How to Make a Cheesy Bacon and Broccoli Frittata: A Simple Guide
If you’re looking for a delicious and easy-to-make meal for breakfast, lunch, or dinner, a cheesy bacon and broccoli frittata is the perfect option. This dish is packed with protein, vegetables, and cheesy goodness, and the best part is, you only need a few basic ingredients and some simple steps to create it. Whether you’re cooking for yourself or for family and friends, this recipe will leave everyone asking for seconds!
Let’s get started with the recipe. This step-by-step guide uses simple English to make sure you can whip up this tasty frittata with ease, even if you’re new to cooking.
Ingredients
Here’s what you’ll need:
– 6 large eggs – The base of every great frittata.
– ½ cup milk – Helps make the eggs light and fluffy.
– 1 cup broccoli florets – Adds nutrition and a pop of color. You can use fresh or frozen broccoli.
– 4 strips of bacon – Crispy, salty, and full of flavor.
– 1 cup shredded cheese – Pick your favorite! Cheddar, mozzarella, or even a mix work well.
– 1 small onion (optional) – Adds extra flavor.
– Salt and pepper – For seasoning.
– 1 tablespoon olive oil (or butter) – For cooking.
Tools You’ll Need
- A frying pan that’s oven-safe (You’ll start cooking on the stovetop, then finish in the oven).
- A mixing bowl and whisk or fork.
- A cutting board and knife to chop your ingredients.
Step-by-Step Instructions
1. Preheat the Oven
Set your oven to 375°F (190°C) so it’s ready when the frittata needs to bake.
2. Prepare the Ingredients
- Chop broccoli into small bite-sized florets. If using frozen broccoli, thaw it first.
- Dice the onion if you’re including it.
- Cook the bacon: Heat a frying pan over medium heat and cook the bacon until it’s crispy. Remove it from the pan, pat it dry with a paper towel, and cut it into small pieces.
3. Cook the Broccoli (and Onion)
In the same pan, add your broccoli (and onion, if using). You can use the bacon grease in the pan for extra flavor, or wipe it out and add olive oil/butter. Cook for 3–4 minutes until the veggies are soft.
4. Beat the Eggs
In a bowl, crack all six eggs. Add the milk, a pinch of salt, and some black pepper. Whisk everything together until smooth. This step is important because it ensures the frittata is fluffy.
5. Combine Ingredients
- Sprinkle the bacon and ¾ cup of the shredded cheese over the broccoli and onion in the pan. Mix gently so the ingredients are spread evenly.
- Pour the whisked eggs into the pan, covering the bacon, cheese, and broccoli.
6. Cook on the Stove
Let the frittata cook on medium heat for about 3–4 minutes. You’ll see the edges start to set, but the top will still look runny. Don’t worry—this is normal!
7. Add More Cheese and Bake
Sprinkle the remaining ¼ cup of cheese over the top of the frittata, then place the whole pan in the oven. Bake for 12–15 minutes, or until the top is golden and the eggs are fully cooked. You can check by inserting a knife in the center; if it comes out clean, the frittata is ready.
8. Cool and Serve
Take the pan out of the oven and set it aside to cool for a few minutes. Slide the frittata onto a plate or cut it directly in the pan into wedges like a pie. Serve warm, and enjoy your cheesy bacon and broccoli masterpiece!
Tips for Success
- Use the Right Pan: Make sure your frying pan is oven-safe so it won’t melt or warp when placed in the oven. Cast iron or stainless steel pans are great choices.
- Add Extras: Want to customize your frittata? Try adding mushrooms, spinach, or diced bell peppers alongside the broccoli. You can even swap bacon for sausage or ham.
- Make It Ahead: Frittatas are great for meal prep! You can store leftovers in an airtight container in the fridge for up to 3 days. Reheat slices in the microwave or eat them cold—it’s tasty both ways!
Why You’ll Love This Recipe
A cheesy bacon and broccoli frittata is more than just delicious—it’s also super versatile! It works as a hearty breakfast, a quick lunch, or even a simple dinner when paired with a salad or some bread. Plus, since it’s baked instead of fried, it feels lighter without sacrificing flavor.
This recipe is perfect for busy mornings, lazy weekends, or even impressing guests at brunch. With its colorful mix of broccoli, crispy bacon, and gooey cheese, it’s sure to brighten up your day!
So, there you have it: an easy recipe for cheesy bacon and broccoli frittata. With just a few simple steps, you can create a meal that’s healthy, satisfying, and oh-so-tasty. Give it a try today, and share it with your loved ones—you’ll definitely impress them with your cooking skills!
