How to Make Classic Beef Stroganoff: A Beginner-Friendly Recipe
Beef Stroganoff is a timeless, comforting dish that has been loved around the world for generations. With its rich, creamy sauce, tender beef, and flavorful mushrooms, it’s the perfect recipe to warm up your dinner table. Don’t worry if you’ve never made it before—this recipe is simple and straightforward, perfect for beginners. By the time you’re done, you’ll feel like a pro in the kitchen!
Let’s dive into how to make classic Beef Stroganoff step by step.
What is Beef Stroganoff?
Beef Stroganoff is originally a Russian dish, known for its creamy sauce with sautéed beef and mushrooms. It’s often served over egg noodles, rice, or mashed potatoes. The combination of tender beef and the rich, tangy sauce makes it a favorite comfort food worldwide.
The classic recipe uses sour cream to create its signature creamy flavor, and only a handful of ingredients are needed to bring it all together. So, let’s gather everything you need.
Ingredients for Classic Beef Stroganoff
Here’s what you’ll need to make Beef Stroganoff:
Main Ingredients:
- 1 pound (450 grams) of beef tenderloin, sirloin, or another tender cut (thinly sliced)
- 2 tablespoons of olive oil or butter (for cooking the beef)
- 1 medium onion, finely chopped
- 2–3 garlic cloves, minced
- 1 cup of mushrooms, sliced (button or cremini mushrooms work well)
- 1 cup of beef broth (store-bought or homemade)
- 1 tablespoon of all-purpose flour (for thickening the sauce)
- 1 cup of sour cream
- Salt and black pepper (to taste)
Optional Ingredients:
- 2 teaspoons of Worcestershire sauce (for added flavor)
- Paprika (optional for seasoning)
- Fresh parsley (for garnish)
- Egg noodles or rice (to serve)
Step-by-Step Instructions to Make Beef Stroganoff
Step 1: Prepare the Ingredients
Before you start cooking, get everything ready. Slice the beef into thin strips or small bite-sized pieces. Chop your onion, mince the garlic, and slice the mushrooms. If you’re serving the Stroganoff with egg noodles, boil some water and cook the noodles according to the package instructions while you work on the sauce.
Step 2: Cook the Beef
Heat 2 tablespoons of olive oil or butter in a large skillet over medium-high heat. Once the pan is hot, add the sliced beef. Season with a pinch of salt and pepper. Cook the beef in batches if necessary—avoid overcrowding the pan, as it can make the meat steam instead of sear.
Cook the beef for about 2–3 minutes on each side until it’s browned but not fully cooked. Once done, remove the beef from the skillet and set it aside on a plate.
Step 3: Sauté the Vegetables
In the same skillet, add a little more oil or butter if needed. Lower the heat to medium, and add the chopped onion and minced garlic. Sauté them for about 2 minutes until the onion turns soft and translucent.
Next, add the mushrooms to the skillet. Cook for an additional 3–4 minutes, stirring occasionally, until the mushrooms are browned and their juices have been released.
Step 4: Make the Sauce
Sprinkle 1 tablespoon of flour over the sautéed vegetables. Stir well to coat the onions and mushrooms with the flour—this will help thicken the sauce later.
Gradually pour in the beef broth, stirring constantly to avoid lumps. If you’re using Worcestershire sauce, you can add it now for a deeper flavor.
Bring the mixture to a gentle simmer. Allow the sauce to cook for 4–5 minutes until it starts to thicken. If it feels too thick, you can add a little more beef broth.
Step 5: Add Sour Cream
Reduce the heat to low and stir in the sour cream. Be sure to mix it well to create a smooth and creamy sauce. Taste the sauce, and adjust the salt and pepper if needed. (Some people like to add a pinch of paprika at this stage for extra flavor—it’s completely optional!)
Step 6: Combine the Beef
Return the cooked beef to the skillet, and stir it into the sauce. Let it simmer for another 2–3 minutes so the beef can soak up the flavors and finish cooking completely. Be careful not to overcook the beef, as it can become tough.
Step 7: Serve and Enjoy
Your classic Beef Stroganoff is ready! Serve it over freshly cooked egg noodles, rice, or even mashed potatoes. Garnish with chopped parsley for a pop of color and fresh flavor.
Tips for Success
- Choose Tender Cuts: Using cuts like sirloin, tenderloin, or ribeye ensures the beef will be tender and juicy.
- Don’t Overcook: Avoid cooking the beef for too long—browning it quickly keeps it tender.
- Adjust Seasoning: Always taste the sauce before serving so you can adjust the salt and spices.
Conclusion
Making classic Beef Stroganoff is easier than you think. With its creamy texture, rich flavors, and simple steps, this recipe is a winner for dinner any night of the week. Whether you’re cooking for your family or guests, it’s sure to impress!
Once you try this recipe, you might find that it becomes one of your go-to meals. So, grab your ingredients, head to the kitchen, and bring some comfort to your table. Happy cooking!