How to Prepare Classic Chicken Parmesan: A Step-by-Step Guide
Chicken Parmesan, also known as Chicken Parmigiana, is a beloved Italian-American dish. Its golden-brown chicken coated in breadcrumbs, gooey melted cheese, and rich marinara sauce make it a comforting and satisfying meal. Whether you’re cooking for family, friends, or just indulging in a hearty dinner, Chicken Parmesan is sure to please. Follow this simple guide to prepare the classic dish right in your own kitchen!
Ingredients You’ll Need:
Here are the basic ingredients for making Chicken Parmesan. Most of these can be found in your local grocery store or pantry:
- For the chicken coating:
- 2 large chicken breasts, pounded thin
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (plain or Italian-style)
- ½ cup grated Parmesan cheese
- ½ teaspoon garlic powder (optional)
- ½ teaspoon salt
-
½ teaspoon pepper
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For cooking:
-
4–5 tablespoons olive oil (for frying)
-
For topping:
- 1 ½ cups marinara sauce (store-bought or homemade)
- 1 cup shredded mozzarella cheese
- Additional grated Parmesan cheese for sprinkling
- Fresh basil leaves (optional, for garnish)
Step 1: Prepare the Chicken Breasts
Start by preparing the chicken. Lay the chicken breasts flat on a cutting board and slice them horizontally if they’re very thick. Alternatively, pound them thin between two sheets of plastic wrap or parchment paper using a meat mallet. This helps them cook evenly and makes the dish more tender. Sprinkle each piece of chicken lightly with salt and pepper.
Step 2: Set Up a Coating Station
Next, prepare three shallow bowls (or plates) for your breading process:
1. In the first bowl, add the flour.
2. In the second bowl, whisk the eggs.
3. In the third bowl, mix breadcrumbs, grated Parmesan cheese, garlic powder, salt, and pepper.
To coat the chicken:
1. First, dip a piece of chicken into the flour, making sure it’s coated evenly.
2. Next, dip it into the beaten eggs, letting any excess drip off.
3. Finally, press it into the breadcrumb mixture, covering both sides. Set the coated chicken on a clean plate.
Repeat the process for all the chicken pieces.
Step 3: Cook the Chicken
Heat olive oil in a large skillet over medium heat. Once the oil is hot, carefully add the breaded chicken to the skillet. Cook each piece for 3–4 minutes per side, or until it’s golden and crispy. The chicken should not be fully cooked at this stage because it will finish cooking in the oven.
Once cooked, transfer the chicken to a baking dish or a sheet pan lined with parchment paper.
Step 4: Add the Sauce and Cheese
Spoon marinara sauce evenly over each piece of chicken. You can use store-bought marinara sauce for convenience or make your own with tomatoes, garlic, olive oil, and seasonings. Be generous with the sauce to ensure the dish is flavorful.
After adding the sauce, sprinkle shredded mozzarella cheese over each chicken piece. For added flavor, include extra Parmesan cheese or a drizzle of olive oil over the top.
Step 5: Bake to Perfection
Preheat your oven to 375°F (190°C). Place the baking dish in the oven and bake the Chicken Parmesan for 15–20 minutes, or until the cheese is melted, bubbly, and slightly golden. You can check the chicken with a meat thermometer to ensure it reaches an internal temperature of 165°F (74°C).
Step 6: Serve and Enjoy!
Once the Chicken Parmesan is ready, remove it from the oven and let it cool for a couple of minutes. Garnish with fresh basil leaves for a pop of color and flavor. Serve it with your favorite side dishes:
– Spaghetti tossed in marinara sauce for a classic pairing
– A crisp green salad for a lighter option
– Garlic bread for a delightful indulgence
Bonus Tips for Making the Perfect Chicken Parmesan:
- Customize your breadcrumbs. If you have stale bread, you can make homemade breadcrumbs by pulsing it in a food processor. Add Italian seasoning for extra flavor.
- Don’t overcrowd the pan. When frying the chicken, cook it in batches if necessary to avoid steaming or uneven browning.
- Make it lighter. If you prefer a healthier version, bake the breaded chicken instead of frying it. Spray it lightly with cooking oil and bake at 400°F (200°C) for 15 minutes before adding the sauce and cheese.
- Experiment with cheese. While mozzarella is traditional, you can use provolone or a mix of Italian cheeses for a richer taste.
Conclusion
Preparing classic Chicken Parmesan may sound fancy, but it’s actually simple once you break it down step by step. The combination of crispy chicken, savory marinara, and melted cheese is truly irresistible. With this guide, you can make this restaurant-quality dish at home and enjoy a flavorful, comforting meal without any hassle.
So why wait? Gather your ingredients, put on your chef hat, and start making this delicious Chicken Parmesan recipe today! You’re sure to impress your family and friends—or even yourself—with your cooking skills.
Bon appétit!
