How to Make Golden Baked Cinnamon Apple Rings: A Simple Guide
If you love the comforting flavors of baked apples and cinnamon, you’re going to adore this easy recipe for golden baked cinnamon apple rings. This treat is delicious, healthy, and perfect as a snack or dessert that your family and friends will enjoy. Plus, with simple ingredients and minimal effort, it’s a recipe anyone can whip up. Let me show you how!
Why You’ll Love This Recipe
Golden baked cinnamon apple rings are like tiny bites of autumn joy. They’re soft, sweet, and coated in warm spices like cinnamon and sugar. Unlike heavy pies or cakes, these apple rings are light and naturally sweetened. You don’t need fancy kitchen skills or expensive equipment to make them, just fresh apples, a few pantry staples, and a little love. These apple rings are perfect for kids or a cozy treat with a cup of tea or coffee.
What You’ll Need
Before we dive into the recipe, gather these simple ingredients:
Ingredients:
- 2 large apples (Choose firm apples like Honeycrisp, Gala, or Granny Smith for the best flavor and texture.)
- 1 tablespoon of melted butter (or coconut oil for a healthier option.)
- 2 tablespoons brown sugar (or substitute with honey or maple syrup if you prefer natural sweeteners.)
- 1 teaspoon ground cinnamon
- A pinch of ground nutmeg (optional) for added warm spice.
- A drizzle of vanilla extract (optional) for a deeper flavor.
- Lemon juice (Optional, to keep apples fresh-looking.)
Equipment:
- Baking sheet
- Parchment paper or nonstick spray
- A sharp knife or apple corer
- Small mixing bowl
- Pastry brush (optional, but handy!)
Step-by-Step Instructions
Step 1: Prepare the Apples
Start by washing your apples to remove any dirt or residue. Next, slice them into rings about 1/4-inch thick. You can peel the apples beforehand if you prefer, but leaving the skins on adds extra nutrients and color.
If you have an apple corer, use it to remove the cores and seeds from each slice before cutting into rings. If you don’t have a corer, simply cut the apple slices first and carefully use a knife or spoon to remove the center seeds to create ring shapes.
For an extra tip: Toss your apple slices in a little bit of lemon juice after cutting. This prevents them from turning brown while you prepare the coating.
Step 2: Mix the Cinnamon Sugar Coating
Now, it’s time to make the magical coating. In a small mixing bowl, combine the melted butter, brown sugar, ground cinnamon, and a pinch of nutmeg. For additional flavor, add a splash of vanilla extract to the mixture. Stir everything until smooth and evenly blended.
Step 3: Coat the Apple Rings
Lay your apple rings flat on a cutting board or clean surface. Using a pastry brush or your fingers, generously spread the cinnamon sugar mixture onto each side of the apple rings. Be sure they’re evenly coated so every bite is packed with flavor!
Step 4: Arrange on a Baking Sheet
Line a baking sheet with parchment paper or lightly grease it with nonstick spray. Place the coated apple rings onto the sheet in a single layer. Make sure they’re not overlapping—this helps them bake evenly and get that golden appearance we’re aiming for.
Step 5: Bake Until Perfectly Golden
Preheat your oven to 375°F (190°C). Slide the baking sheet into the oven and bake the apple rings for 15-20 minutes, flipping them halfway through. Keep an eye on them as they bake; they should be tender, slightly caramelized, and golden brown.
If you like your apple rings a bit crispier, you can broil them for an additional 1-2 minutes at the end. Just be careful not to burn them!
Step 6: Serve and Enjoy
After baking, let the apple rings cool for a few minutes before serving. They’re best enjoyed warm, but you can also let them cool completely to save for later. Serve them plain, or add a little extra flair by topping them with whipped cream, vanilla ice cream, or yogurt. Sprinkle on some extra cinnamon sugar for good measure!
Tips for Success
- Choose the right apples: Firm apples work best for baking because they hold their shape.
- Experiment with spices: If you love spice, add a bit of ground ginger or cardamom to the cinnamon sugar mixture for extra flavor.
- Store extras: If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.
- Make it healthier: Swap butter for coconut oil and sugar for honey or maple syrup if you’re looking to cut down on added sugar.
Why This Recipe Is a Winner
Golden baked cinnamon apple rings are simple, versatile, and absolutely delicious. Whether you’re hosting a gathering or treating yourself to a snack, this recipe is a fun way to enjoy the natural sweetness of apples with cozy autumn spices. Plus, baking is much healthier than frying, making this a guilt-free treat for all ages.
So, what are you waiting for? Head to your kitchen, grab some apples, and enjoy creating these tasty golden baked cinnamon apple rings. You’re guaranteed to impress yourself—and anyone lucky enough to taste them!
