How to Make Homemade Hummus: Easy and Delicious
Hummus is a creamy, flavorful dip made from chickpeas. It’s a healthy snack that pairs perfectly with veggies, pita bread, crackers, or even as a spread in sandwiches. The best part? You can make hummus at home easily with just a few simple ingredients. Homemade hummus tastes fresher than store-bought versions, and you can adjust the flavors to match your preferences. In this blog, we’ll walk you through how to make hummus step-by-step in simple English.
What Is Hummus?
Hummus originated in the Middle East and has become popular all over the world. The basic ingredients for hummus are chickpeas (also known as garbanzo beans), tahini (a paste made from sesame seeds), olive oil, garlic, lemon juice, and spices. Together, these ingredients create a creamy dip that’s packed with plant-based protein, fiber, and vitamins.
The recipe we’re sharing below is the classic version of hummus, but feel free to get creative by adding extra flavors like roasted red peppers, herbs, or spices.
Ingredients for Homemade Hummus
To make hummus, you’ll need:
- 1 can of chickpeas (400g) – Drain the liquid but save a little if you want to adjust the thickness later.
- 2-3 tablespoons of tahini – This gives hummus its creamy and nutty flavor.
- 2 tablespoons of olive oil – Adds richness and smooth texture.
- 1-2 cloves of garlic – Adds a subtle kick of flavor. You can adjust the garlic to your taste.
- 2 tablespoons of fresh lemon juice – A touch of acidity brightens the flavor.
- ½ teaspoon of ground cumin – Optional, but it adds a warm, smoky flavor.
- Salt – About ½ teaspoon or to taste.
- Water – Use 1-2 tablespoons to thin the hummus if needed.
If you want to garnish your hummus, you can use a drizzle of olive oil, paprika, chopped parsley, or sesame seeds.
Tools You’ll Need
Making hummus is quick and easy, especially if you have the right tools. Here’s what you’ll need:
- A food processor or blender – This is essential for blending the ingredients into a creamy texture.
- A can opener – To open the chickpeas.
- Measuring spoons – For accurate measurements of the ingredients.
- A bowl and spoon – For serving and garnishing your hummus.
Step-by-Step Instructions
Follow these steps to make fresh, homemade hummus:
Step 1: Prepare the Chickpeas
Open the can of chickpeas and drain the liquid using a strainer. Save about 2 tablespoons of the liquid (called aquafaba) in case you want to adjust the consistency later. Rinse the chickpeas under cold water to remove any excess salt.
Step 2: Blend the Ingredients
In your food processor or blender, add the chickpeas, tahini, garlic, olive oil, lemon juice, cumin, and salt. Pulse for a few seconds to combine everything.
Step 3: Add Water for a Creamy Texture
As you blend the hummus, you might notice that it’s too thick. Add 1-2 tablespoons of water (or aquafaba from the chickpea can) and continue blending until you get a smooth, creamy texture. If you prefer chunky hummus, you can keep the blending time shorter.
Step 4: Taste and Adjust
Taste your hummus and check if it needs more salt, garlic, or lemon juice. Add these ingredients as needed and blend for a few more seconds until everything is evenly mixed. Remember, you can customize the flavors exactly the way you like them. Want it zestier? Add more lemon juice. Love garlic? Toss in an extra clove.
Step 5: Serve and Garnish
Spoon your hummus into a bowl and use the back of the spoon to make a swirl in the dip. Drizzle olive oil over the top, then sprinkle paprika, sesame seeds, or chopped parsley for a touch of color and extra flavor.
How to Eat Hummus
Hummus is incredibly versatile! Here are a few ways to enjoy it:
- Dip: Serve with cucumber sticks, carrot sticks, cherry tomatoes, bell peppers, or pita bread for dipping.
- Spread: Use hummus as a base for sandwiches, wraps, or toast.
- Topper: Dollop it on salads or grain bowls for a burst of flavor.
- Snack: Pair hummus with crackers or chips for a quick and satisfying snack.
Tips for Making the Best Hummus
- Use high-quality tahini: Tahini can vary in flavor, so look for one that’s smooth and rich.
- Fresh ingredients: Use fresh lemon juice and garlic for the best taste.
- Warm your chickpeas: For extra creamy hummus, warm the chickpeas slightly before blending.
- Experiment with flavors: You can add roasted red peppers, sun-dried tomatoes, fresh herbs like cilantro or parsley, or spices like paprika, chili powder, or smoked cumin for a twist.
Why Make Hummus at Home?
Making hummus yourself is much cheaper than buying it pre-made, and you can control the ingredients. By skipping preservatives or excess salt, homemade hummus is healthier too. Plus, it’s fun to make, and you’ll feel proud serving something you created from scratch.
Final Thoughts
Homemade hummus is easy, affordable, and delicious. Whether you’re making it for a party, a quick snack, or to add some flavor to your meals, hummus is always a crowd-pleaser. With just a few pantry staples and a food processor, you can whip up a batch in no time.
Give this recipe a try and enjoy a healthy, homemade treat that’s packed with flavor!
