Title: Coolhaus: Where Ice Cream Meets Architecture in Los Angeles
In the bustling streets of Los Angeles, a unique ice cream truck stands out not just for its delectable frozen treats but for the inspiration behind each scoop: architecture. Welcome to Coolhaus, a one-of-a-kind ice cream truck that’s scooping up architecturally-inspired sweets that tantalize both the taste buds and the imagination.
Founded by Natasha Case and Freya Estreller in 2009, Coolhaus started with a simple yet innovative premise. Both having backgrounds that brushed with architecture, the duo decided to blend their love for design with their passion for ice cream. The result? A fleet of ice cream trucks and storefronts that serve up creative flavors named after world-renowned architects and architectural movements, offering a unique blend of culinary and architectural artistry.
Coolhaus has not only become a beloved treat spot for Los Angelenos but has also sparked curiosity among those eager to see how architecture can inspire something as delightful and universally loved as ice cream. Here, every scoop is more than just a sweet treat; it’s an homage to the principles of design and the pioneers who’ve shaped our built environment.
The Menu: A Taste of Design
The menu at Coolhaus is a whimsical, flavorful journey through the world of architecture, offering treats like “Mies Vanilla Rohe” (named after Ludwig Mies van der Rohe) and “Frank Behry” (a playful nod to Frank Gehry), among others. Each flavor is crafted to reflect the essence of the architect or style it’s named after, creating a unique storytelling experience through ice cream.
For instance, the “IM Pei-nut Butter” flavor features a smooth blend of peanut butter ice cream with a swirl of velvety chocolate, honoring I. M. Pei’s mastery of blending traditional design elements with modern forms. On the other hand, “Oatmeal Cinnamoneo” inspired by the Neo-Futurism architectural movement, offers a forward-thinking fusion of flavors that’s both comforting and innovative.
Beyond Just a Cone: Ice Cream Sandwiches with an Architectural Twist
While their ice cream flavors are a hit, Coolhaus’s signature offering is perhaps their ice cream sandwiches, playfully dubbed “sammies.” These aren’t your average ice cream sandwiches. Instead, they are a testament to the brand’s commitment to creativity and craftsmanship.
Each “sammie” features a pair of cookies that are just as architecturally inspired as their ice cream fillings. From snickerdoodles that pay homage to the sleek lines of modernism to double chocolate chip cookies that evoke the dramatic flair of deconstructivism, these treats are a delicious exploration of architectural history.
A Community-Driven Brand with a Mission
Beyond the novelty of its concept, Coolhaus is deeply committed to fostering community and promoting sustainability. This ethos is reflected in their choice of ingredients—locally sourced and organic whenever possible—and their active engagement with local events and initiatives in Los Angeles.
Coolhaus also champions diversity and inclusion, using their platform to support various social causes and to highlight the contributions of women and minorities in architecture and beyond. It’s this blend of delicious creativity, community commitment, and social consciousness that has helped Coolhaus build a loyal following and make a lasting impact in the Los Angeles food scene.
The Coolhaus Experience: Where Every Scoop Tells a Story
Visiting the Coolhaus ice cream truck or one of their storefronts is more than just a chance to indulge in high-quality ice cream. It’s an opportunity to immerse yourself in the stories and inspirations behind each treat. The staff are more than happy to share the tales of the architects and movements that inspire the menu, making each visit an educational experience as much as a culinary one.
Whether you’re an architecture enthusiast, a foodie, or simply someone looking for a unique treat in Los Angeles, Coolhaus offers something special. It’s a place where design and dessert come together, creating a space where every scoop, every bite, is a celebration of creativity and imagination.
As Coolhaus continues to serve up architecturally-inspired sweets on the streets of Los Angeles, it stands as a shining example of how passion and innovation can transform a simple idea into something truly extraordinary. So next time you see the Coolhaus truck, stop by for a scoop or a “sammie,” and taste the unique blend of architecture and ice cream that only Coolhaus can offer.
In a city known for its creativity and innovation, Coolhaus captures the spirit of Los Angeles in every cone, cup, and sandwich, proving that architecture can indeed be delicious.
