How to Create Buttery Garlic Herb Knots: A Simple Guide for Everyone

If you’re a fan of buttery, garlicky goodness wrapped into soft, pull-apart bread, you’re going to love garlic herb knots! They’re perfect as an appetizer, a side dish, or simply a delightful snack. The best part? They’re surprisingly easy to make. Whether you’re trying your hand at baking for the first time or you’re already a master in the kitchen, our step-by-step guide will help you create these little bursts of flavor with ease.

Let’s dive in and learn how to create buttery garlic herb knots!

Ingredients You’ll Need

Before you start, gather your ingredients. These knots are made with simple, everyday items that you probably already have in your kitchen.

For the Dough:

3 cups all-purpose flour
1 tablespoon sugar
1 teaspoon salt
2 teaspoons instant yeast
1 cup warm water (not too hot, just slightly warm, around 100°F or 38°C)
2 tablespoons olive oil

For the Garlic Herb Butter:

4 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 teaspoon dried oregano
1 teaspoon dried basil
1 teaspoon parsley (fresh or dried)
A pinch of salt (optional)

Step 1: Mix the Dough

Start by making the dough for your knots. In a large mixing bowl, mix the flour, sugar, salt, and instant yeast together. Slowly add the warm water and olive oil. Mix until the dough starts to come together.

Once the mixture is combined, transfer it onto a lightly floured surface. Knead the dough for about 8-10 minutes until it becomes smooth and elastic. (Pro tip: If your dough is sticky, sprinkle a little flour, but don’t add too much—it should stay soft!)

After kneading, shape the dough into a ball and place it back into the bowl. Cover it with a clean kitchen towel or plastic wrap. Let it rest in a warm place for about 1 hour until it doubles in size.

Step 2: Prepare the Garlic Herb Butter

While your dough is rising, you can make the buttery garlic herb mixture that will take your knots to the next level.

In a small bowl, combine the melted butter, minced garlic, oregano, basil, parsley, and a pinch of salt (optional). Stir everything together until it’s evenly mixed. You’ll use this mixture to brush over the knots later, so make sure it’s ready for action. Set it aside.

Step 3: Shape the Knots

Once your dough has doubled in size, punch it down gently to release any air bubbles. Transfer the dough to a floured surface. Divide it into 12-15 equal pieces (depending on how big you want your knots).

Roll each piece of dough into a rope, around 6-8 inches long. To create a knot, simply tie each rope into a loose knot shape, tucking the ends underneath or leaving them out—it’s entirely up to your preference. Don’t worry about making them perfect! Rustic, handmade knots have lots of charm.

Place the shaped knots onto a parchment-lined baking sheet, making sure to leave a little space between each one so they have room to rise again. Cover them lightly with a towel and let them rest for 15-20 minutes while you preheat your oven.

Step 4: Bake the Garlic Knots

Preheat your oven to 375°F (190°C). Once your knots have rested and puffed up slightly, bake them in the oven for about 15-18 minutes. Keep an eye on them—they’re done when they turn a beautiful golden brown color.

Step 5: Brush on the Garlic Herb Butter

As soon as your knots come out of the oven, brush them generously with the garlic herb butter. The warmth of the knots will help soak up all the buttery, garlicky goodness. If you want to add even more flavor, sprinkle them with a bit of Parmesan cheese or a dash of red pepper flakes while they’re still hot.

Step 6: Serve and Enjoy

Now comes the fun part—eating! Serve your buttery garlic herb knots warm, as they taste best fresh from the oven. Pair them with marinara sauce for dipping, or enjoy them on their own. They’re soft, fluffy, and packed with flavor—truly irresistible!

Tips for Success

Warm Water for Yeast: The water should feel warm to the touch but not hot. If it’s too hot, it can kill the yeast, preventing your dough from rising properly.
Use Fresh Garlic and Herbs: While dried herbs work well, fresh herbs and garlic will give your knots a brighter, more vibrant flavor.
Double the Butter: Don’t be shy with the garlic butter! You can even save a bit of it to serve as a dip on the side.

Conclusion

Buttery garlic herb knots are a crowd-pleaser that never fails to impress. With their soft texture and rich, garlicky flavor, they make every meal feel special. The simple ingredients and straightforward steps mean you don’t need to be a professional chef to whip them up at home.

Why not give them a try this week? Your family, friends, or even just your taste buds will thank you! So grab your ingredients, roll up your sleeves, and start baking. Garlic herb knots are calling your name—enjoy every bite!

How to create buttery garlic herb knots