How to Create Buttery Flaky Biscuits with Honey Butter
There is nothing quite as comforting as biting into a warm, buttery biscuit that is light, flaky, and melts in your mouth. Pair it with sweet honey butter, and you have a treat made for every occasion—be it breakfast, tea time, or a special dinner. The good news? Making these biscuits is easier than you think! In this blog post, we’ll go step by step to show you how to make buttery, flaky biscuits with delicious honey butter using simple ingredients and techniques.
Ingredients You’ll Need
For the Biscuits:
– 2 cups all-purpose flour
– 1 tablespoon baking powder
– 1 teaspoon salt
– 1 tablespoon sugar
– 1/2 cup unsalted butter (cold, cut into small cubes)
– 3/4 cup cold milk (or buttermilk for extra tanginess)
For the Honey Butter:
– 4 tablespoons unsalted butter (softened at room temperature)
– 2 tablespoons honey
Step 1: Prepare Your Ingredients
When it comes to flaky biscuits, cold ingredients are important. The colder the butter and milk, the better your biscuits will rise. If you have time, chill the butter in the freezer for 5 to 10 minutes before starting.
Preheat your oven to 425°F (220°C) so it’s ready to bake once your biscuits are ready. Line a baking sheet with parchment paper to prevent sticking.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, combine the flour, baking powder, salt, and sugar. These dry ingredients form the base of your biscuits. Use a whisk or fork to make sure everything is evenly mixed.
Step 3: Cut in the Butter
Now, add the cold, cubed butter to the dry ingredients. You can use a pastry cutter or your fingers to “cut” the butter into the flour until it looks like coarse crumbs. The key here is not overworking the butter—small butter chunks are what help create those beautiful flaky layers.
Pro tip: If your kitchen is warm, pop the bowl in the fridge for a few minutes to keep the butter from softening.
Step 4: Add the Milk
Pour the cold milk or buttermilk into the bowl. Use a fork or spoon to gently mix until the dough starts to come together. Don’t overmix—it’s okay if the dough looks a little shaggy. Overworking the dough can make your biscuits tough instead of light and flaky.
Step 5: Shape the Dough
Lightly flour your countertop, then transfer the dough onto it. Gently pat the dough into a rectangle about 1-inch thick. To create layers, fold the dough in half or thirds, then pat it out again. Repeat this process 2 to 3 times.
Finally, pat the dough into a rectangle or circle about 1 inch thick. Use a biscuit cutter or a glass to cut out round biscuits. Don’t twist the cutter—press straight down. Twisting seals the edges and can stop your biscuits from rising properly. Gather the scraps, gently reshape, and cut out more biscuits.
Step 6: Bake the Biscuits
Place the biscuits on your prepared baking sheet, making sure they’re close but not touching. You can brush the tops with a little melted butter or milk for extra golden color if you want.
Bake in your preheated oven for about 12 to 15 minutes, or until the tops are golden brown.
Step 7: Make the Honey Butter
While your biscuits are baking, let’s make the honey butter. In a small bowl, combine the softened butter and honey. Stir them together until smooth and creamy. Taste the mixture—if you’d like it sweeter, add a little more honey.
For an extra special touch, you can add a dash of cinnamon or a pinch of sea salt to the honey butter.
Step 8: Serve & Enjoy
Once the biscuits are out of the oven, let them cool for a minute or two before serving. Slather them generously with honey butter, and enjoy the magic of buttery, flaky perfection with a sweet twist.
These biscuits pair wonderfully with jam, fried chicken, or even alongside a bowl of soup. And if you’re feeling extra indulgent, drizzle a little extra honey on top for a dessert-like treat.
Tips for Success
- Keep Ingredients Cold: Cold butter and milk help create those irresistible flakes.
- Don’t Overwork the Dough: Handle the dough gently to keep the biscuits soft and tender.
- Use Quality Honey: A good-quality honey makes the honey butter taste amazing—use your favorite flavor!
Conclusion
Making buttery, flaky biscuits is not only satisfying, but it’s also a fun and rewarding experience, especially when paired with creamy honey butter. With just a few simple ingredients and steps, you can create biscuits that rival any bakery treat. Whether you’re sharing them with loved ones or treating yourself, this recipe is sure to become a staple in your kitchen.
So, grab your apron and give it a try—your taste buds will thank you! And don’t forget to share your creations; everyone loves homemade biscuits!
