How to Make a Basic Flatbread Without Yeast – A Simple Guide
Flatbread without yeast is one of the simplest and most satisfying types of bread you can make. It’s perfect for when you want something bread-like but don’t have yeast, or you’re short on time. Without the need for rising or kneading, you can go from mixing bowl to dining table in less than half an hour. Here’s how to whip up some basic, delicious flatbread using ingredients you likely already have in your kitchen.
Ingredients You Need:
- 2 cups of all-purpose flour (plus some extra for dusting)
- 1/2 teaspoon of salt
- 2/3 cup of water (you might need a bit more or less)
- 3 tablespoons of olive oil or any other cooking oil you prefer
Yes, that’s it! These four simple ingredients will get you some homemade, tasty flatbread in no time.
Step By Step Instructions:
1. Mix Your Dry Ingredients
In a large mixing bowl, combine the 2 cups of all-purpose flour with the 1/2 teaspoon of salt. Give it a quick mix to ensure the salt is evenly distributed throughout the flour.
2. Add the Water and Oil
Make a little well in the center of your flour mixture, and pour in the 3 tablespoons of olive oil and about 2/3 cup of water. The amount of water you need can slightly vary depending on the flour, so it’s best to start with a little less and add more as needed.
3. Mix to Form a Dough
Using a spoon, or even better, your hands, start mixing the dough. It should start coming together into a shaggy ball. If it feels too dry, add a tablespoon more water at a time until it comes together. You want a dough that’s soft but not sticky.
4. Divide and Roll Out the Dough
Once your dough has formed, transfer it onto a lightly floured surface and give it a quick knead, just enough to bring it together. Then, divide the dough into 8 equal pieces. Take each piece, form it into a ball, and then, using a rolling pin, roll it out into a circle or oval shape about 1/8 inch thick. Dust with a little flour if the dough starts to stick to your rolling pin.
5. Cook Your Flatbreads
Heat a skillet or a flat pan over medium heat. You don’t need to oil the pan since there’s already oil in the dough. Place one of your rolled-out pieces of dough onto the hot pan. Cook for about 1-2 minutes, or until you see bubbles starting to form on the surface and the bottom has turned golden brown. Flip it over and cook the other side for another 1-2 minutes.
6. Keep Them Warm
As each flatbread is done cooking, you can keep them warm by stacking them on a plate and covering them with a clean kitchen towel. This helps keep them soft too.
7. Serve and Enjoy
Your homemade flatbreads are ready to enjoy! They are best served warm, alongside your favorite dips, soups, or as wraps. You can add your own flavors by mixing in herbs, spices, or even grated cheese into the dough before cooking.
Additional Tips:
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Flavor Variations: Feel free to experiment with your flatbreads by adding garlic powder, dried herbs, or even a sprinkle of chili flakes into the dough mix for some extra flavor.
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Storing Leftovers: If you have any flatbreads left, you can store them in an airtight container at room temperature for a day or two or freeze them for longer storage. Reheat in a toaster or a warm oven before serving.
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Dairy-Free/Vegan: This recipe is naturally dairy-free and vegan, making it a great option for those with dietary restrictions or preferences.
Making flatbread without yeast is not only simple but also incredibly versatile. Whether you’re a newbie baker or seasoned kitchen warrior, this recipe is a straightforward way to add homemade charm to your meals. It’s also a fantastic cooking activity to get kids involved in—let them roll out the dough and watch them puff up in the pan. Enjoy the warmth and comfort of homemade flatbread with this easy, foolproof recipe!
