How to Create Classic Vanilla Pound Cake: A Simple Guide
Who doesn’t love pound cake? Its rich, buttery flavor and soft texture make it a favorite for any occasion—whether you’re enjoying it as a snack, dessert, or even breakfast (yes, cake for breakfast is totally acceptable!).
Classic vanilla pound cake is easy to prepare, uses basic ingredients, and always hits the spot. With its golden crust and tender interior, it’s no wonder this timeless treat has been cherished for generations.
In this article, we’ll walk you through creating a classic vanilla pound cake step-by-step. Don’t worry if you’re new to baking—this straightforward recipe is perfect for beginners. Let’s dive in!
What is Pound Cake?
A pound cake got its name because the traditional recipe uses one pound each of four main ingredients: flour, butter, sugar, and eggs. Over time, recipes have been adjusted for flavor and texture, but the core ingredients remain the same.
The vanilla pound cake is a classic version, flavored with vanilla extract to add warmth and aroma to the buttery cake. It’s versatile, delicious, and can be enjoyed plain or topped with whipped cream, fruit, or a drizzle of glaze.
Ingredients You’ll Need
Before you begin, gather the following simple ingredients:
- 1 cup (225g) unsalted butter (softened at room temperature)
- 1 cup (200g) granulated sugar
- 4 large eggs (room temperature)
- 2 cups (250g) all-purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon salt
- 2 teaspoons vanilla extract
- ¼ cup (60ml) milk (room temperature)
That’s it! These everyday ingredients will come together to create a delicious, homemade pound cake.
Tools You’ll Need
Make sure you have these tools in your baking arsenal:
- Mixing bowls
- An electric mixer (hand mixer or stand mixer)
- Measuring cups and spoons
- A spatula
- A loaf pan (9×5 inches works well)
- Parchment paper or butter for greasing
- Cooling rack
Step-by-Step Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 350°F (175°C). While the oven is warming up, prepare your loaf pan. Grease the pan with butter or spray it with non-stick cooking spray. You can also line it with parchment paper (leave some overhang for easy removal later).
Step 2: Cream Butter and Sugar
In a large mixing bowl, beat the softened butter and granulated sugar together until light and fluffy. This step is crucial—it helps incorporate air into the batter, giving the cake a tender texture. Your mixture should look pale and creamy. Use an electric mixer for best results.
Step 3: Add Eggs One at a Time
Crack your eggs one at a time into the bowl. Beat well after each addition so the eggs are fully blended. This ensures the batter stays smooth and uniform.
Step 4: Add Vanilla Extract
Mix in the vanilla extract, which adds depth and flavor to your pound cake. At this point, your kitchen likely smells amazing!
Step 5: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. This helps evenly distribute the leavening agent (baking powder) so your cake rises correctly.
Step 6: Alternate Adding Dry Ingredients and Milk
Reduce the mixer speed to low. Gradually add the dry ingredient mixture in three parts, alternating with the milk. Start with the flour mixture, then add some milk, and repeat until everything is combined. This process ensures the batter stays smooth and prevents overmixing.
Step 7: Pour Batter into the Pan
Once your batter is fully mixed, use a spatula to transfer it into the prepared loaf pan. Spread the batter evenly and smooth the top with the spatula.
Step 8: Bake the Cake
Place the pan in the preheated oven and bake for 50-60 minutes, or until the cake is golden brown and a toothpick inserted into the center comes out clean.
Step 9: Cool Down
Remove the cake from the oven and let it cool in the pan for 10-15 minutes. Carefully lift the cake out (using the parchment paper overhang if you lined it) and place it on a cooling rack. Let it cool completely before slicing.
Optional Tips and Variations
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Add a Glaze: Make a simple icing by mixing powdered sugar with a splash of milk. Drizzle it over the cooled pound cake for added sweetness.
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Serve with Toppings: Pound cake pairs wonderfully with fresh berries, whipped cream, or a dollop of ice cream.
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Experiment with Flavors: Try adding almond or lemon extract for a twist on the classic vanilla flavor.
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Make Ahead: Pound cake stores well! Wrap it tightly in plastic wrap or store in an airtight container for up to 3 days at room temperature or a week in the fridge.
Why You’ll Love This Cake
Classic vanilla pound cake is a perfect treat for virtually any occasion. Whether you’re hosting a tea party, celebrating a birthday, or just indulging in something sweet, this recipe is sure to delight. Plus, with its simple ingredients and beginner-friendly technique, it’s a great way to build confidence in your baking skills.
Why wait any longer? Gather your ingredients, turn on your oven, and enjoy the timeless joy of baking this classic dessert today. You’ll be rewarded with a golden, buttery slice of heaven that’ll have everyone going back for seconds (or thirds!).
Happy baking!
