How to Create Buttery Garlic Parmesan Breadsticks in Simple English
Who doesn’t love soft, buttery breadsticks packed with the flavors of garlic and Parmesan cheese? They’re the perfect side dish to soups, pastas, or even as a snack on their own. The best part? You can make them easily at home! In this blog, I’ll walk you through a simple recipe step by step. Get ready to wow your family and friends with these delicious homemade breadsticks.
Ingredients You’ll Need
To make buttery garlic Parmesan breadsticks, collect the following ingredients:
For the Dough:
– 2 ½ cups of all-purpose flour
– 1 packet of active dry yeast (about 2 ¼ teaspoons)
– 1 tablespoon of sugar
– 1 teaspoon of salt
– 1 cup of warm water (around 110°F or warm to the touch)
– 2 tablespoons of olive oil (or vegetable oil)
For the Garlic Parmesan Topping:
– 3 tablespoons of salted butter
– 2–3 cloves of garlic, minced (or 1 teaspoon of garlic powder)
– ¼ cup of grated Parmesan cheese
– 1 teaspoon of dried parsley (optional, for garnish)
Step-by-Step Instructions
1. Prepare the Dough
Start by making the dough that will form the base of your breadsticks. In a large mixing bowl, combine the yeast, sugar, and warm water. Stir gently and let it sit for about 5 minutes. This gives the yeast time to activate, and you’ll notice tiny bubbles forming on the surface.
Next, add your salt, olive oil, and about 2 cups of flour to the bowl. Stir everything together until it starts to come together into a sticky dough. Sprinkle the remaining ½ cup of flour onto your countertop, then knead the dough for about 5–8 minutes. Kneading helps develop the bread’s texture, making it soft and fluffy. The dough should feel smooth and elastic by the time you’re done.
Place the dough in a lightly oiled bowl, cover it with a clean kitchen towel, and let it rise in a warm area for 60 minutes. During this time, the dough will double in size.
2. Shape the Breadsticks
Once the dough has risen, gently punch it down to release the air. Roll it out onto your countertop and shape it into a rectangle (about 10 inches by 6 inches). Use a sharp knife or pizza cutter to slice the dough into strips, about 1 inch wide. The strips will become your breadsticks.
Take each strip and gently stretch it out, then place it on a lined or greased baking sheet. Make sure to leave a little space between each breadstick so they have room to expand. Once all the strips are on the baking sheet, cover them with a kitchen towel and let them rest for 15 minutes – this is called the second rise.
3. Preheat the Oven and Make the Topping
While the breadsticks are resting, preheat your oven to 375°F (190°C). Also, take this time to create the buttery garlic topping.
In a small saucepan or microwave-safe bowl, melt the butter. Add minced garlic or garlic powder and stir well. Set the butter mixture aside; you’ll brush it onto the breadsticks before and after baking.
4. Bake the Breadsticks
Once the breadsticks have finished resting, lightly brush them with some of the garlic butter mixture. This will give them a delicious golden crust.
Place the baking sheet in the oven and bake for 12–15 minutes, or until the breadsticks become golden brown. Keep an eye on them so they don’t overcook.
5. Add Parmesan and Serve
When the breadsticks are done baking, remove them from the oven and immediately brush them with the remaining garlic butter. Sprinkle the grated Parmesan cheese generously over the breadsticks while they’re still warm—they’ll soak up the buttery flavor perfectly.
If you’d like, you can also sprinkle a little dried parsley for a pop of color and flavor. Serve the breadsticks warm and enjoy them on their own or with marinara sauce or ranch dressing as dip!
Tips for Perfect Breadsticks
- Make the Dough Ahead of Time: You can prepare the dough ahead of time and store it in the refrigerator overnight. When you’re ready to bake, let it come to room temperature and allow it to rise again.
- Adjust the Garlic Flavor: If you love strong garlic flavors, you can increase the number of garlic cloves or sprinkle garlic powder directly on the breadsticks before baking.
- Customize the Toppings: Feel free to experiment with other seasonings like Italian herb mix or add mozzarella cheese for extra gooeyness.
Why Make Them Homemade?
Homemade breadsticks are tastier, more versatile, and budget-friendly compared to store-bought ones. Plus, you can control the quality of ingredients—no preservatives or artificial flavors!
Now you know how to make buttery garlic Parmesan breadsticks that’ll have everyone running to the kitchen. Simple ingredients, easy steps, and a whole lot of flavor: these breadsticks are bound to become a go-to recipe for cozy nights and family dinners. Try them out and share the joy of homemade baking!
