Crispy sweet potato tots with chipotle ketchup are the ultimate comfort food—with a kick! These bite-sized morsels are perfect for snacking, appetizers, or even as a unique side dish. They’re a healthier alternative to traditional potato tots and bring a vibrant color and sweet flavor to your plate. Preparing them from scratch is easier than you think, and the added zing from the homemade chipotle ketchup will leave your taste buds dancing. Follow this simple guide to make your own delectable sweet potato tots.
Ingredients You’ll Need:
For Sweet Potato Tots:
- 2 medium-sized sweet potatoes
- 1 tablespoon olive oil
- 1/4 cup all-purpose flour (use almond flour for a gluten-free option)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Cooking spray (for baking)
For Chipotle Ketchup:
- 1/2 cup ketchup
- 1 chipotle pepper in adobo sauce, finely chopped
- 1 tablespoon adobo sauce (from the chipotle can)
- 1 teaspoon honey or maple syrup
Preparing the Sweet Potatoes:
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it.
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Wash and peel the sweet potatoes. Then, cook them until they’re just tender. You can either boil them for about 15 minutes or microwave them for 5-7 minutes. Be careful not to overcook; they should be firm enough to grate.
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Once cooled, grate the sweet potatoes using the large holes of a box grater. Transfer the grated sweet potatoes to a large mixing bowl.
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Season the grated sweet potatoes with olive oil, flour, garlic powder, salt, and pepper. Mix well until the sweet potatoes are evenly coated with the seasoning. If the mixture seems too wet, add a little more flour to help bind it.
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Now, it’s time to shape your tots. Take small portions of the mixture and form them into small cylinders or tater-tot shapes. Place each tot on the prepared baking sheet, making sure they’re not touching.
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Bake in the preheated oven for about 20-25 minutes until they’re crispy and golden brown. For extra crunchiness, you can broil them for the last 2-3 minutes. Be sure to flip them halfway through the baking.
Making the Chipotle Ketchup:
While your sweet potato tots are baking, you can quickly whip up the chipotle ketchup.
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Combine ketchup, chopped chipotle pepper, adobo sauce, and honey or maple syrup in a small bowl. Stir until all the ingredients are well mixed.
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Taste and adjust the seasoning if needed. If you prefer it spicier, you can add more chipotle pepper or adobo sauce.
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Set aside the ketchup until the tots are ready to be served. This allows the flavors to meld together beautifully.
Serving Your Sweet Potato Tots:
Once your sweet potato tots are crispy and golden, remove them from the oven and let them cool slightly. Serve them warm with the chipotle ketchup on the side for dipping. These tots are best enjoyed immediately while they’re still crispy.
Final Tips:
- For an added crunch, you can roll the shaped tots in panko breadcrumbs before baking.
- Leftover tots can be refrigerated and reheated in the oven to restore their crispiness.
- Experiment with different seasonings in both the tots and ketchup for variety.
Crispy sweet potato tots with chipotle ketchup are not just delicious; they’re a fun and easy way to add more vegetables to your meals. Whether you’re hosting a party, need a snack for movie night, or want to upgrade your side dish game, these sweet potato tots are sure to impress. Plus, making them from scratch lets you control the ingredients, ensuring a healthier option for you and your family. Give this recipe a try, and enjoy the sweet and spicy flavors that these tots have to offer!
