautiful, Instagram-worthy avocado toast before diving in. The combination of creamy avocado, crunchy bread, and the richness of the egg will surely make your taste buds sing.
Final Thoughts
Making crunchy avocado toast with egg is as simple as it gets, yet it never fails to satisfy. It’s versatile – you can switch up the toppings based on what you have in your fridge or your dietary preferences. Whether you’re a cooking newbie or a seasoned chef, this dish is guaranteed to be a hit. Try making it for breakfast this week, and watch how this simple meal transforms your mornings.
There you have it, a simple guide to making the perfect crunchy avocado toast with an egg. Remember, the beauty of this dish lies in its simplicity and versatility, so don’t be afraid to put your own twist on it. Happy cooking!
