How to Make a Perfect Breakfast Casserole for Weekend Brunch
Weekend brunches are a time when families gather around the table to share stories, laugh, and, most importantly, enjoy some delicious food together. If you’re looking for a dish that’s both easy to make and sure to please everyone, a breakfast casserole is your answer. This all-in-one dish combines all the beloved breakfast favorites into one hearty, delicious meal. Here’s a simple guide on how to make the perfect breakfast casserole for your next weekend brunch.
Ingredients You’ll Need:
- 1 lb (450g) of breakfast sausage or bacon
- 12 large eggs
- 2 cups (475ml) of milk
- 2 cups (200g) of shredded cheese (cheddar works great)
- 6 cups (about 6 slices) of bread, cubed (day-old bread works best)
- Salt and pepper to taste
- Optional add-ins: diced bell peppers, onions, mushrooms, spinach, or whatever veggies you prefer
Step-by-Step Directions:
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Preheat your oven and prep your pan. Start by preheating your oven to 350°F (175°C) and spray a 9×13 inch baking dish with non-stick cooking spray. This prepares your baking environment and ensures your casserole doesn’t stick to the pan.
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Cook the meat. If you’re using sausage, brown it in a skillet over medium heat, breaking it into small pieces as it cooks. If you’re opting for bacon, cook it until crispy and then crumble it. Once cooked, distribute the meat evenly at the bottom of your prepared baking dish.
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Layer the bread and cheese. Take your cubed bread and layer it over the meat in the baking dish. Sprinkle your shredded cheese over the top of the bread, ensuring an even cover.
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Beat the eggs and add milk. In a large mixing bowl, beat your eggs until well mixed. Add milk, along with a pinch of salt and pepper, and beat the mixture again until everything’s well combined.
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Pour the egg mixture into your baking dish. Take your egg and milk mixture and gently pour it over the bread, meat, and cheese layers in your baking dish. If you’re adding any veggies, now is the time to sprinkle them evenly across the top.
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Let it soak and bake. Before popping it into the oven, let your casserole sit for a couple of minutes so the bread can absorb some of the egg mixture. This step ensures that your casserole is moist and delicious throughout. Then, place it in the oven and bake for about 45 to 55 minutes, or until the casserole is set and the top is golden brown.
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Rest before serving. Once baked, let your casserole rest for about 10 minutes before slicing. This rest time allows it to set properly, making it easier to slice and serve.
Serving Suggestions:
Serve your breakfast casserole with a side of fresh fruit, avocado slices, or a light salad for a complete brunch spread. Not only does this add a pop of color to your table, but it also brings a refreshing contrast to the hearty casserole. For an extra touch, offer some hot sauce, salsa, or ketchup on the side for those who enjoy a little spice with their breakfast.
Tips for the Perfect Casserole:
- The night before: For an even easier morning, assemble your casserole the night before and store it covered in the refrigerator. In the morning, simply take it out and let it sit at room temperature for about 20 minutes before baking.
- Crunchy topping: If you’re a fan of a little crunch in your breakfast, consider adding a layer of crushed cornflakes or breadcrumbs mixed with melted butter on top before baking.
- Leftovers: Breakfast casserole reheats wonderfully, making it perfect for quick weekday breakfasts. Simply slice, microwave, and enjoy.
Creating a breakfast casserole for your weekend brunch is not only easy but also opens up endless possibilities for customization. Whether you stick with the classic combo of meat, cheese, and eggs or add in all your favorite veggies, this dish is sure to become a brunch staple. Gather your ingredients, get creative, and enjoy the smiles around the table as your family dives into a warm, comforting breakfast casserole.
