How to Prepare Grilled Peach and Burrata Salad for Appetizers
As the warm, sun-filled days beckon us outdoors, the grilling season comes alive, offering a plethora of opportunities to experiment with flavors and textures. Among the myriad of options, a standout dish that promises to tantalize your taste buds is the Grilled Peach and Burrata Salad. Perfect as an appetizer for your summer gatherings, it combines the smokey sweetness of grilled peaches with the creamy delight of burrata cheese, all drizzled with a balsamic glaze that ties the flavors together beautifully. Here’s a simple guide to preparing this exquisite yet easy dish.
Ingredients:
- Peaches: Choose 4 ripe but firm peaches. Ripe peaches are sweet and flavorful, but firm ones will hold up better on the grill.
- Burrata Cheese: 2 balls of fresh burrata cheese will give you the creamy texture that complements the peaches.
- Olive Oil: A splash, for brushing on the peaches before grilling.
- Balsamic Glaze: Ready-made balsamic glaze for drizzling. This adds a sweet and tangy flavor that brings the dish to life.
- Fresh Basil: A handful of fresh basil leaves for garnish adds a refreshing note.
- Salt and Pepper: To taste, for seasoning your salad.
- Mixed Greens: Optional, for serving as a bed under your peaches and burrata.
Equipment:
- Grill or Grill Pan
- Pastry Brush
- Knife
- Serving Platter
Step-by-Step Guide:
1. Prep the Peaches:
Start by halving your peaches and removing the pits. This can be easily done by cutting around the peach following its natural line and twisting the halves in opposite directions. Once your peaches are halved, brush them lightly with olive oil. This not only prevents sticking but also enhances their flavor when grilled.
2. Grill the Peaches:
Heat your grill or grill pan over medium heat. Once hot, place the peach halves cut-side down onto the grill. Let them cook for about 4-5 minutes or until you see nice grill marks forming. You’re looking for the peaches to be slightly softened but not mushy. After grilling, set them aside on a plate to cool slightly.
3. Prepare the Burrata:
While your peaches cool, tackle the burrata. Place the balls of cheese on your serving platter. If they are large, you may want to tear them into smaller pieces. The beauty of burrata is in its creamy center, so when you tear it apart, make sure to do it where it can visually enhance your dish.
4. Assemble the Salad:
Once your peaches have cooled to the touch, slice them into wedges. Arrange these grilled peach slices around and over your burrata cheese on the platter. If you’ve chosen to include mixed greens, you can first create a bed of greens on the platter before adding the peaches and cheese.
5. The Finishing Touches:
Now, for the crowning glory. Drizzle a generous amount of balsamic glaze over the peaches and burrata. The glaze adds a beautiful glossy finish and a depth of flavor that complements the smokiness of the peaches and creaminess of the cheese. Scatter torn fresh basil leaves over the top for a burst of color and freshness. Finish by sprinkling a dash of salt and pepper to taste.
Tips and Variations:
- If you don’t have a grill, a grill pan works just fine or even a regular skillet in a pinch.
- For an extra layer of flavor, consider adding thinly sliced prosciutto to the mix.
- Arugula can be a peppery base that contrasts nicely with the sweetness of the peaches, should you decide to include greens.
Serving:
Serve this Grilled Peach and Burrata Salad as an appetizer or a light main course. It’s a versatile dish that pairs wonderfully with crusty bread or atop crostini. The combination of flavors and textures makes it an unforgettable start to any meal, especially in the warmth of summer when peaches are at their peak.
Conclusion:
Grilled Peach and Burrata Salad is more than just an appetizer; it’s a celebration of summer’s bounty. It showcases how simple ingredients, when combined thoughtfully, can create a dish that’s both elegant and deeply satisfying. Whether you’re hosting a dinner party or looking for a quick yet decadent meal, this salad is sure to impress. Dive into the season with this easy, flavorful recipe and let the taste of summer dance on your palate.
