How to Prepare Crispy Parmesan Polenta Fries for Appetizers

Looking for a tasty and unique appetizer that’s sure to impress your guests? Look no further than crispy Parmesan polenta fries! This delightful twist on traditional French fries is not only delicious but also relatively easy to make. If you’re unfamiliar with polenta, it’s a dish made from boiled cornmeal that’s incredibly versatile and can be served creamy, like a porridge, or allowed to set and then sliced into shapes, which we’ll be doing here. Let’s dive into how you can whip up a batch of these crispy, cheesy fries that will have everyone asking for seconds.

Ingredients You’ll Need:

• 4 cups of water or vegetable broth (for added flavor)
• 1 teaspoon of salt
• 1 cup of yellow cornmeal (polenta)
• 3 tablespoons of unsalted butter
• ½ cup of freshly grated Parmesan cheese, plus extra for serving
• Cooking spray or olive oil, for frying
• Your choice of herbs (like rosemary or thyme) for garnish (optional)
• Salt and pepper to taste

Instructions:

1. Prepare the Polenta:

   • Start by bringing the 4 cups of water or vegetable broth to a boil in a large pot. Add the teaspoon of salt.
   • Gradually whisk in the cornmeal to avoid lumps. Turn the heat down to low, so it gently simmers. You’ll need to continuously stir this mixture for about 15-20 minutes, or until it thickens and starts to pull away from the sides of the pot.
   • Remove the pot from the heat and stir in the unsalted butter and grated Parmesan cheese until they’re well incorporated into the polenta.

2. Shape the Fries:

   • Find a baking tray or a square dish and lightly grease it with cooking spray or a bit of olive oil.
   • Carefully spread the warm polenta into the dish, smoothing it out with a spatula to form an even layer about ½ inch thick.
   • Allow the polenta to cool down at room temperature, then place it in the refrigerator to set for at least an hour or until it’s firm. You can even leave it overnight if you’re preparing in advance.

3. Cut and Fry the Polenta:

   • Once the polenta is set and firm, remove it from the refrigerator. Use a knife to cut the polenta into fries – depending on your preference, they can be thin or thick.
   • Heat a large skillet over medium heat and add enough olive oil to cover the bottom. Once the oil is hot, place the polenta fries in the skillet without overcrowding (you may need to work in batches).
   • Fry each side until it’s golden brown and crispy, about 2-3 minutes per side. Once fried, place the fries on a paper towel-lined plate to drain any excess oil.

4. Season and Serve:

   • While still warm, season your polenta fries with a sprinkle of salt, pepper, and additional grated Parmesan cheese. If you like, you can also add some finely chopped herbs for extra flavor.
   • Serve immediately with your favorite dipping sauce, such as marinara or a creamy aioli, for an irresistible appetizer.

Tips for Success:

• Flavor the Polenta: For more depth of flavor, use vegetable broth instead of water and consider infusing it with garlic or herbs while it simmers.
• Crispiness is Key: To achieve that desired crispy exterior, make sure your skillet and oil are properly heated before adding your polenta fries.
• Serving Size: This recipe can easily be adjusted to cater to a larger crowd. Simply double the ingredients but remember to fry in batches to avoid overcrowding the pan.

Polenta fries are a fantastic way to elevate your appetizer game. Not only are they versatile and delicious, but they also offer a lovely gluten-free option for those with dietary restrictions. The crispy exterior paired with the soft, cheesy interior makes them utterly irresistible. So next time you’re planning a gathering or simply in the mood for a gourmet snack at home, give these crispy Parmesan polenta fries a try. Your taste buds (and guests) will thank you.