Discovering Flaky Empanadas with Savory Fillings in Spain
When you think of Spain, the first foods that might come to mind are probably paella, tapas, or churros. But there’s another culinary treasure that deserves some spotlight: the empanada. These flaky, savory pastries are a delicious part of Spanish cuisine that many travelers and food lovers might unknowingly overlook. So, let’s take a journey into the world of Spanish empanadas and discover what makes them so special.
What is an Empanada?
The word “empanada” comes from the Spanish verb “empanar,” which means to wrap or coat in bread. And that’s exactly what an empanada is—a delicious filling encased in a dough that is then baked or fried to perfection. The fillings can range from meat, cheese, vegetables, or even seafood, making empanadas a versatile dish that can cater to many different tastes.
Empanadas: A Journey Through Spain
Although empanadas are found in various countries, particularly in Latin America, the Spanish version has its unique charm and flavors. It’s believed that empanadas originated in Spain during the Middle Ages, traveling across continents and transforming with local cultures and ingredients. In Spain, every region has its twist on the empanada, making this dish a fascinating journey through the country’s culinary landscape.
The Galician Empanada
One of the most famous Spanish empanadas is the “Empanada Gallega” from Galicia. Unlike the smaller, hand-sized versions many might be familiar with, the Galician empanada is more like a large pie, served in slices. The traditional filling is typically fish or seafood, reflecting Galicia’s rich maritime culture, with tuna, sardines, or scallops being popular choices. The dough is made with wheat flour, giving it a slightly crunchy texture that perfectly complements the juicy filling inside.
The Variety is Endless
Traveling through Spain, you’ll discover that the variety of empanadas is astonishing. In regions like Asturias or Cantabria, you might find empanadas filled with a mixture of meats and vegetables, seasoned with local spices and herbs. In the south, Andalusia offers empanadas that incorporate flavors from its Moorish past, with spices like cumin and coriander, and fillings like spiced lamb or beef.
Vegetarian options are also plentiful, with fillings made from spinach, mushrooms, or a combination of peppers and tomatoes. The beauty of empanadas is that they can be customized to suit any preference, making them a crowd-pleaser in any setting.
Making Empanadas at Home
One of the best parts about empanadas is that they’re relatively easy to make at home. The key to a perfect empanada is the dough. For a traditional Spanish empanada, you’ll want to aim for a dough that is not too flaky, with a bit of a bite to it, to hold up against the juicy fillings. Mixing flour, water, olive oil, and a pinch of salt can create a simple yet effective dough.
For the fillings, let your imagination and taste buds guide you. Whether you prefer the classic seafood fillings of Galicia or are intrigued by the meat and vegetable combinations found in other regions, there’s no wrong choice. Cooking the filling before encasing it in dough ensures that the flavors are rich and developed.
Once filled and sealed, you can choose to bake or fry your empanadas. Baking will give you a crunchier crust, while frying offers a softer, more tender bite. Either way, the result is a delicious, savory pastry that’s sure to impress.
Discovering Spain Through Its Empanadas
Empanadas are more than just a dish; they’re a cultural journey through Spain’s diverse and rich culinary landscape. From the windy shores of Galicia to the bustling streets of Andalusia, each region offers its unique version of this beloved pastry. Discovering the various fillings and preparations of empanadas is a delicious way to explore Spanish culture and cuisine.
So next time you find yourself in Spain or in the kitchen feeling adventurous, remember the empanada. This humble pastry, with its flaky crust and savory filling, is a testament to the history, diversity, and culinary creativity of Spain. Whether you’re biting into a traditional Empanada Gallega or experimenting with your creations at home, the empanada is a delicious experience not to be missed.
