Title: Simple Recipe: Making Savory Bacon-Wrapped Avocado Slices
If you’re on the hunt for a recipe that combines creamy, rich avocado with the crispy, salty delight of bacon, look no further. Bacon-wrapped avocado slices are the perfect appetizer for any occasion, whether it’s a cozy night in or a festive gathering with friends and family. Not only are they incredibly tasty, but they’re also straightforward to prepare. Here’s your step-by-step guide to making these delicious snacks.
Ingredients:
- 2 ripe avocados
- 8-10 slices of bacon (depending on size)
- Toothpicks
- Your choice of seasoning (black pepper, garlic powder, and chili flakes work well)
- Optional: Your favorite dipping sauce
Instructions:
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (204°C). This high temperature is perfect for ensuring the bacon gets crispy while the avocado warms up without turning mushy.
Step 2: Prepare Your Avocados
While the oven preheats, slice your avocados in half and remove the pits. Then, carefully peel the skin off. You should be left with four avocado halves. Slice each half into three or four slices depending on the size of the avocado. You should aim for slices thick enough to wrap bacon around without falling apart.
Step 3: Season the Avocado
Once you’ve got your avocado slices, it’s time to season them. Sprinkle your chosen spices over the slices. A light touch is best—you want to enhance the flavors, not overwhelm them.
Step 4: Wrap the Bacon
Take a slice of bacon and wrap it around an avocado slice, making sure to overlap the ends slightly. Secure the bacon with a toothpick. This step is crucial because as the bacon cooks, it will shrink and could unravel if not properly secured. Repeat this with all the avocado slices.
Step 5: Baking Time
Line a baking sheet with parchment paper or foil for easy cleanup. Arrange your bacon-wrapped avocado slices on the sheet, ensuring they don’t touch each other to allow for even cooking.
Slide the tray into the preheated oven and bake for 12-15 minutes. Then, using tongs, carefully turn each piece over and return them to the oven for another 10-12 minutes or until the bacon is crisped to your liking.
Step 6: Serving
Once done, remove the tray from the oven and transfer the bacon-wrapped avocado slices onto a paper towel-lined plate. This step helps to drain any excess oil, leaving you with perfectly crispy bacon. Let them cool for a couple of minutes before serving.
If you chose to serve them with a dipping sauce, now is the time to pour that sauce into a small bowl suitable for dipping. Great pairing options include ranch dressing, spicy mayo, or even a simple honey mustard sauce.
Final Thoughts:
Bacon-wrapped avocado slices are a fantastic snack that hits all the right notes—creamy, crunchy, salty, and incredibly satisfying. By following this simple guide, you can effortlessly create a snack that’s sure to impress anyone. They’re perfect for parties, game nights, or even as a unique side dish during dinner.
Remember, the key to perfect bacon-wrapped avocado slices lies in the ripeness of the avocado—it should be ripe but still firm enough to hold its shape when sliced and wrapped. Adjust your seasoning to taste, and don’t be afraid to experiment with different types of bacon or spices to find your perfect combination.
So, next time you’re in the mood for something uniquely delicious that requires minimal effort, give these savory bacon-wrapped avocado slices a try. They might just become your new go-to snack!
