How to Create Buttery Cinnamon Sugar Banana Bread in Simple Steps
If you love warm, sweet, homemade treats, banana bread is always a wonderful choice. It’s quick, easy to make, and perfect for breakfast, snack time, or even dessert. Adding buttery cinnamon sugar to your banana bread is a game-changer, giving it a delicious twist that will make you want to bake it over and over again! In this blog, we’ll guide you through a simple recipe to create buttery cinnamon sugar banana bread that will delight your taste buds.
Ingredients You’ll Need 🤤
Here’s everything you need to make your banana bread:
For the banana bread:
– 2-3 ripe bananas (mashed)
– 2 large eggs
– 1/2 cup melted butter (unsalted)
– 3/4 cup granulated sugar
– 1/4 cup brown sugar (optional, for richer flavor)
– 1 teaspoon vanilla extract
– 1/2 cup milk (or almond milk for a dairy-free option)
– 2 cups all-purpose flour
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– 1/2 teaspoon salt
For the buttery cinnamon sugar topping:
– 2 tablespoons softened butter
– 3 tablespoons granulated sugar
– 2 teaspoons ground cinnamon
Step 1: Prepare Your Tools and Ingredients
Before starting, make sure you have all your ingredients measured and ready. Preheat your oven to 350°F (175°C) and grease your loaf pan, or line it with parchment paper for easy cleanup.
Then, mash your bananas with a fork in a bowl until they’re smooth. Having ripe bananas is essential—they’re soft and naturally sweet, making your bread flavorful and moist.
Step 2: Mix the Wet Ingredients
In a large bowl, combine the melted butter, granulated sugar, and brown sugar. Whisk them together until they’re smooth. Add the eggs one at a time, beating well after each addition. Then stir in the vanilla extract and mashed bananas.
Finally, mix in the milk. The milk helps create a moist and fluffy texture.
Step 3: Combine the Dry Ingredients
In a separate bowl, whisk together the all-purpose flour, baking soda, baking powder, and salt. You want to make sure these dry ingredients are evenly mixed before combining them with the wet ones. This helps your bread rise evenly and have a soft texture.
Step 4: Mix It All Together
Gradually add your dry ingredients into the bowl with the wet ingredients. Use a spatula or wooden spoon to gently fold everything together. Be careful not to overmix—just blend until there are no dry streaks of flour left. Overmixing can cause the bread to turn out dense instead of soft and airy.
Step 5: Prepare the Cinnamon Sugar Topping
Now let’s make the magic topping! In a small bowl, mix the softened butter, sugar, and ground cinnamon until well combined. You’ll get a sweet, buttery paste.
Step 6: Assemble the Banana Bread
Pour half of the banana bread batter into your greased loaf pan. Next, spread half of the cinnamon sugar mixture over the batter. Use a knife to lightly swirl the topping into the batter. This creates a lovely cinnamon sugar layer inside the bread.
Pour the rest of the batter on top and finish with the remaining cinnamon sugar mixture. Swirl it again gently to create layers of cinnamon goodness all through the bread.
Step 7: Bake the Bread
Place the loaf pan in the preheated oven and bake for 50–60 minutes. How can you tell if it’s ready? Stick a toothpick into the center—if it comes out clean (or with just a few crumbs), your bread is done! If the top browns too quickly while baking, you can cover it with foil to prevent over-browning.
Step 8: Cool and Enjoy
Once baked, let the banana bread cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely. Cutting the bread while it’s still hot can make it fall apart, so be patient!
After cooling, slice into thick pieces and enjoy the buttery cinnamon sugar banana bread with a cup of coffee, tea, or a glass of milk. The combination of soft, moist banana bread and sweet cinnamon topping creates mouthwatering flavors you’ll love.
Tips for Success
- Use ripe bananas: Spotty, overripe bananas are perfect for this recipe. They are more flavorful and make the bread moist.
- Don’t overmix: Stir gently when adding the flour to keep the texture light and fluffy.
- Customize the topping: If you love extra cinnamon sugar, double the topping ingredients for added indulgence.
- Store leftovers properly: Keep your banana bread fresh by wrapping it tightly in plastic wrap or storing it in an airtight container for up to 3 days.
Conclusion
Buttery cinnamon sugar banana bread is a simple yet irresistible recipe to try at home. With basic ingredients, easy-to-follow steps, and delicious results, this treat is perfect for your family and friends—or just yourself! Whether you’re a seasoned baker or a beginner, this recipe is foolproof and guaranteed to impress.
So grab your ripe bananas and get started today. Your kitchen will smell amazing, and you’ll end up with a loaf of sweet, comforting banana bread that’s perfect for any occasion. Enjoy! 🍌✨
