Step-by-Step Recipe for Homemade Blueberry Muffins with Streusel Topping
Who doesn’t love a warm, fresh-out-of-the-oven blueberry muffin bursting with juicy berries and topped with sweet, crunchy streusel? Making these irresistible muffins at home is easier than you might think. Plus, they’re perfect for breakfast, snacks, or dessert! In this article, I’ll walk you through a simple step-by-step recipe that you can whip up in no time. Let’s get baking!
Ingredients You’ll Need
Before we start, let’s gather the ingredients. Having everything ready will make the process smooth and fun.
For the Muffins:
- 2 cups (250 g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup (115 g) unsalted butter, melted
- ¾ cup (150 g) granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- ½ cup (120 ml) milk
- 1½ cups (225 g) fresh or frozen blueberries (If using frozen, don’t thaw them.)
For the Streusel Topping:
- ⅓ cup (65 g) granulated sugar
- ⅓ cup (42 g) all-purpose flour
- 2 tablespoons (30 g) unsalted butter, melted
- ¼ teaspoon ground cinnamon (optional for extra flavor)
Step 1: Prepare for Baking
Start by preheating your oven to 375°F (190°C). Line your muffin tin with paper liners or grease the cups with a little butter or non-stick spray. This will ensure your muffins don’t stick to the pan.
Step 2: Make the Streusel Topping
Making the streusel topping first is a great idea because it gives the butter time to set and form beautiful crumbs.
- In a small bowl, mix together the sugar, flour, and ground cinnamon (if you’re using it).
- Add the melted butter and stir until the mixture looks like wet sand. You can use your fingers to crumble it further for that perfect streusel texture.
- Set it aside while you make the muffin batter.
Step 3: Combine Dry Ingredients
In a medium-sized bowl, whisk together the flour, baking powder, baking soda, and salt. This step is important because it helps evenly distribute the leavening agents, ensuring your muffins rise beautifully.
Step 4: Prepare the Wet Ingredients
- In a separate large bowl, whisk the melted butter and sugar until they’re blended.
- Add the eggs one at a time, whisking well after each addition.
- Stir in the vanilla extract for extra flavor.
- Slowly pour in the milk and whisk until smooth.
Step 5: Mix the Batter
Now it’s time to combine the wet and dry ingredients.
- Gradually add the dry ingredients to the wet ingredients, stirring gently. Avoid overmixing—the batter should be thick but not overly smooth. A few lumps are fine!
- Gently fold in the blueberries using a spatula. If you’re using frozen blueberries, toss them in a small amount of flour before adding them to the batter. This helps prevent them from sinking to the bottom of the muffins.
Step 6: Fill the Muffin Cups
Spoon the batter evenly into the muffin cups, filling each about ¾ full. This ensures your muffins have room to rise without spilling over.
Step 7: Add Streusel Topping
Sprinkle a generous amount of streusel topping over each muffin. Don’t be shy—the crunchy topping is the best part! Press it down lightly to help it stick to the batter.
Step 8: Bake Your Muffins
Place the muffin tin in the preheated oven and bake for 18–22 minutes. The exact time may vary depending on your oven, so keep an eye on them. When a toothpick inserted in the center of a muffin comes out clean (or with just a few crumbs), they’re ready!
Step 9: Cool and Enjoy
Once your muffins are done, remove the tin from the oven and let them cool for about 5 minutes in the pan. Then transfer them to a wire rack to finish cooling. You can enjoy them warm or let them cool completely—it’s up to you!
Tips for Perfect Blueberry Muffins
- Room temperature ingredients: Let eggs and milk come to room temperature before using them. This helps the batter mix better and gives your muffins a tender texture.
- Don’t overmix: Overmixing can make your muffins dense and chewy instead of light and fluffy.
- Use fresh blueberries, if possible: Fresh berries give the muffins a juicier texture, but frozen ones work just as well if that’s what you have on hand.
- Freeze extras: If you have leftovers, you can store them in an airtight container or freeze them for up to 3 months. Just reheat them in the oven or microwave before enjoying.
Final Thoughts
Homemade blueberry muffins with streusel topping are a delightful treat that’s surprisingly easy to make. With just a few common ingredients and basic steps, you can create fluffy, sweet muffins that are miles better than store-bought ones. The crunchy streusel topping adds an extra layer of texture and flavor, making these muffins absolutely irresistible.
So, grab your ingredients, roll up your sleeves, and give this recipe a try. Whether you’re baking for yourself, your family, or friends, these muffins are guaranteed to be a hit. Happy baking!
