How to Create a Savory Spinach and Feta Pie
Are you looking for a delicious dish that’s easy to make and perfect for any occasion? Spinach and feta pie is a winner! This savory pie has flaky, golden pastry and a creamy filling that is packed with spinach and tangy feta cheese. It’s versatile, nutritious, and absolutely delicious. Whether you’re hosting a dinner party or just looking for a quick meal, this pie will never disappoint.
Today, we’ll walk you through the steps to create your own savory spinach and feta pie in simple and easy-to-follow instructions. You’ll only need common ingredients, and before you know it, you’ll have a crowd-pleaser ready to serve!
Ingredients You Will Need
To make this spinach and feta pie, you’ll need the following:
For the filling:
- 200 grams fresh spinach (or 1 cup frozen spinach, thawed)
- 200 grams feta cheese, crumbled
- 3 large eggs
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon olive oil
- ½ teaspoon black pepper
- Optional: A pinch of nutmeg for added flavor
For the crust:
- 1 sheet of store-bought puff or phyllo pastry
- 2 tablespoons butter or olive oil (for brushing the pastry)
Step-by-Step Instructions
Here’s how to make your spinach and feta pie from start to finish:
Step 1: Prepare the Ingredients
Fresh Spinach: Wash the spinach thoroughly under running water to remove any dirt or grit. After washing, pat it dry with a clean towel or paper towel. If you’re using frozen spinach, make sure it is completely thawed and squeeze out any excess water using your hands or a paper towel.
Feta: Take the feta cheese and crumble it into small pieces. You can do this using a fork or your hands.
Step 2: Cook the Spinach Mixture
In a frying pan, heat 1 tablespoon of olive oil over medium heat. Add the finely chopped onion and sauté for 2-3 minutes until it becomes soft and slightly golden. Then, add the minced garlic and cook for about 30 seconds (be careful not to burn it).
Next, add the spinach to the pan. If using fresh spinach, cook it until it wilts (this should take about 3 minutes). If using frozen spinach, cook it long enough to heat through. Remove the pan from heat and let the mixture cool slightly.
Step 3: Make the Filling
In a large mixing bowl, crack the eggs and beat them lightly with a whisk. Add the crumbled feta cheese to the eggs, followed by the cooled spinach mixture and ½ teaspoon black pepper. Stir everything together until it’s well combined. You can also add a pinch of nutmeg here for extra flavor, but this is optional. Set the filling aside.
Step 4: Prepare the Pastry
Preheat the oven to 200°C (400°F) and grease a baking dish or pie pan.
Take your sheet of puff pastry or phyllo pastry and gently lay it into the baking dish. Make sure to cover the bottom completely, letting the edges hang over the sides of the dish. If you are using phyllo pastry, layer several sheets together, brushing each sheet lightly with melted butter or olive oil as you go.
Step 5: Assemble the Pie
Pour the spinach and feta filling evenly onto the pastry-lined dish. Spread it out so it looks smooth and even. Fold the edges of the pastry over the filling, creating a border around the pie.
For extra golden perfection, brush the top edges of the pastry with a bit of melted butter or olive oil.
Step 6: Bake the Pie
Place the pie in the preheated oven and bake for 30-40 minutes, or until the pastry is golden brown and crispy. You might see the filling puff up slightly during baking—this is normal.
Step 7: Let It Cool and Serve
Once your spinach and feta pie is done baking, remove it from the oven and let it cool for about 10 minutes before slicing. This will allow the filling to set and make it easier to cut.
You can serve the pie warm as a main dish or at room temperature as part of a buffet or picnic. Pair it with a fresh salad or some roasted vegetables for a complete meal.
Why Spinach and Feta Pie Is Amazing
Spinach and feta pie is not only delicious, but it’s also healthy. Spinach is loaded with vitamins and minerals like iron and vitamin C, while feta cheese adds protein and a bold, flavorful punch. The flaky pastry wraps everything together in a comforting and satisfying way.
Plus, this pie is endlessly versatile. Want to make it vegetarian? Use egg replacements or add mushrooms. Looking for more crunch? Sprinkle some sesame seeds on top before baking.
Conclusion
Spinach and feta pie is a fantastic dish that’s quick to prepare and always makes an impression. With its creamy cheesy filling and flaky pastry crust, it’s sure to become one of your go-to recipes.
So, grab the ingredients, follow these easy steps, and enjoy the magic that happens in your kitchen. Happy cooking!
