How to Create Buttery Garlic Parmesan Roasted Potatoes
There’s something magical about roasted potatoes. Crispy on the outside and soft on the inside, they make the perfect side dish for almost any meal. Add buttery garlic and Parmesan cheese, and you’ve got yourself a real crowd-pleaser! Don’t worry if you’re not a seasoned chef — this recipe is simple, straightforward, and absolutely delicious. In this blog post, we’ll walk you through how to create buttery garlic Parmesan roasted potatoes step-by-step.
Let’s get started!
What You’ll Need
Before you start cooking, make sure you have everything you’ll need. Here’s a list of ingredients and tools required for this recipe:
Ingredients:
- 2 lbs (1 kg) baby potatoes (or small red and yellow potatoes)
- 3 tablespoons melted butter (unsalted works best)
- 2 tablespoons olive oil
- 3–4 cloves garlic, minced
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- 1 teaspoon dried Italian seasoning (optional but tasty!)
- ½ cup freshly grated Parmesan cheese (or more, if desired)
- 1 tablespoon chopped parsley (optional, for garnish)
Tools:
- Baking tray or sheet pan
- Mixing bowl
- Cutting board and knife
- Measuring spoons/cups
- Parchment paper (optional, for easier cleanup)
- Spatula or tongs
Step-by-Step Instructions
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). Roasting potatoes at high heat will give them that perfect crispy texture. While the oven is heating up, prepare your ingredients.
Step 2: Wash and Prep the Potatoes
Wash your potatoes thoroughly under cold water. Removing dirt is important! After washing, dry them with a paper towel or clean kitchen towel.
Cut each potato into quarters. If you’re using very small baby potatoes, you can cut them in half instead. The smaller the pieces, the quicker they’ll cook and the crispier they’ll get.
Step 3: Make the Garlic Butter Mixture
In a large mixing bowl, combine the melted butter, olive oil, and minced garlic. Stir well to mix everything. Add the salt, pepper, and Italian seasoning (if using).
Pro tip: You can adjust the garlic based on your preference. If you love garlic, feel free to add one more clove!
Step 4: Toss the Potatoes
Add the cut potatoes to the bowl with the garlic butter mixture. Toss them well so that each piece is coated evenly. This step ensures every bite is flavorful and delicious. You can use a spatula or your hands (just make sure to wash them first!).
Step 5: Arrange Potatoes on the Baking Tray
Line your baking tray with parchment paper for easy cleanup. If you don’t have parchment paper, simply grease the tray with a bit of olive oil.
Spread the potatoes out evenly on the tray. Make sure they are in a single layer and not overcrowded. Overlapping potatoes will prevent them from roasting properly, and they’ll end up steaming instead. We want crispy, golden potatoes!
Step 6: Roast in the Oven
Place the tray in your preheated oven and let the potatoes roast for 25–30 minutes. About halfway through (after 15 minutes), take the tray out and flip the potatoes with a spatula or tongs. This helps cook them evenly on all sides.
Step 7: Add the Parmesan Cheese
Once the potatoes are golden and crispy (after about 25–30 minutes), sprinkle the grated Parmesan cheese evenly over them. Pop the tray back into the oven for another 5 minutes to let the cheese melt and turn slightly crispy. The Parmesan adds a savory, cheesy kick that takes these potatoes to the next level.
Step 8: Garnish and Serve
Take the tray out of the oven and let the potatoes cool for a minute or two. Sprinkle chopped parsley over the top for a pop of color and freshness.
Now, your buttery garlic Parmesan roasted potatoes are ready to be served! They pair beautifully with steak, chicken, fish, or even as a snack on their own.
Tips for Perfect Roasted Potatoes
- Use fresh Parmesan cheese: Avoid pre-grated Parmesan from a jar, as it doesn’t melt or taste as good.
- Don’t skip the flipping step: Flipping the potatoes ensures that they get nice and crispy on all sides.
- Check for doneness: Pierce a potato with a fork; if it’s tender inside and crispy outside, it’s ready to eat!
- Experiment with flavors: Add a pinch of paprika, chili powder, or fresh rosemary to switch things up.
Why Everyone Loves This Recipe
This recipe combines three irresistible flavors: butter, garlic, and cheese. The butter creates a rich, comforting taste, the garlic adds a savory punch, and the Parmesan takes the dish to a whole new level of deliciousness. Plus, roasted potatoes are easy to make, require minimal prep time, and use ingredients you likely already have in your kitchen.
Final Thoughts
Making buttery garlic Parmesan roasted potatoes is simple, fun, and rewarding. Whether you’re cooking for a family dinner, a holiday feast, or just a quick weeknight meal, this recipe is sure to be a hit. With a crispy texture and mouthwatering flavors, these potatoes will become one of your go-to dishes.
Give this recipe a try and let us know how it turns out! Happy cooking! 😊
