How to Create Buttery Garlic Parmesan Roasted Brussels Sprouts
Brussels sprouts often get a bad reputation, but when cooked the right way, they can turn into one of the tastiest side dishes you’ll ever make! Roasting Brussels sprouts brings out their natural sweetness, adds a satisfying crunch, and makes them irresistible when paired with buttery garlic and Parmesan cheese. They’re a perfect addition to any meal, whether you’re serving them at a holiday dinner or as a quick weeknight side. Ready to elevate your sprout game? Let’s dive into this simple and delicious recipe to create buttery garlic Parmesan roasted Brussels sprouts.
Ingredients You’ll Need
Before we begin, gather your ingredients. These are simple and easy to find in most kitchens.
- 1 pound Brussels sprouts: Fresh Brussels sprouts work best. Look for firm, bright green ones.
- 2 tablespoons olive oil: Helps the sprouts roast to crispy perfection.
- 3 tablespoons unsalted butter, melted: Adds richness and flavor.
- 2 garlic cloves, minced: Fresh garlic for that signature garlicky taste.
- 1/3 cup grated Parmesan cheese: Adds a cheesy, salty bite.
- Salt and pepper to taste: Enhances all the flavors.
- Optional garnish: Chopped parsley or a squeeze of lemon can brighten the dish.
Step-by-Step Instructions
Follow these simple steps, and you’ll be enjoying these mouthwatering sprouts in no time!
Step 1: Prep Your Ingredients
Start by preheating your oven to 400°F (200°C). A hot oven is essential for getting crispy, caramelized edges on your Brussels sprouts. While the oven heats, wash your Brussels sprouts under cold water to remove any dirt. Then, trim the ends and peel off any yellow outer leaves. If the sprouts are large, cut them in half. Smaller sprouts can be left whole.
Step 2: Make the Garlic Butter Mixture
In a small bowl, mix the melted butter, olive oil, and minced garlic. This flavorful combination will coat the sprouts and take them to the next level!
Step 3: Toss and Season
Place your Brussels sprouts on a baking sheet lined with parchment paper (this makes cleaning up easier). Drizzle the garlic butter mixture over them, and toss using your hands or a spoon to ensure every piece is coated. Season the sprouts with salt and pepper to taste. Be generous with the seasoning—it’s what gives them that extra pop of flavor.
Step 4: Roast to Perfection
Spread the sprouts out evenly on the baking sheet, making sure they’re in a single layer. This allows them to roast evenly. Place the tray in the oven and roast for 20 to 25 minutes. Halfway through the cooking time, use a spatula to flip the sprouts. This helps them brown on all sides.
Keep an eye on the sprouts as they cook—the edges should turn golden brown and crispy while the centers remain tender. If you like extra crispy sprouts, you can leave them in for an additional 5 minutes.
Step 5: Add Parmesan Cheese
Once the sprouts are roasted, sprinkle the grated Parmesan cheese on top. The heat from the sprouts will melt the cheese slightly, giving them a gooey, cheesy finish. Pop the tray back into the oven for an extra 2 to 3 minutes to let the cheese fully melt and crisp up a bit.
Step 6: Serve and Enjoy!
Remove the Brussels sprouts from the oven and transfer them to a serving dish. You can sprinkle some chopped parsley on top for a fresh touch or add a squeeze of lemon juice for brightness. Serve these buttery garlic Parmesan Brussels sprouts warm, and watch them disappear quickly—they’re that good!
Tips and Tricks for the Best Results
- Even Roasting: Make sure the sprouts are spread out evenly on the baking sheet. Crowding them will cause them to steam rather than roast.
- Garlic Power: If you want stronger garlic flavor, you can add a pinch of garlic powder to the butter mixture or sprinkle it on along with the parmesan.
- Experiment with Add-Ins: Love spice? Add a dash of red chili flakes for a little heat. For extra crunch, sprinkle toasted breadcrumbs or nuts on top before serving.
- Batch Cooking: If you’re cooking for a crowd, double the recipe and use two baking sheets. Rotate them halfway through cooking for even roasting.
Why You’ll Love This Recipe
Buttery garlic Parmesan roasted Brussels sprouts are a game-changer. Roasting brings out their natural sweetness, while the butter, garlic, and Parmesan create a balance of savory, creamy, and slightly nutty flavors. Plus, this dish is incredibly versatile—you can pair it with roasted chicken, grilled fish, pasta, or even enjoy it as a stand-alone snack.
If you thought you didn’t like Brussels sprouts, give this recipe a try. The combination of crispy edges, cheesy goodness, and buttery garlic will win over even the pickiest eaters!
So there you have it! A quick, easy, and crowd-pleasing recipe for buttery garlic Parmesan roasted Brussels sprouts. Whether you’re cooking for a special occasion or a simple family dinner, this dish is guaranteed to impress. Happy cooking!
