How to Create Cheesy Broccoli and Cheddar Stuffed Potatoes: A Simple Guide
Stuffed potatoes are one of those comforting dishes that never fail to satisfy your taste buds. They’re hearty, warm, and packed with flavor, making them a perfect side dish or even a meal all by themselves. If you love creamy cheddar cheese and nutritious broccoli, then cheesy broccoli and cheddar stuffed potatoes are the ultimate treat for you.
In this blog, we’ll walk you through an easy step-by-step process for making this delicious dish. Whether you’re cooking for yourself, your family, or friends, this recipe is sure to impress!
Ingredients You’ll Need:
Before diving into the recipe, make sure you have all the right ingredients. Here’s what you’ll need:
For 4 servings:
- 4 large Russet potatoes (or any thick-skinned, starchy potatoes)
- 1 cup of broccoli florets (fresh or frozen)
- 1 cup of shredded cheddar cheese (plus extra for topping)
- ½ cup of sour cream (for creaminess)
- 2 tablespoons of butter
- ¼ teaspoon of garlic powder (optional, for added flavor)
- Salt and black pepper (to taste)
- Chopped green onions (optional, for garnish)
Step-by-Step Instructions:
Now let’s bring these delicious cheesy broccoli and cheddar stuffed potatoes to life!
Step 1: Prep the Potatoes
Start by thoroughly washing the potatoes under cold running water. Scrub their skins to remove dirt, as you’ll be leaving the potato skins on. Dry them with a towel.
Using a fork, poke small holes all over the potatoes. This creates vents for steam to escape while they cook. It’ll help prevent the potatoes from bursting as they bake.
Step 2: Bake the Potatoes
There are two easy ways to cook your potatoes: the oven or the microwave.
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In the oven: Preheat your oven to 400°F (200°C). Place the potatoes directly on the oven rack or on a baking tray. Bake for about 50-60 minutes, or until they’re soft. You can check for doneness by poking them with a fork—it should go in easily.
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In the microwave: If you’re short on time, microwave your potatoes. Place them on a microwave-safe plate, and cook on high for 10-15 minutes, flipping halfway through. Microwaved potatoes won’t have the crispy skins you get from baking, but they’ll still be delicious.
Step 3: Steam the Broccoli
While the potatoes are cooking, prepare your broccoli.
If you’re using fresh broccoli, cut it into small florets and steam it for 3-5 minutes on the stovetop until tender. You can also steam broccoli in the microwave: Add a few tablespoons of water to a bowl of broccoli florets, cover it with a microwave-safe lid or plate, and microwave for 3 minutes.
For frozen broccoli, simply follow the cooking instructions on the packaging.
Once the broccoli is done, chop it into smaller pieces to make it easier to mix into the filling.
Step 4: Scoop Out the Potatoes
After the potatoes have finished cooking, let them cool for a few minutes so they’re easier to handle. Using a sharp knife, carefully cut a long slice (about 1 inch wide) off the top of each potato.
Using a spoon, gently scoop out the fluffy flesh from the inside of the potato into a large mixing bowl. Be careful not to dig too deep—you don’t want to tear the potato skins. Leave a thin layer of potato attached to the skin to hold the stuffing together.
Set the hollowed-out potato skins aside.
Step 5: Make the Cheesy Filling
Now it’s time to mix up the delicious filling!
In the mixing bowl, combine the scooped-out potato flesh, butter, sour cream, garlic powder (if using), and shredded cheddar cheese. Season with salt and black pepper to taste. Mash everything together with a fork or potato masher until smooth and creamy.
Next, fold in the steamed and chopped broccoli. Mix everything well, ensuring the broccoli and cheese are evenly distributed.
Step 6: Stuff the Potatoes
Grab your hollowed-out potato skins and spoon the cheesy broccoli mixture back into them. Be generous—fill them all the way to the top!
If you like extra cheesy goodness, sprinkle more shredded cheddar on top of each stuffed potato.
Step 7: Bake Again
Place the stuffed potatoes on a baking tray and pop them back into the oven at 375°F (190°C) for about 15 minutes. This will heat the filling through and melt the cheese on top.
If you want golden cheesy tops, finish them off under the broiler for 2-3 minutes. Keep a close eye so they don’t burn!
Step 8: Serve and Enjoy
Once the stuffed potatoes are baked to perfection, take them out of the oven and let them cool for a minute or two. Garnish with chopped green onions for a fresh, colorful touch.
Serve them as a side dish alongside meat or a salad, or enjoy them as a main course. These cheesy broccoli and cheddar stuffed potatoes are packed with flavor and sure to be a hit!
Final Thoughts
Making cheesy broccoli and cheddar stuffed potatoes is as simple as it is satisfying. With just a few basic ingredients and steps, you can create a hearty dish that’s perfect for any occasion. Plus, it’s a great way to sneak some veggies into your meals!
So next time you’re craving something cozy, grab some potatoes, broccoli, and cheddar cheese, and try out this recipe. It’s bound to become one of your favorites. Happy cooking!
