Avocado Toast with a Spicy Twist: Mini Avocado Toasts with Sriracha
Avocado toast has become a brunch favorite, known for its creamy texture and nutritious profile. But why not take this beloved dish up a notch? That’s where Sriracha, the popular hot sauce, comes into play. Adding a drizzle of Sriracha to avocado toast transforms it into a spicy delight, perfect for those who like a little heat with their eat. Here’s a simple guide on how to prepare Mini Avocado Toasts with Sriracha that will add a kick to your brunch table.
Ingredients:
- 4 slices of whole-grain bread or baguette
- 2 ripe avocados
- 1 lime
- Salt and pepper, to taste
- Sriracha sauce
- Optional toppings: sliced tomatoes, radishes, or smoked salmon
Tools:
- Toaster or oven
- Knife
- Fork
- Small bowl
- Spoon
Preparation Time:
About 15 minutes
Step 1: Toast the Bread
Begin by toasting your bread. If you’re using a baguette, slice it into 1-inch thick pieces; for whole-grain bread, you can quarter the slices after toasting to make mini toasts. You can pop your bread slices in a toaster for a quick toast, or place them on a baking sheet under the broiler for a couple of minutes each side if you prefer a crunchier base. Keep an eye on them to make sure they don’t burn. Once crisped to your liking, set them aside to cool a little.
Step 2: Prep the Avocado
While your bread is toasting, you can get started on the avocado. Cut the avocados in half lengthwise, remove the pit, and scoop the flesh into a small bowl. Use a fork to mash the avocado – you can make it as smooth or as chunky as you like. To this, add a squeeze of lime juice, which will brighten the flavor and also help keep the avocado from browning. Season with salt and pepper to taste. Mix everything together well.
Step 3: Assemble the Toasts
Now comes the fun part – assembling the toasts. Take your toasted bread slices and spread a generous layer of the mashed avocado on top. If the bread cooled down completely and you prefer it warm, you might want to pop the slices back in the toaster for a quick heat-up before adding the avocado.
If you’re adding any optional toppings, now is the time. Thinly sliced tomatoes or radishes add a fresh crunch, whereas smoked salmon can turn these mini toasts into a more filling snack or meal. Just lay your chosen topping gently on the avocado spread.
Step 4: Add the Sriracha
Drizzle Sriracha sauce over each toast according to your heat preference. Sriracha’s spice level can significantly uplift the flavors, so start with a little, especially if you’re not used to spicy foods. You can always add more if you like it hotter.
Step 5: Enjoy!
Your Mini Avocado Toasts with Sriracha are ready to be devoured. These are best enjoyed immediately while the bread is still crisp and the avocado fresh. They make for an excellent quick breakfast, a healthy snack, or even a trendy appetizer for a gathering.
Tips and Variations:
- For an extra creamy texture, mix a bit of cream cheese into the avocado mash.
- Add a sprinkle of sesame seeds or chopped cilantro on top for an additional flavor layer and a pop of color.
- For a vegan version, ensure that your bread is vegan and top with plant-based options like tofu scramble instead of smoked salmon.
In a world where brunch has become a weekend ritual, these Mini Avocado Toasts with Sriracha offer a spicy twist on a classic favorite. Not only are they delicious, but they’re also packed with nutrients from the avocado and whole grains, making them a guilt-free indulgence. Plus, they’re so easy to make and can be customized to suit any taste preferences, ensuring that everyone at your table can enjoy a bit of zing with their meal. Next time you’re looking to spice up your breakfast or brunch, give these a try!
