How to Create Buttery Cinnamon Sugar Pretzels: A Simple Guide
There’s nothing quite like the warm, comforting taste of buttery cinnamon sugar pretzels. These soft, golden treats are perfect for satisfying your cravings and are surprisingly easy to make at home. Whether you want a fun dessert or a special snack, this recipe will guide you through every step in simple and straightforward terms. So, roll up your sleeves and get ready to make a delicious treat!
What You’ll Need
Here’s a list of ingredients and supplies you’ll need to make buttery cinnamon sugar pretzels. Most of these are common pantry staples!
Ingredients:
- For the Pretzel Dough:
- 2 ¼ teaspoons of active dry yeast (or 1 packet)
- 1 cup warm water (not too hot; around 110°F/43°C is ideal for yeast)
- 1 tablespoon granulated sugar
- 1 teaspoon salt
-
2 ½ cups all-purpose flour
-
For the Baking Soda Bath (important for pretzels!):
- 4 cups water
-
1/3 cup baking soda
-
For the Cinnamon Sugar Topping:
- ½ cup butter, melted
- ½ cup granulated sugar
- 2 teaspoons cinnamon
Supplies:
- Large mixing bowl
- Wooden spoon or spatula
- Measuring cups and spoons
- Baking sheet
- Parchment paper
- Small saucepan
- Pastry brush
Step 1: Activate the Yeast
Start by waking up the yeast. In a large mixing bowl, add the warm water and sprinkle the yeast on top. Stir gently, then let it sit for 5–10 minutes. The mixture will become foamy—that’s how you know the yeast is ready!
Step 2: Make the Dough
To the bowl of activated yeast, add the tablespoon of granulated sugar, salt, and flour. Start by mixing everything together with a wooden spoon or spatula. Once the dough starts to come together, knead it with your hands (or use a stand mixer with a dough hook if you have one).
Knead for about 5–8 minutes until the dough is soft and smooth. If it’s sticky, sprinkle a little extra flour, but don’t overdo it—the dough should stay soft.
Cover the bowl with a clean kitchen towel and let the dough rest for about 30 minutes in a warm place. This gives the dough time to rise slightly.
Step 3: Shape the Pretzels
Once the dough has rested, divide it into about 8 equal pieces. Roll each piece into a long rope (about 18 inches/45 cm) and twist the ropes into classic pretzel shapes. To do this, make a U-shape, then cross the ends over each other and press them down on the bottom of the U.
Place the shaped pretzels on a baking sheet lined with parchment paper.
Step 4: Prepare the Baking Soda Bath
Pretzels have a chewy texture and signature golden color thanks to a quick dip in baking soda water. In a small saucepan, heat 4 cups of water and stir in the baking soda until dissolved. Bring the water to a gentle boil.
Carefully dip each pretzel into the hot baking soda bath for about 20–30 seconds, then place them back onto the parchment-lined baking sheet. Don’t skip this step—it’s what makes pretzels so unique!
Step 5: Bake the Pretzels
Preheat your oven to 425°F (220°C). Bake the pretzels for about 10–12 minutes, or until they turn golden brown. The smell of fresh-baked pretzels will fill your kitchen—it’s hard to resist sneaking one early!
Step 6: Add the Buttery Cinnamon Sugar Topping
While the pretzels are still warm, it’s time to add the finishing touch: buttery cinnamon sugar. In a small bowl, mix the granulated sugar and cinnamon together.
Melt the butter in a microwave or on the stovetop. Using a pastry brush, generously coat each pretzel with melted butter. Then, sprinkle the cinnamon sugar mixture over the pretzels while the butter is still wet—this helps it stick and creates a sweet, flavorful crust.
If you love extra sweetness, feel free to roll the pretzel completely in the cinnamon sugar mixture instead of just sprinkling it.
Step 7: Enjoy Your Homemade Treat!
Your buttery cinnamon sugar pretzels are ready to eat! Serve them warm for the best flavor. These pretzels are perfect as a snack, dessert, or even alongside a cup of coffee or tea.
If you have leftovers (though they might be gone fast!), store them in an airtight container for up to 2 days. You can reheat them in the oven or microwave to bring back their soft and buttery texture.
Tips for Success
- Don’t Skip the Baking Soda Bath: It makes a big difference in texture and taste.
- Warm Water for Yeast: Too hot or too cold water can kill the yeast, so aim for lukewarm.
- Get Creative: Try dipping these pretzels in caramel sauce, chocolate spread, or cream cheese frosting for an extra treat!
Conclusion
Making buttery cinnamon sugar pretzels is easier than you might think, and the end result is worth every step. These homemade snacks bring bakery-level flavors straight to your kitchen. So, grab your ingredients and give it a try—you’ll be twisting pretzels like a pro in no time!
Happy baking!
Let us know how your pretzels turned out in the comments below. We’d love to hear your tips, tricks, or any fun variations you tried!
