How to Make a Crispy Chicken Cordon Bleu for Dinner
Are you looking to spruce up your dinner game with something delicious, crispy, and full of flavor? Look no further! Chicken Cordon Bleu is a classic dish that might sound fancy, but it’s surprisingly simple to make. It combines chicken, cheese, and ham into a delightful meal everyone in the family will love. Follow this step-by-step guide to creating a crispy Chicken Cordon Bleu that will have everyone asking for seconds.
Ingredients:
Before we dive into the cooking process, ensure you have all the necessary ingredients. For this recipe, you’ll need:
- 4 boneless, skinless chicken breasts
- 4 slices of ham
- 4 slices of Swiss cheese (or any cheese you prefer)
- 1 cup all-purpose flour
- 2 large eggs
- 2 cups breadcrumbs
- Salt and pepper
- Olive oil or any vegetable oil for frying
Step 1: Prepare the Chicken
Start by getting your chicken breasts ready. Place a chicken breast between two pieces of plastic wrap or in a zip-lock bag and gently pound it with a meat mallet or rolling pin. You want to flatten the chicken to about a quarter-inch thickness. This makes it easier to roll. Do this for all four chicken breasts.
Step 2: Assemble the Cordon Bleu
Season both sides of the chicken breasts with salt and pepper. Lay a slice of ham and a slice of cheese on top of each breast. Try to keep them centered so they’ll be neatly encased once the chicken is rolled. Now, carefully roll the chicken over the fillings, tucking in the sides like a burrito, ensuring everything is snugly wrapped inside. If needed, you can use toothpicks to secure the rolls.
Step 3: Coating Time
Now, let’s get these rolls ready for frying. You’ll need three shallow dishes. Place the flour in the first dish, beat the eggs in the second, and put the breadcrumbs in the third. Take each chicken roll and first dredge it in flour, shaking off any excess. Then, dip it into the beaten eggs, and finally, roll it in the breadcrumbs, ensuring it’s evenly coated.
Step 4: Frying to Perfection
Fill a large skillet with enough oil to cover the bottom and heat it over medium-high heat. Once hot, carefully place your chicken rolls in the skillet. You may need to do this in batches, depending on the size of your skillet. Cook for about 4 to 5 minutes on each side, until the chicken is golden brown and crispy. To ensure it’s cooked thoroughly, you can use a meat thermometer. The internal temperature should reach 165°F (74°C).
Step 5: Finishing Touches
Once the chicken is cooked, transfer it to a plate lined with paper towels to drain any excess oil. If you used toothpicks, remember to remove them before serving. Let the chicken rest for a couple of minutes – this helps the juices redistribute and makes sure your Chicken Cordon Bleu is moist and delicious.
Serving Suggestions
Chicken Cordon Bleu is a versatile dish that pairs well with a variety of sides. Consider serving it with some roasted vegetables, a fresh green salad, or creamy mashed potatoes. Don’t forget a side of tangy Dijon mustard or a smooth cheese sauce for dipping – they complement the flavors of the chicken beautifully.
Tips for an Amazing Chicken Cordon Bleu:
- Flavor Variations: Feel free to experiment with different types of cheese or ham. Gruyère cheese or smoked ham can add a new dimension to the flavor.
- Make Ahead: You can assemble the Chicken Cordon Bleu ahead of time. Just keep the coated rolls in the refrigerator until you’re ready to fry them. This can be a great time-saver for busy evenings.
- Crispiness Tip: For an extra crispy coating, you can double-bread the chicken by dipping it in the egg and breadcrumbs twice.
There you have it – a simple yet delicious recipe for making crispy Chicken Cordon Bleu at home. There’s nothing quite like a homemade meal that brings the family together, and this dish is sure to become a new favorite. Whether it’s a weeknight dinner or a special occasion, Chicken Cordon Bleu is guaranteed to impress. Happy cooking!
