How to Make Yummy Paleo-Friendly Tacos with Almond Flour Tortillas
Who doesn’t love tacos? They’re a crowd-pleaser, ideal for any day of the week, offering endless possibilities for fillings and toppings. But what if you’re following a paleo diet and still craving for some taco delight? Don’t worry! You can still enjoy this Mexican staple by swapping out traditional corn or wheat tortillas for ones made with almond flour, keeping your meal grain-free and paleo-friendly. Excited? Let’s dive into the delicious realm of making paleo-friendly tacos with almond flour tortillas.
Getting Started with Almond Flour Tortillas
The heart of any taco is its tortilla. For a paleo version, almond flour comes to the rescue. Almond flour is simply ground almonds and makes for a fantastic gluten-free alternative to regular flour. The good news is, making almond flour tortillas is simpler than you might think. Here’s how:
Ingredients:
- 2 cups of almond flour
- 2 tablespoons of tapioca flour (for binding)
- 1/2 teaspoon of baking powder
- 1/4 teaspoon of sea salt
- 2 large eggs
- 1 tablespoon of water
Instructions:
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Mix Dry Ingredients: Start by whisking together almond flour, tapioca flour, baking powder, and sea salt in a large bowl. These dry ingredients form the base of your tortillas.
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Add Wet Ingredients: Next, crack the eggs into the bowl and add a tablespoon of water. Mix everything together until it forms a sticky dough.
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Roll Your Dough: Divide the dough into eight equal portions. Place a portion between two pieces of parchment paper and roll it out into a circle. Aim for a thickness similar to a traditional tortilla. Repeat this with all the dough portions.
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Cook the Tortillas: Heat a non-stick skillet over medium heat. Once hot, carefully peel off the parchment paper and place a tortilla in the skillet. Cook for 2-3 minutes on each side or until you see golden brown spots.
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Keep Warm: As you cook the rest of the tortillas, keep them warm by placing them in a clean kitchen towel.
Voila! You’ve just made your own almond flour tortillas. Now, let’s get to the tasty part – filling them up to create scrumptious paleo tacos.
Building Your Paleo Tacos
With your almond flour tortillas ready, it’s time to think about the fillings. The beauty of tacos is in their variety and versatility. You can pretty much use whatever you have on hand, but here are some paleo-friendly suggestions to get you started:
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Protein: Grilled chicken, ground beef, pulled pork, or sautéed shrimp are all great choices. Make sure to season them well with paleo-friendly spices.
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Veggies: Load up on vegetables like lettuce, diced tomatoes, onions, avocado slices, or even some grilled peppers for added flavor.
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Sauce: A paleo taco isn’t complete without a sauce. Whip up a simple guacamole, salsa, or a dairy-free cashew cream.
Remember, the key to a great taco is balance. You want a good mix of protein, fresh veggies, and a sauce that ties it all together.
Tips for the Perfect Paleo Tacos
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Season Well: Don’t be shy with spices. Tacos come to life with the right seasoning. Think cumin, chili powder, garlic powder, etc.
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Mind the Moisture: Almond flour tortillas might not be as sturdy as their corn counterparts. To avoid soggy tacos, make sure your fillings, especially salsas or guacamole, aren’t too watery.
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Experiment: The best part about tacos is experimenting with different fillings and combinations. Don’t hesitate to try new things and find your favorite mix.
Wrapping It Up
Switching to a paleo diet doesn’t mean giving up on your favorite foods, and these almond flour tortillas are a testament to that. They’re the perfect canvas for all your taco creations, sure to satisfy both your paleo needs and your taco cravings. So, next taco night, impress your family and friends with these homemade paleo-friendly tacos and watch them disappear faster than you can say “delicious”!
By making simple swaps and choosing the right ingredients, you can enjoy a wide variety of meals that comply with your dietary preferences without sacrificing flavor or fun. Now that you know how to make these tasty and healthful almond flour tortillas, the only limit to your taco nights is your imagination. Enjoy crafting your delightful, paleo-friendly tacos!
