How to Make Crisely Samosas with Mint Yogurt Sauce for Appetizers

Hello, fellow food enthusiasts! Today, we’re diving into the delightful world of samosas, a popular snack not just in India but globally, known for its crispy exterior and flavorful filling. Alongside, we’ll whip up a refreshing mint yogurt sauce that perfectly complements the samosa, making it an irresistible appetizer for any gathering. Don’t worry! I’ve simplified the process, ensuring even beginners can follow along. Let’s get started!

Ingredients You’ll Need:

For Samosa:

• 2 cups all-purpose flour
• 4 tablespoons oil (plus more for deep frying)
• Salt, to taste
• Water, as needed
• 2 large potatoes, boiled and mashed
• 1 cup peas (fresh or frozen)
• 1 teaspoon cumin seeds
• 1 teaspoon coriander powder
• 1 teaspoon garam masala
• 1 tablespoon ginger-garlic paste
• Green chilies (finely chopped, adjust to taste)
• Fresh coriander leaves (chopped)
• Salt, to taste

For Mint Yogurt Sauce:

• 1 cup yogurt
• 1/2 cup fresh mint leaves
• 1/2 cup fresh coriander leaves
• 1 green chili (adjust to taste)
• 1 teaspoon lemon juice
• Salt, to taste
• A pinch of sugar (optional)

Step-by-Step Instructions:

Making the Samosa Dough:

1. In a large mixing bowl, combine flour and salt. Gradually add 4 tablespoons of oil, mixing until the mixture becomes crumbly.
2. Slowly add water and knead to form a firm, smooth dough. Cover it with a damp cloth and let it rest for about 30 minutes.

Preparing the Samosa Filling:

1. Heat 2 tablespoons of oil in a pan. Add cumin seeds and allow them to splutter.
2. Add the ginger-garlic paste and green chilies. Sauté for a minute until the raw smell disappears.
3. Mix in the mashed potatoes, peas, coriander powder, garam masala, and salt. Cook for 5-7 minutes. Finally, stir in the fresh coriander leaves and set aside to cool.

Shaping and Stuffing Samosas:

1. Divide the rested dough into equal-sized balls. Roll each ball into a thin oval shape.
2. Cut it into half, making two semi-circles. Apply water along the edge of a semi-circle, and fold it to make a cone shape.
3. Fill the cone with the potato-peas mixture, ensuring not to overstuff. Seal the open edge by pressing it firmly.
4. Repeat this process until all the dough and filling are utilized.

Frying the Samosas:

1. Heat oil in a deep frying pan over a medium flame. To test if the oil is ready, drop a small piece of dough into the oil. If it rises to the surface immediately without browning, the oil is ready.
2. Carefully slide in the samosas, but do not overcrowd the pan. Fry them, turning occasionally, until they turn golden brown and crisp.
3. Remove the samosas and drain them on an absorbent paper towel to remove excess oil.

Preparing Mint Yogurt Sauce:

1. In a blender, add the mint leaves, coriander leaves, green chili, lemon juice, salt, and sugar. Blend until smooth.
2. Mix this mint mixture into the yogurt until fully combined. Adjust the seasoning according to your taste.

Serving:

Serve the hot, crispy samosas on a platter with the cool, refreshing mint yogurt sauce on the side. The combination of hot samosas with the cool minty sauce is sure to tantalize your taste buds!

Tips for Perfect Samosas:

• When making the dough, ensure it’s not too soft; a firmer dough holds its shape better when frying.
• Ensure the filling is cool before stuffing it into the dough to prevent it from getting soggy.
• Seal the edges of the samosas properly to avoid them opening up while frying.
• Fry the samosas on medium heat. High heat will cook them too quickly on the outside but leave the inside uncooked.

Samosas make for a fantastic snack, perfect for impressing your guests with something delightful yet different. Paired with the mint yogurt sauce, they’re a guaranteed crowd-pleaser at any gathering. So, roll up your sleeves and treat your loved ones to this exquisite culinary delight. Happy cooking!