How to Make Golden Baked Raspberry Scones: A Quick and Easy Guide
There’s nothing quite like a batch of warm, golden scones fresh from the oven. Soft and crumbly on the inside, lightly crispy on the outside, and bursting with the sweet and tart flavor of raspberries—these golden baked raspberry scones will make your kitchen smell heavenly and your taste buds happy. Even if you’re new to baking, don’t worry! This recipe uses simple steps and everyday ingredients, so anyone can give it a try.
Let’s dive right in and learn how to make these delightful treats.
What You’ll Need
Before you start, make sure you have everything ready. Here are the ingredients and tools you’ll need for your golden baked raspberry scones:
Ingredients (Makes 8 scones)
- 2 cups (250 grams) all-purpose flour
- ⅓ cup (67 grams) granulated sugar
- 1 tablespoon (13 grams) baking powder
- ½ teaspoon salt
- ½ cup (113 grams) cold unsalted butter (cut into small cubes)
- ½ cup (120 ml) heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- ½ to ¾ cup fresh raspberries (or frozen raspberries)
- Optional: 2 tablespoons coarse sugar for topping (for an extra crunch)
Tools
- Mixing bowls (one large, one medium)
- Fork or pastry cutter (for mixing)
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Knife (for shaping)
- Whisk or spoon (for mixing wet ingredients)
- Cooling rack
Let’s Get Baking!
Step 1: Preheat Your Oven
Start by preheating your oven to 400°F (200°C). While the oven heats up, line a baking sheet with parchment paper to prevent the scones from sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Use a whisk or fork to mix them together evenly.
Step 3: Add the Butter
Take your cold butter cubes (cold butter is key!) and toss them into the bowl of dry ingredients. Using a pastry cutter, fork, or even your clean fingers, break the butter into the flour. The goal is to end up with small, pea-sized pieces of butter scattered throughout the mixture. These tiny butter pockets help give the scones their flaky texture later on.
Step 4: Mix the Wet Ingredients
In a separate medium-sized bowl, whisk together the heavy cream, egg, and vanilla extract until smooth. Slowly pour this wet mixture into the dry ingredients.
Step 5: Combine But Don’t Overmix
Gently mix the wet and dry ingredients together. Start with a spoon, then switch to your hands. Be careful not to overmix—the dough will be thick and slightly sticky, and that’s what you want. Overworking the dough can lead to tough scones.
Step 6: Add the Raspberries
Now it’s time for the star of the show: raspberries! Gently fold them into the dough, being careful not to crush them completely. If you’re using frozen raspberries, add them straight from the freezer so they don’t turn mushy. The raspberries will add pops of sweetness and color to your scones.
Step 7: Shape the Dough
Lightly flour your countertop or a clean surface and turn the dough onto it. Pat it into a flat circle, about 1-inch thick. Use a knife to cut the circle into 8 equal triangles (like slicing a pizza).
Step 8: Prepare for Baking
Place the scones onto your parchment-lined baking sheet, spacing them apart slightly. If you want to add a touch of sweetness and crunch, sprinkle some coarse sugar over the tops of the scones.
Step 9: Bake to Perfection
Slide the baking sheet into your preheated oven and bake for 18-22 minutes, or until the scones turn lightly golden on top. Keep an eye on them—you don’t want them to overbake and become dry.
Step 10: Cool and Enjoy!
Once the scones are done, remove them from the oven and let them cool on the baking sheet for a few minutes. Then transfer them to a cooling rack. Serve the scones warm or at room temperature, and enjoy them on their own or with butter, clotted cream, or jam.
Tips for Success
- Don’t Skip the Cold Butter: Using cold butter creates pockets of steam during baking, resulting in a tender and flaky texture.
- Be Gentle with the Dough: Overmixing or pressing too hard can make your scones dense. Handle the dough carefully.
- Experiment with Add-Ins: If you want a twist, add white chocolate chips, lemon zest, or chopped nuts alongside the raspberries.
The Perfect Snack Anytime
Golden baked raspberry scones are perfect for breakfast, brunch, or even as an afternoon snack with a cup of tea or coffee. Their balance of sweetness and tartness will brighten your day—and the best part? They’re easy to make!
So, roll up your sleeves, grab your ingredients, and start baking. By following these steps, you’ll have delicious raspberry scones to share (or keep all to yourself—they’re that good!). Happy baking!
