How to Create Crispy Sweet Potato Chips: A Step-by-Step Guide
Sweet potato chips are a crunchy, tasty snack that you can easily make at home! They are healthier than store-bought chips and incredibly versatile — you can add different seasonings to suit your taste. Whether you want a salty snack or a sweet treat, crispy sweet potato chips are perfect for any occasion. Plus, making them at home is simple and fun! In this blog, we’ll guide you through the process of creating crispy sweet potato chips using everyday ingredients and tools.
Why Sweet Potato Chips?
Sweet potatoes are a nutritious ingredient packed with vitamins, minerals, and antioxidants. They are naturally sweet and have a slightly earthy flavor, which makes them perfect for chips. Unlike traditional potato chips, sweet potato chips can be baked or fried without compromising on flavor or texture.
Ingredients You’ll Need
- 1–2 medium-sized sweet potatoes
- Olive oil (or any cooking oil)
- Salt (adjust to taste)
- Optional seasonings: Paprika, garlic powder, black pepper, cinnamon, sugar, chili powder — whatever you prefer!
Tools for the Job
- A sharp knife or mandoline slicer (for cutting thin slices)
- A bowl (for mixing the sweet potato slices with oil and seasonings)
- Baking tray or air fryer basket (depending on your cooking method)
- Parchment paper (to prevent sticking when baking)
Step-by-Step Instructions
Step 1: Wash and Dry the Sweet Potatoes
Start by thoroughly washing your sweet potatoes to remove any dirt. Sweet potatoes typically have thin skin, so you don’t need to peel them unless you prefer chips without skins. Dry the sweet potatoes with a clean towel.
Step 2: Slice the Sweet Potatoes
To get crispy chips, you’ll need thin, even slices. Use a sharp knife or a mandoline slicer for this step. Aim for slices around 1/8- to 1/16-inch thick. If the slices are too thick, they may stay soft instead of crisping up.
Step 3: Soak the Slices (Optional)
For extra crispiness, soak the sweet potato slices in cold water for about 20–30 minutes. This removes excess starch, which helps the chips turn crisp in the oven or fryer. After soaking, drain the slices and pat them dry with a paper towel.
Step 4: Season the Slices
In a large bowl, toss the sweet potato slices with a drizzle of olive oil. The oil helps them crisp up beautifully. Add salt and your favorite seasonings — be creative! For a savory option, try paprika, garlic powder, or black pepper. If you prefer a sweeter snack, sprinkle cinnamon or sugar on top.
Step 5: Arrange the Slices
Place the sweet potato slices in a single layer on a parchment-lined baking tray or the basket of an air fryer. Avoid overlapping the slices, as this may cause uneven cooking.
Cooking Methods
Option 1: Baking in the Oven
- Preheat your oven to 375°F (190°C).
- Bake the sweet potato slices for 20–30 minutes, flipping them halfway through. Watch them closely toward the end; edges will start to brown when they’re ready.
- Remove the chips from the oven and let them cool for a few minutes. The chips will become even crispier as they cool.
Pro Tip: If your chips seem soft, you can turn off the oven and leave them inside for a few extra minutes. The residual heat will help dry them out.
Option 2: Using an Air Fryer
- Preheat your air fryer to 350°F (175°C).
- Air fry the sweet potato slices in small batches for 10–15 minutes, shaking the basket halfway through for even cooking.
- When they are crispy and golden brown, take them out and let them cool.
Option 3: Frying in Oil
- Heat cooking oil in a pan to 375°F (190°C).
- Fry the slices in small batches for 2–4 minutes, until golden brown and crispy.
- Place the chips on a paper towel to drain excess oil.
Step 6: Serve and Enjoy!
Once the sweet potato chips are cool, serve them as a snack or side dish. Pair them with dips like guacamole, hummus, or yogurt-based sauces for added flavor. Sweet potato chips store well in an airtight container, so you can enjoy them for days.
Tips for Success
- Choose small to medium sweet potatoes: Larger ones can have uneven shapes, making them harder to slice.
- Cut consistently: Thinner, evenly sized slices cook better and crisp up more uniformly.
- Don’t overcrowd: Whether baking, air frying, or deep frying, make sure there’s enough space for the chips to cook evenly.
Conclusion
Making crispy sweet potato chips at home is easy, delicious, and customizable. Whether you bake, air fry, or deep fry them, they are sure to be a hit with family and friends. Experiment with seasonings to create your perfect snack, and enjoy the satisfaction of homemade chips that are both healthier and tastier than store-bought versions. Give it a try, and get ready to crunch your way into snack heaven!
