How to create classic apple pie with lattice crust

How to Create Classic Apple Pie with a Lattice Crust

Apple pie is one of the most loved desserts around the world. Whether it’s for a family gathering, holiday celebration, or just a cozy Sunday afternoon treat, there’s something magical about biting into sweet, spiced apples nestled in a flaky crust. Adding a lattice pattern on top makes it even more beautiful! The good news is, creating a classic apple pie with a lattice crust can be simple and fun. In this blog post, we’ll walk you through everything you need to know, step-by-step.

Ingredients You’ll Need:

For the Pie Crust:
– 2 ½ cups all-purpose flour
– 1 teaspoon salt
– 1 cup cold unsalted butter (cut into small cubes)
– 6–10 tablespoons ice water

For the Apple Filling:
– 6–8 medium apples (Granny Smith or Honeycrisp are great options)
– ¾ cup granulated sugar
– ¼ cup brown sugar
– 2 tablespoons flour
– 1 teaspoon cinnamon
– ¼ teaspoon nutmeg (optional)
– 1 tablespoon lemon juice
– 1 tablespoon butter (for dotting over the apples)

For the Lattice Crust (Optional):
– 1 egg (for egg wash, optional)
– 1 tablespoon milk

Step 1: Prepare the Pie Crust

A flaky pie crust starts with cold butter and chilled ingredients! Follow these steps:

Mix dry ingredients: In a large bowl, whisk the flour and salt together.
Add butter: Scatter the cold butter cubes over the dry ingredients. Use a fork or pastry cutter to mix until the butter forms small, pea-sized pieces coated in flour.
Add water: Gradually sprinkle 6 tablespoons of ice water into the mixture. Mix gently until the dough begins to come together. If it seems too dry, add more water, 1 tablespoon at a time.
Divide and chill: Divide the dough into two balls, flatten them into discs, wrap in plastic wrap, and refrigerate for at least 30 minutes.

Step 2: Prepare the Apple Filling

While your crust is chilling, it’s time to make the tasty apple filling.

Peel, core, and slice: Peel the apples, remove the cores, and slice them into thin wedges. The thinner slices ensure even cooking.
Mix the filling: In a large bowl, toss the sliced apples with granulated sugar, brown sugar, flour, cinnamon, nutmeg (if you’re using it), and lemon juice. Let the mixture sit for 10–15 minutes to allow the flavors to blend.

Step 3: Roll Out the Dough

Once the crust has chilled, it’s time to roll it out.

Prepare your surface: Lightly flour your work surface and rolling pin to prevent sticking.
Roll the bottom crust: Take one disc of dough from the refrigerator and roll it out into a circle about 12 inches wide. It should be about ⅛ inch thick.
Transfer to the pie dish: Carefully lift the rolled-out dough and place it into a 9-inch pie dish. Gently press it against the bottom and sides of the dish, leaving excess dough hanging over the edges.

Step 4: Assemble the Pie

Fill the pie: Pour the apple filling into the crust-lined pie dish. Make sure to pack in the apples evenly. Dot the filling with small pieces of butter.
Create the lattice crust: Roll out the second disc of dough into the same 12-inch circle. Using a knife or pizza cutter, slice it into 1-inch strips. Lay 5–6 strips across the top of the pie horizontally, leaving small gaps between them. Then, add strips vertically, weaving them over and under for a crisscross pattern.
Trim and seal: Trim the excess dough and pinch the edges together to seal the top and bottom crusts. You can use your fingers or a fork to create a decorative edge.
Egg wash (optional): In a small bowl, mix the egg with a tablespoon of milk. Brush this mixture over the lattice crust to make it golden and shiny when baked.

Step 5: Bake the Pie

Now it’s time to bake your masterpiece!

Preheat the oven: Preheat your oven to 375°F (190°C).
Bake: Place the pie in the oven and bake for about 45–50 minutes, or until the crust is golden brown and the filling is bubbling.
Check halfway: After 20–30 minutes, check the pie. If the crust is browning too quickly, cover the edges with aluminum foil to prevent over-browning.

Step 6: Cool and Enjoy

Cool the pie: Once the pie is done baking, remove it from the oven and let it cool for at least 2 hours. Cooling allows the filling to set, making it easier to slice.
Serve: Cut into slices and serve warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Final Thoughts

Making a classic apple pie with a lattice crust doesn’t have to be complicated. With simple ingredients and clear steps, you can bake a delicious dessert that’ll impress everyone at your table. The process is as fun as the result—and seeing the beautiful lattice crust come out of the oven is so rewarding.

So, roll up your sleeves and give it a try. Your family and friends will thank you, and you’ll feel proud to say, “I made that!”

Happy baking! 🍎