How to Make Authentic Balinese Nasi Goreng

Discover the Delights of Authentic Balinese Nasi Goreng

If you’re a fan of exploring diverse cuisines from across the globe, then diving into the flavors of Balinese cuisine is an adventure you won’t want to miss. Among the island’s culinary treasures, Nasi Goreng stands out—a simple yet satisfying dish that brings together the vibrant tastes of Bali in every bite. Today, we’re embarking on a journey to learn how to make authentic Balinese Nasi Goreng right in your own kitchen.

What is Nasi Goreng?

Nasi Goreng, which literally translates to “fried rice” in Indonesian, is much more than just another rice dish. It’s a flavorful, spicy mixture of rice, vegetables, sometimes meat, and a blend of traditional spices and sauces, often topped with a sunny-side-up egg. The Balinese version is known for its rich, slightly sweet, and pleasantly savory flavor profile, which distinguishes it from other variations across Southeast Asia.

Ingredients You’ll Need:

To create an authentic Balinese Nasi Goreng experience at home, you’ll need the following ingredients:

• 2 cups of cooked rice (preferably cold, as it fries better)
• 2 tablespoons of cooking oil (coconut oil adds an authentic touch)
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1-2 fresh red or green chilies (adjust according to your heat preference), finely sliced
• 1/2 teaspoon shrimp paste (optional, but adds depth)
• 100g chicken breast, thinly sliced (or tofu for a vegetarian option)
• 1 small carrot, julienned
• 1/2 cup of shredded cabbage
• 2 tablespoons of kecap manis (sweet soy sauce)
• 1 tablespoon of soy sauce
• Salt and pepper to taste
• 2 eggs (for topping)
• Garnishes: sliced cucumbers, tomato wedges, fried shallots, and lime wedges

Step-by-Step Guide to Making Balinese Nasi Goreng:

1. Prepare Your Ingredients: Having everything chopped, measured, and ready to go makes the process smoother and ensures your cooking experience is enjoyable and stress-free.

2. Cook the Onion, Garlic, and Chilies: Heat the oil in a large skillet or wok over medium heat. Add the onion, garlic, and chilies, sautéing until the onion is translucent and the mixture is fragrant. This is the base of flavor for your Nasi Goreng.

3. Add the Shrimp Paste: If using, stir in the shrimp paste now, breaking it down and mixing it well with the onion mixture. This adds a unique, umami-laden depth that’s characteristic of many Indonesian dishes.

4. Incorporate the Protein: Add the sliced chicken breast (or tofu) to the pan, cooking until it’s no longer pink. Make sure to keep everything moving in the pan to prevent any ingredients from burning.

5. Toss in the Vegetables: Next, add the carrot and cabbage, stirring frequently. Cook until they’re just tender but still crisp. This layer of fresh veggies brings a lovely textural contrast to the dish.

6. The Magic of Rice: Now, add the cold cooked rice to the pan, breaking it apart and mixing thoroughly with the rest of the ingredients. The key here is to allow the rice to fry and soak up all the incredible flavors you’ve built up in the pan.

7. Seasoning is Key: Pour in the kecap manis and soy sauce, then season with salt and pepper. Stir well to ensure the rice is evenly coated with the sauces and beautifully caramelized. Taste and adjust the seasoning if necessary.

8. Serve with Style: Once your Nasi Goreng is perfectly cooked, divide it onto plates. Quickly fry the eggs, aiming for crispy edges but a runny yolk, then place one on top of each serving.

9. Garnish Galore: Add the finishing touches with cucumber slices, tomato wedges, a sprinkle of fried shallots, and a wedge of lime on the side. These fresh elements not only add a burst of color but also complement and cut through the richness of the dish.

Final Thoughts:

Congratulations! You’ve mastered the art of making authentic Balinese Nasi Goreng. This dish is a wonderful introduction to Balinese cuisine, embodying the island’s warmth and vibrancy. Whether for a hearty breakfast, a quick lunch, or a comforting dinner, Nasi Goreng delivers a mouthwatering taste of Bali to your dining table. So, grab your spatula, and let’s bring the flavors of Bali to life in your kitchen. Selamat makan—happy eating!