How to Make an Easy Chicken Parmesan Casserole for Dinner
Need a dinner idea that’s not only mouthwatering but also simple to make? Look no further! Today, I’m excited to share with you a recipe for an Easy Chicken Parmesan Casserole. This dish combines the rich flavors of chicken parmesan with the convenience and comfort of a casserole. Perfect for busy weeknights or when you just want something delicious without fuss. Let’s dive into how you can make this delightful dish a reality in your kitchen.
Ingredients You’ll Need:
Before we start, let’s gather the ingredients. This recipe serves 4-6 people.
- 3 cups of cooked chicken, shredded (tip: rotisserie chicken works great!)
- 1 jar (about 24 oz) of marinara sauce
- 1 ½ cups of shredded mozzarella cheese
- ½ cup of grated Parmesan cheese
- 1 cup of Italian breadcrumbs
- 1 teaspoon of Italian seasoning
- 2 tablespoons of olive oil
- Salt and pepper, to taste
- Optional: fresh basil for garnish and cooked pasta for serving
Steps to Heavenly Goodness:
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Preheat Your Oven & Prepare the Baking Dish:
Begin by preheating your oven to 375°F (190°C). Then, grab a medium-sized baking dish and lightly grease it with cooking spray or a little bit of olive oil. This prevents sticking and helps with cleanup later. -
Layer the Base – Chicken & Marinara Sauce:
Spread your shredded chicken evenly at the bottom of the dish. Next, pour the marinara sauce over the chicken. You can use more or less sauce according to your taste. If you love your casserole extra saucy, feel free to go heavy on the marinara sauce. -
Add Cheesy Goodness:
Sprinkle the shredded mozzarella cheese evenly over the sauce. It’s going to melt into a beautifully gooey layer, so make sure it’s spread out nicely. On top of the mozzarella, add a layer of grated Parmesan cheese for that sharp, cheesy flavor we all love. -
Top it Off with Breadcrumbs & Season:
In a small bowl, mix together the Italian breadcrumbs, Italian seasoning, and a little salt and pepper. Then, drizzle in the olive oil and mix until the breadcrumbs are nicely coated. This will help them to crisp up in the oven. Sprinkle this breadcrumb mixture evenly over the top of the cheeses. -
Bake to Perfection:
Now, it’s time to bake! Place your dish in the preheated oven and bake for about 25-30 minutes, or until the top is golden brown and the sauce is bubbling at the edges. -
Garnish & Serve:
Once out of the oven, let the casserole sit for a couple of minutes. Then, if you have fresh basil, sprinkle some on top for a pop of color and freshness. Serve your chicken parmesan casserole warm. For a more filling meal, serve it over a bed of cooked pasta or with a side of steamed vegetables.
Tips for Success:
- Leftovers: This casserole reheats beautifully, making it great for leftovers. Simply cover and store in the fridge, then reheat in the oven or microwave when ready to enjoy.
- Variety: Feel free to add your own twist! You can mix in some sautéed spinach or mushrooms into the casserole for added veggies.
- Chicken: Using pre-cooked chicken makes this recipe extra easy. However, you can also cook and shred your own chicken breasts if you prefer.
Final Thoughts:
There you have it, an easy and delicious Chicken Parmesan Casserole perfect for any night of the week. This dish is sure to please everyone at the table with its classic flavors and hearty texture. Whether you’re a busy parent looking for a quick meal solution or just craving some comfort food, this casserole is a fantastic choice. So, grab your ingredients and get cooking – a tasty dinner awaits!
Remember, cooking is all about making it your own, so don’t hesitate to adjust the recipe to fit your taste. Enjoy the process and the delicious outcome. Bon appétit!
