How to Create Fluffy Strawberry Cream Donuts in Simple English

Who doesn’t love donuts? They’re sweet, fluffy, and delicious—a perfect treat for any occasion. And when you add strawberry cream into the mix, these delightful wonders become irresistible! The best part? You don’t need to visit a fancy bakery to enjoy them; you can whip up these fluffy strawberry cream donuts right at home. In this blog, we’ll walk you step-by-step through the process, using simple English and accessible ingredients. Let’s dive in!

What You’ll Need

Before you start, gather everything you need to make this recipe easy and fun. Here are the main tools and ingredients:

Tools:

A mixing bowl
A whisk (or a wooden spoon)
A rolling pin
A donut cutter (or use a glass and a bottle cap)
Baking paper or a tray
A deep fryer or a pot for frying
Piping bag with a narrow tip (for the cream)

Ingredients for Donuts:

3 cups all-purpose flour
2 tablespoons sugar
1 packet (2 1/4 teaspoons) instant yeast
1/2 cup warm milk (not hot!)
1/4 cup warm water
1/4 cup unsalted butter, melted
2 egg yolks
Pinch of salt
Vegetable oil (for frying)

Ingredients for Strawberry Cream Filling:

1 cup heavy cream
3 tablespoons powdered sugar
1/3 cup strawberry jam or puree
A few drops of vanilla extract (optional)

Step 1: Making the Donut Dough

The dough is the heart of the donut. Follow these steps to make a soft and fluffy base:

Activate the Yeast: In a small bowl, mix the warm milk, warm water, sugar, and yeast. Let it sit for 5–10 minutes until it turns foamy. This means the yeast is alive and ready to work!
Mix the Dry Ingredients: In a large mixing bowl, combine the flour and salt. Create a well in the center.
Add Wet Ingredients: Pour in the yeast mixture, melted butter, and egg yolks. Stir everything together until you have a sticky dough.
Knead the Dough: Sprinkle a bit of flour on your countertop and knead the dough for about 5–10 minutes until it becomes smooth and elastic. If it’s too sticky, add a little more flour, but don’t overdo it—keeping it soft ensures fluffy donuts.
Let It Rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise for about 1–2 hours in a warm spot. It should double in size.

Step 2: Shaping and Frying the Donuts

Once your dough has risen, it’s time to shape the donuts and cook them until golden brown.

Roll Out the Dough: Remove the dough from the bowl and roll it out until it’s about 1/2-inch thick. Use a donut cutter (or a glass for the main shape and a bottle cap for the hole) to cut out your donuts.
Second Rise: Place the shaped donuts on a tray with baking paper and cover them lightly with a towel. Let them rise for another 30–40 minutes.
Heat the Oil: Heat vegetable oil in a deep fryer or pot to 350°F (175°C). Be careful not to let the oil get too hot—it may burn your donuts.
Fry the Donuts: Carefully place the donuts into the hot oil, a few at a time. Fry for about 1–2 minutes per side until they turn golden brown. Use tongs or a spatula to flip them.
Cool Down: Remove the donuts and place them on a paper towel to drain excess oil. Let them cool completely before adding the filling.

Step 3: Making the Strawberry Cream

The strawberry cream filling adds a burst of fruity sweetness. Here’s how to make it:

Whip the Heavy Cream: In a mixing bowl, use a whisk or an electric mixer to beat the heavy cream until it forms soft peaks.
Add Sugar and Strawberry Jam: Gently fold in the powdered sugar, strawberry jam, and vanilla extract (if desired). Mix until smooth and creamy.
Prepare for Filling: Spoon the strawberry cream into a piping bag with a narrow tip.

Step 4: Filling and Finishing the Donuts

Now that you have your donuts and cream ready, it’s time to assemble everything.

Fill the Donuts: Use the piping bag to inject strawberry cream into the center of each donut. Insert the tip into the side of the donut and squeeze gently until you feel it fill up.
Decorate: For extra flair, dust the donuts with powdered sugar, drizzle melted chocolate, or add fresh strawberry slices on top.
Enjoy!: Serve the donuts fresh, and enjoy them with a cup of tea or coffee. Share them with friends and family—they’re sure to love them!

Final Thoughts

Making fluffy strawberry cream donuts at home is easier than you might think. With just a few basic ingredients and a bit of time, you can create a bakery-worthy treat in your own kitchen. The combination of soft, airy donuts and sweet strawberry cream is simply divine. Plus, there’s nothing better than enjoying a homemade dessert that you’ve crafted with love.

So, why not give it a try? Your taste buds will thank you!

How to create fluffy strawberry cream donuts