How to Make Cheesy Jalapeño Popper Stuffed Mushrooms
Who doesn’t love the combination of cheese, jalapeños, and bite-sized mushrooms? These Cheesy Jalapeño Popper Stuffed Mushrooms are a perfect snack, appetizer, or party dish. They’re loaded with creamy cheese, a hint of spice, and a satisfying texture that will wow your guests. Plus, they are simple to make and require just a handful of ingredients.
In this blog, I’ll walk you through step-by-step how to make these stuffed mushrooms in simple English. Whether you’re cooking for a special occasion or just want a delicious treat, this recipe is sure to become your favorite!
Ingredients You’ll Need:
Before you get started, gather the following ingredients:
- 12-16 large white button or baby Bella mushrooms (washed and stems removed)
- 4 oz (half a block) cream cheese (softened)
- 1/2 cup shredded cheddar or Monterey Jack cheese
- 2 jalapeños (seeded and finely chopped)
- 2 pieces of cooked bacon (crumbled, optional)
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1/4 cup breadcrumbs (optional, for added crunch)
- Fresh parsley or chives (optional, for garnish)
Tools You’ll Need:
- A sharp knife for chopping
- A spoon or melon baller for scooping out the mushroom stems
- A mixing bowl
- A baking sheet
- Parchment paper (optional, for easy cleanup)
Step-by-Step Instructions:
1. Prepare the Mushrooms
Start by washing the mushrooms to remove any dirt. Use a damp paper towel or rinse them quickly under cool water. Pat them dry with a clean cloth. Then, gently remove the stems by wiggling them from side to side. If the stem leaves behind some extra flesh, use a teaspoon or melon baller to scoop and hollow out the cap slightly. This creates space for the filling. Don’t throw away the stems — they can be chopped and added to the filling for extra flavor!
2. Make the Filling
In a mixing bowl, combine the softened cream cheese, shredded cheddar or Monterey Jack cheese, chopped jalapeños, bacon (if using), garlic powder, salt, and pepper. Mix everything together until smooth and evenly blended. If you like a bit more spice, you can leave some jalapeño seeds in or add a pinch of chili powder. Set the filling aside.
3. Stuff the Mushrooms
Take each prepared mushroom cap and use a spoon to scoop a generous amount of filling into the cavity. Don’t be shy — the cheesy mixture is the star of this dish! Make sure the filling sits snugly in the mushroom. If you want to add crunch, sprinkle a little bit of breadcrumbs on top of each stuffed mushroom.
4. Bake the Mushrooms
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Arrange the stuffed mushrooms on the baking sheet, leaving a bit of space between each one. Bake for 20-25 minutes, or until the mushrooms are tender and the cheese filling is bubbly and golden.
5. Garnish and Serve
Once the mushrooms are out of the oven, let them cool for a few minutes. Sprinkle some fresh parsley or chopped chives on top for a pop of color and flavor. Arrange them on a platter, and voilà — your cheesy jalapeño popper stuffed mushrooms are ready to be served!
Tips & Tricks
- For extra spice: Add a dash of hot sauce or cayenne pepper to the filling mixture.
- Experiment with cheese: Feel free to swap out cheddar for other cheeses like pepper jack or mozzarella.
- Make ahead of time: You can assemble the stuffed mushrooms ahead of time and store them in the fridge. When you’re ready to serve, simply bake them!
- Vegan option: Use dairy-free cream cheese, vegan shredded cheese, and vegan bacon if you’d like to make this dish plant-based.
Why You’ll Love This Recipe
Cheesy Jalapeño Popper Stuffed Mushrooms combine the best of two worlds — the creaminess of jalapeño poppers and the umami-rich flavor of mushrooms. The dish is versatile and can be customized to suit your taste buds. Plus, it’s incredibly easy to prepare, even if you’re new to cooking.
These stuffed mushrooms look impressive but don’t require any fancy skills or equipment. They’re perfect for holiday gatherings, game days, or even a cozy night in with family. The combination of cheesy, spicy, and savory flavors will make this recipe a guaranteed crowd-pleaser.
Final Thoughts
Making Cheesy Jalapeño Popper Stuffed Mushrooms is a fun and straightforward way to turn simple ingredients into a gourmet-style snack. With just a little prep and baking time, you’ll have a delicious dish that’s sure to disappear quickly from the table.
Give this recipe a try the next time you’re craving something cheesy and spicy! Don’t forget to share your experience in the comments below — I’d love to know how it turned out for you. Happy cooking!
