How to Make Smoky Chipotle Roasted Brussels Sprouts: A Simple Guide
Brussels sprouts may not rank high on everyone’s favorite veggie list, but with the right recipe, they can go from bland to irresistible. One of the tastiest versions out there is smoky chipotle roasted Brussels sprouts. They’re crispy, flavorful, and carry just the right balance of heat and smokiness. Whether you’re looking to spice up your dinner table or impress guests, this dish is easy to prepare and sure to wow your taste buds!
Let’s walk through the process step by step to help you make this delicious side dish.
Why Chipotle?
You might be wondering why chipotle is the star ingredient in this recipe. Chipotle peppers (dried, smoked jalapeños) have a rich smoky flavor with a gently spicy kick. When paired with roasted Brussels sprouts, they add depth and warmth, transforming the humble veggie into a crowd-pleaser.
What You’ll Need
Here’s a simple list of the ingredients and tools required:
Ingredients:
– 1 pound (450 grams) of fresh Brussels sprouts
– 2 tablespoons olive oil
– 1 tablespoon chipotle powder (or canned chipotle in adobo sauce)
– 1 teaspoon smoked paprika (optional, for extra smokiness)
– 1 clove garlic, minced (or ½ teaspoon garlic powder)
– Salt to taste (about ½ teaspoon)
– Black pepper to taste
– Optional: A squeeze of fresh lime juice (for extra zing)
Tools:
– Baking sheet
– Mixing bowl
– Sharp knife
– Parchment paper (optional, for easy cleanup)
– Oven
Step 1: Prep the Brussels Sprouts
Start by preparing the Brussels sprouts. Wash them thoroughly under cold water to remove any dirt. If some outer leaves look damaged, brown, or wilted, peel them off. Using a sharp knife, trim the stems slightly (but don’t remove too much, as they hold the leaves together). Finally, slice each Brussels sprout in half lengthwise.
Cutting them in half is important because it allows the seasoning to soak in and helps them roast evenly.
Step 2: Make the Smoky Chipotle Seasoning
In a mixing bowl, combine the olive oil, chipotle powder (or minced chipotle from adobo sauce), smoked paprika, minced garlic, salt, and pepper. Stir everything together to form a flavorful marinade.
If you want a bolder chipotle flavor, feel free to add a bit more chipotle powder or use an extra teaspoon of the adobo sauce from the canned chipotle. The smoked paprika adds extra depth, but you can skip it if you’re just using chipotle.
Step 3: Toss the Brussels Sprouts
Add the sliced Brussels sprouts to the mixing bowl with the chipotle seasoning. Toss them together until every piece is coated in the marinade. You want to make sure the seasoning sticks to each sprout—this is where all the flavor magic happens!
Step 4: Prepare the Baking Sheet
Preheat your oven to 400°F (200°C). While the oven heats, line a baking sheet with parchment paper for easy cleanup or brush the sheet lightly with additional olive oil. Spread the Brussels sprouts on the sheet in a single layer, cut-side down. Arranging them cut-side down helps them get that nice caramelized edge during roasting.
Step 5: Roast to Perfect Crispy Goodness
Roast the Brussels sprouts in the oven for about 20–25 minutes. Halfway through cooking (around the 12–15 minute mark), use tongs or a spatula to flip them over. Keep an eye on them as they cook to ensure they don’t burn—although a little extra char adds to the smoky flavor.
When done, the Brussels sprouts should be crispy on the outside, tender on the inside, and golden brown with some darker caramelized edges.
Step 6: Finish With Lime (Optional)
After removing the Brussels sprouts from the oven, you can serve them as is, but for an added burst of freshness, squeeze a little lime juice over the top. The lime enhances the smoky chipotle flavor and provides a zesty contrast.
Serving Suggestions
Smoky chipotle roasted Brussels sprouts pair beautifully with grilled chicken, steak, or fish. They also make an excellent addition to vegetarian dishes like quinoa bowls or as a side for pasta. If you want to impress your holiday crowd, these sprouts are perfect for Thanksgiving, Christmas, or any special meal.
They’re best enjoyed warm and fresh out of the oven, when their crispy texture is at its peak!
Helpful Tips
- Don’t Overcrowd: Spread the Brussels sprouts in a single layer on the baking sheet. Overcrowding can cause them to steam instead of roast, making them soggy rather than crispy.
- Adjust Spiciness: Chipotle has a medium heat level. If you prefer less spice, reduce the chipotle powder or skip the adobo sauce. For those who love spice, add a pinch of cayenne pepper!
- Make Ahead: You can prep the Brussels sprouts and marinade earlier in the day and roast them later for a quick side dish at dinner.
Final Thoughts
With this simple recipe, Brussels sprouts go from a boring veggie to an exciting dish that everyone will remember. The smoky chipotle flavor, crispy texture, and hint of spice make them absolutely irresistible. In under 30 minutes, you’ll have a side dish that’s healthy, packed with flavor, and easy enough for a beginner to make.
So, grab some Brussels sprouts, fire up your oven, and give this recipe a try. Your taste buds will thank you!
