Journeying Through Savory Pork Belly Cravings in Shanghai, China
When you think about food adventures in Shanghai, China, the first thing that comes to mind might be dumplings. However, there’s a hidden gem that many food lovers treasure—pork belly! Tender, flavorful, and rich, pork belly dishes represent the heart of Shanghai’s culinary culture. In this bustling city, pork belly is not just a meal; it’s an experience that brings together history, cooking tradition, and unbeatable flavor.
So, whether you’re a food explorer or simply someone who loves good food, let me take you on a journey through savory pork belly cravings.
Why Pork Belly?
Pork belly is a beloved cut of meat in Chinese cuisine, praised for its balance of fat and lean meat. It is versatile and can be slow-cooked, braised, stir-fried, or even grilled. When cooked the right way, the meat becomes tender, the fat melts in your mouth, and the flavors burst with every bite. Shanghai, known for its distinctive blend of sweet and savory flavors, is home to some of the world’s best pork belly dishes.
No matter where you go in Shanghai, you’ll find pork belly served in various forms. The dishes are not only delicious but also deeply connected to the city’s culinary heritage.
The Star Dish: Hong Shao Rou
One of Shanghai’s most iconic pork belly dishes is Hong Shao Rou, or “red braised pork.” This dish is a must-try, showcasing everything you could wish for in a pork belly recipe. Made with chunks of pork belly that are slow-cooked to perfection, Hong Shao Rou features a rich, caramel-like sauce that combines soy sauce, sugar, cooking wine, and fragrant spices such as star anise.
The result? A glossy, melt-in-your-mouth dish that feels like comfort in a bowl. The sweetness of the sauce pairs beautifully with the natural richness of the pork belly, making it an unforgettable experience. Locals often pair it with steamed rice to soak up the delicious sauce.
The origins of Hong Shao Rou date back hundreds of years, making it not just a meal but a connection to Shanghai’s culinary history. Some say this dish was even a favorite of Chairman Mao Zedong, giving it a special spot in Chinese food culture.
Finding Pork Belly in Shanghai
Shanghai is a paradise for food lovers, with countless restaurants, food stalls, and night markets offering amazing dishes. To find good pork belly, you don’t have to look far—it’s everywhere!
For the most authentic experience, head to smaller family-owned restaurants that have been cooking pork belly dishes for generations. Places like these often follow traditional recipes and cooking methods, ensuring the most genuine taste. One popular spot for Hong Shao Rou is Xinjishi, a restaurant chain specializing in classic Shanghainese cuisine. The atmosphere is cozy, and the food consistently satisfies cravings.
Street food stalls are another great option. Walking through markets like Qibao Old Town, you’ll find vendors serving pork belly skewers or other quick bites. These options are affordable and perfect for snacks while exploring the city.
High-end restaurants in Shanghai also feature creative twists on pork belly dishes. For example, you might find braised pork belly served alongside gourmet sides or paired with modern cooking techniques. While these dishes might be more expensive, they offer a unique experience that combines tradition and innovation.
Beyond Dining: The Art of Cooking
If you’re feeling adventurous, why not take a cooking class in Shanghai? Many culinary schools and workshops around the city teach visitors how to make traditional dishes like Hong Shao Rou. It’s a great way to connect with the culture and bring the flavors of Shanghai back home with you.
During a cooking class, you’ll learn how to prepare the pork belly perfectly: how to balance sweet and savory flavors, how to create the glossy sauce, and even how to plate the dish beautifully. Not only will you satisfy your cravings, but you’ll also gain skills to impress family and friends. After all, nothing compares to homemade pork belly cooked from scratch!
A Flavorful Journey
Journeying through pork belly dishes in Shanghai is not just about filling your stomach—it’s about experiencing the city through your taste buds. From the iconic Hong Shao Rou to street-side snacks, every dish tells a story of tradition, creativity, and passion for food.
When you visit Shanghai, be sure to indulge in pork belly dishes at least once. Whether you choose to dine at a Michelin-star restaurant, grab a plate at a small eatery, or learn to cook it yourself, you’ll be embarking on a culinary adventure you’ll never forget.
So pack your bags, sharpen your chopsticks, and get ready for a mouthwatering journey. Savory pork belly awaits you in the heart of Shanghai!
Bon Appétit—well, in this case, 吃好! (Chi Hao: Eat Well!)
