How to Create Fluffy Strawberry Shortcake Biscuits in Simple English
Strawberry shortcake is a classic dessert loved by many. Its sweet, juicy strawberries paired with fluffy biscuits and whipped cream create a heavenly treat. If you’ve ever wondered how to make those perfectly fluffy strawberry shortcake biscuits at home, you’re in the right place! In this blog, we’ll take you through a simple step-by-step process. You don’t need fancy tools or expert-level baking skills—just some basic ingredients, a little patience, and a love for baking.
Ingredients You’ll Need
For the biscuits:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 2 tablespoons sugar
– ½ teaspoon salt
– 6 tablespoons cold unsalted butter (cut into small cubes)
– ¾ cup heavy cream (or whole milk)
– 1 teaspoon vanilla extract
For the strawberry topping:
– 2 cups fresh strawberries, hulled and sliced
– 2–3 tablespoons sugar (adjust based on sweetness preference)
For the whipped cream:
– 1 cup heavy whipping cream
– 2–3 tablespoons sugar
– ½ teaspoon vanilla extract
Step One: Prepare the Strawberries
Start by getting your strawberries ready. Wash them under cold water, hull them (remove their green tops), and slice them into thin pieces. Place the sliced strawberries in a bowl and sprinkle 2–3 tablespoons of sugar over them. Stir gently and let the mixture sit for about 15–20 minutes. The sugar will help the strawberries release their natural juices, creating a sweet syrup. This syrup adds flavor to your dessert later!
Step Two: Make the Biscuit Dough
Fluffy biscuits are the foundation of strawberry shortcake, so let’s get started on making them.
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Mix the dry ingredients: In a large bowl, combine the flour, baking powder, sugar, and salt. Stir everything together until evenly distributed.
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Add the butter: Take the cold, cubed butter and add it to the dry ingredients. Using a fork, pastry cutter, or your fingers, gently press the butter into the flour until the mixture resembles coarse crumbs. The small pieces of butter are what make the biscuits light and flaky.
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Add wet ingredients: In a separate bowl, mix the heavy cream (or milk) and vanilla extract. Slowly pour the wet mixture into the dry ingredients, stirring just until a dough forms. Be careful not to overmix—it’s okay if the dough looks a little shaggy or uneven.
Step Three: Shape and Bake the Biscuits
Now it’s time to turn your dough into delicious biscuits!
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Roll out the dough: Lightly flour a clean surface and place the dough on it. Gently pat or roll the dough into a ¾-inch-thick rectangle. Avoid squashing or overworking the dough, as this will make the biscuits dense rather than fluffy.
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Cut the biscuits: Using a round cutter or a small glass, cut out your biscuits. If you don’t have a cutter, simply shape the dough into circles with your hands. Gather any leftover scraps and repeat until all the dough is used.
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Bake the biscuits: Place the biscuits on a baking sheet lined with parchment paper. Bake in a preheated oven at 425°F (220°C) for 12–15 minutes or until they turn golden brown on top. Once baked, remove them from the oven and let them cool for a few minutes.
Step Four: Whip the Cream
Fresh whipped cream takes strawberry shortcake to the next level! It’s quick to make and much tastier than store-bought varieties.
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Start whipping: Pour the heavy whipping cream into a large bowl. Use a hand mixer or stand mixer to beat the cream on medium-high speed for about 2–4 minutes.
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Add the sugar and vanilla: As the cream starts to thicken, add the sugar and vanilla extract. Continue whipping until soft peaks form (the cream will hold its shape but still look soft). Be careful not to overwhip, as it can turn into butter!
Step Five: Assemble the Strawberry Shortcake
The magic happens when you combine everything! Assembly is simple and fun:
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Split the biscuits: Take each biscuit and gently slice it in half horizontally (like a sandwich).
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Add the strawberries: Spoon a generous amount of the sweet strawberries onto the bottom half of the biscuit. Don’t forget to drizzle some of the syrup for extra flavor!
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Layer the whipped cream: Add a dollop of whipped cream on top of the strawberries.
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Finish the dessert: Place the top half of the biscuit over the whipped cream. Add more strawberries and whipped cream on top if you like. You can garnish with a fresh mint leaf for a fancy touch!
Enjoy Your Fluffy Strawberry Shortcake Biscuits
And there you have it—fluffy strawberry shortcake biscuits that look and taste amazing! Serve immediately while the biscuits are warm, and let everyone dig in. This dessert is perfect for family gatherings, summer picnics, or a cozy treat at home.
Making strawberry shortcake biscuits doesn’t have to be intimidating. With a handful of ingredients and a little effort, you can create a dessert that’s both simple and unforgettable. So grab some fresh strawberries and start baking—your taste buds will thank you!
