Step-by-Step Guide to Making a Classic Reuben Sandwich
If you’re a fan of delicious sandwiches, the classic Reuben sandwich is one that you should definitely try making at home. It’s a perfect mix of savory, tangy, and crispy flavors that come together in every bite. Whether you’re hosting friends, preparing lunch for yourself, or just want to enjoy something comforting, the Reuben is a great choice. And the best part? You don’t have to be a chef to make one! With this simple step-by-step guide, you can easily create a mouthwatering Reuben sandwich in your own kitchen.
What is a Classic Reuben Sandwich?
The Reuben sandwich is an American classic and a favorite of deli lovers everywhere. It’s made with layers of corned beef, Swiss cheese, sauerkraut, and Russian dressing, all sandwiched between two slices of rye bread. Once cooked, the sandwich is toasted to crispy perfection, creating a satisfying crunch on the outside and gooey, melty flavors inside.
Here’s everything you need to know to make this tasty sandwich from scratch.
Ingredients You’ll Need
Here are the simple ingredients required to make a classic Reuben sandwich:
- Rye bread: Traditional choice for the Reuben, but you can use any type of bread with a hearty texture.
- Corned beef: Thinly sliced, cured beef. You can buy it at most delis or grocery stores.
- Swiss cheese: This creamy cheese adds the perfect melt and flavor.
- Sauerkraut: Tangy, fermented cabbage that brings brightness to the sandwich.
- Russian dressing: A zesty condiment made from mayo, ketchup, and spices (don’t worry, we’ll explain how to make your own later).
- Butter: For grilling the sandwich to golden perfection.
Optional: A pickle on the side for serving, because who doesn’t love a little extra crunch?
Step-by-Step Instructions
Step 1: Prep Your Ingredients
Before starting, gather all your ingredients and make sure everything is ready to go. Slice the bread if needed and have your corned beef, Swiss cheese, and sauerkraut nearby. If you don’t already have Russian dressing, you can whip it up quickly:
How to Make Russian Dressing:
– In a small bowl, mix together 1/2 cup mayonnaise, 2 tablespoons ketchup, 1 teaspoon Worcestershire sauce, 1 teaspoon prepared horseradish, and a pinch of salt and pepper. Stir until smooth. Voilà! Your homemade dressing is ready.
Step 2: Assemble the Sandwich
Start assembling the Reuben sandwich layer by layer:
- Spread a generous amount of Russian dressing on one side of each piece of rye bread.
- On one slice of bread, add a layer of thinly sliced corned beef.
- Next, add a slice or two of Swiss cheese right on top of the corned beef.
- Add a layer of sauerkraut over the cheese. Make sure to drain the sauerkraut before adding it to your sandwich to prevent sogginess.
- Place the second slice of bread on top, with the dressing side facing inward to keep the sandwich together.
Step 3: Butter the Bread
To get a golden, crispy crust, you’ll need butter. Spread softened butter (about 1 teaspoon per side) on the outside surfaces of the sandwich—the top and bottom slices of bread. This helps the sandwich crisp up nicely when you grill it.
Step 4: Grill the Sandwich
Heat a skillet or griddle over medium heat. Place your assembled sandwich in the skillet and cook for about 3-5 minutes on each side.
- Keep an eye on the heat to prevent burning. You want the bread to turn a warm, golden brown, while giving the Swiss cheese time to melt inside.
For an even more professional finish, press the sandwich gently with a spatula as it cooks. You can also use a sandwich press if you have one.
Step 5: Slice and Serve
Once your sandwich is golden brown and the cheese is melted, carefully remove it from the skillet. Place it on a cutting board and let it sit for a minute to cool slightly. Use a sharp knife to slice it in half diagonally for that classic sandwich presentation.
Serve your Reuben sandwich with a pickle on the side and maybe some chips or a small salad for a complete meal.
Tips for the Perfect Reuben Sandwich
- Substitute for corned beef: If you’re not a fan of corned beef, pastrami works as a great substitute.
- Turn up the tang: If you love a stronger zing, add extra sauerkraut or sprinkle caraway seeds on the bread before grilling.
- Toast the bread: Toast slices of rye bread lightly before building the sandwich for extra crispiness, especially if your bread isn’t very fresh.
Why Make a Reuben Sandwich at Home?
While you can find Reuben sandwiches at delis, making one at home gives you control over the ingredients and lets you customize every aspect of your meal. You can adjust the quantities of meat, cheese, sauerkraut, and dressing to suit your taste while saving money in the process.
Plus, the satisfaction of cooking something this tasty from scratch makes every bite even more rewarding!
Final Thoughts
The Reuben sandwich is a classic for good reason. Its combination of bold, savory flavors and satisfying texture makes it a treat for your taste buds. And now that you know how to make one, you can enjoy this delicious sandwich any time you want—right at home.
Grab your ingredients, follow these steps, and treat yourself to the incredible goodness of a homemade Reuben sandwich. Happy cooking!
