How to Bake Sun-Dried Tomato and Basil Focaccia Bread
Have you ever dreamed of making warm, homemade bread that is fluffy, flavorful, and perfect for dipping in olive oil or serving alongside soup? Sun-dried tomato and basil focaccia bread is exactly what you need. Focaccia is an Italian flatbread that’s easy to make and delicious to eat. In this blog, we’ll walk you through how to bake your own focaccia bread at home using simple ingredients.
Why Focaccia Is Special
Focaccia bread is soft inside, slightly crisp outside, and packed with savory flavors. The addition of sun-dried tomatoes and fresh basil takes the classic bread to a whole new level. These rich, Mediterranean flavors make focaccia a perfect companion to pasta dishes, salads, or even eaten on its own. Plus, you don’t need to be a baking expert to master this recipe!
Ingredients You’ll Need
For the dough:
– 2 ¾ cups all-purpose flour
– 2 teaspoons salt
– 1 teaspoon sugar
– 1 packet (2 ¼ teaspoons) active dry yeast
– 1 cup warm water (not hot; about 105-110°F)
– 3 tablespoons olive oil
For toppings:
– ½ cup sun-dried tomatoes, chopped
– 3-4 tablespoons fresh basil, chopped
– 2 tablespoons olive oil
– A pinch of sea salt or flaky salt
– Optional: garlic powder or rosemary for extra flavor
Step-by-Step Instructions
Step 1: Prepare the Dough
Start by activating the yeast. In a small bowl, mix the warm water (not too hot or it will kill the yeast), sugar, and yeast. Let this mixture sit for about 5-10 minutes, until it becomes frothy. This means the yeast is alive and working, ready to make your dough rise.
Next, grab a large mixing bowl. Combine the flour and salt, then pour in the yeast mixture and olive oil. Mix everything together with a wooden spoon or your hands until a rough dough forms.
Step 2: Knead the Dough
Once the dough is combined, place it on a clean countertop and knead it for 8-10 minutes. Kneading helps bring the dough together and creates a soft, stretchy texture. You’ll know the dough is ready when it feels smooth and elastic.
After kneading, lightly grease a bowl with olive oil and place the dough inside. Cover it with a clean kitchen towel or plastic wrap and let it rise for 1 hour in a warm spot. The dough should double in size during this time.
Step 3: Prepare the Toppings
While the dough is rising, it’s time to get your toppings ready. Chop the sun-dried tomatoes and basil into small pieces. You can also mix the olive oil for the toppings with a pinch of garlic powder or rosemary for even more flavor.
Step 4: Shape the Dough
After the dough has risen, punch it down gently to release any air bubbles. Transfer it to a greased baking pan (a rectangular or round pan works well) and spread it out with your hands until it’s about ½ – ¾ inch thick. Focaccia should look like a thick, flat bread.
Step 5: Add the Toppings
Use your fingers to create small dimples across the surface of the dough. These dimples are characteristic of focaccia bread and help hold the toppings in place. Drizzle the olive oil mixture over the dough, making sure it spreads evenly into the dimples. Then, sprinkle the chopped sun-dried tomatoes and basil on top. Don’t forget to sprinkle a pinch of sea salt or flaky salt for extra flavor!
Step 6: Let the Dough Rest Again
After adding the toppings, cover the pan with a towel and let the dough rest for 15-20 minutes. This second rise ensures your focaccia will be light and fluffy.
Step 7: Bake the Bread
Preheat your oven to 425°F (220°C). Once the oven is ready, place the focaccia in the center and bake for 18-25 minutes, or until the bread is golden brown on top.
Step 8: Cool and Enjoy!
After baking, let the focaccia cool in the pan for a few minutes before transferring it to a wire rack. Once it’s cool enough to handle, slice the bread into squares or wedges and serve.
Serving Ideas
- As an Appetizer: Serve your focaccia with olive oil and balsamic vinegar for dipping.
- With a Meal: Pair it with soups, stews, or salads for a hearty side.
- As a Snack: Enjoy it on its own—it’s packed with flavor from the sun-dried tomatoes and basil.
Tips for Success
- Use Fresh Ingredients: Fresh basil and high-quality sun-dried tomatoes make a big difference in flavor.
- Don’t Rush: Letting the dough rise properly ensures your bread will be soft and fluffy.
- Experiment: Add other toppings like olives, caramelized onions, or shredded Parmesan cheese for variety.
Conclusion
Baking sun-dried tomato and basil focaccia bread is easy, fun, and rewarding. With a few simple ingredients and steps, you can create a fragrant, golden bread that will impress your family and friends. Whether you’re hosting a dinner party or simply treating yourself, this irresistible focaccia is sure to be a hit.
So, preheat your oven, roll up your sleeves, and get ready to fill your kitchen with the amazing aroma of homemade bread. Happy baking!
