How to Make Cheesy Spinach and Artichoke Stuffed Breadsticks
Imagine biting into a warm, soft breadstick that oozes with creamy, cheesy spinach and artichoke filling. Sounds delicious, right? These cheesy spinach and artichoke stuffed breadsticks are the perfect appetizer, snack, or even party food. They’re simple to make, yet look and taste like something straight out of a fancy restaurant. Best of all, you don’t need to be a master chef to whip these up. Let’s dive into how you can make this tasty treat in simple steps.
Ingredients You’ll Need
Before you start, make sure you have all these ingredients ready:
For the Breadsticks
- 1 can of refrigerated pizza dough (store-bought makes it super easy!)
- All-purpose flour (for dusting your surface)
For the Filling
- 1 cup fresh spinach (roughly chopped)
- 1/2 cup canned artichokes (drained and roughly chopped)
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 4 ounces cream cheese (softened)
- 2 cloves garlic (minced)
- Salt and pepper (to taste)
For the Topping
- 2 tablespoons melted butter
- 1 teaspoon dried Italian seasoning or parsley
- A sprinkle of grated Parmesan cheese for garnish
Step-by-Step Instructions
Follow these simple steps to create cheesy spinach and artichoke stuffed breadsticks that will wow your friends and family:
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). While waiting for the oven to heat, line a baking sheet with parchment paper or lightly grease it with cooking spray. This step prevents the breadsticks from sticking.
Step 2: Make the Filling
In a large mixing bowl, combine the chopped spinach, artichokes, mozzarella cheese, Parmesan cheese, cream cheese, minced garlic, salt, and pepper. Stir everything together until the ingredients are well-mixed and creamy. This is the cheesy goodness that goes inside your breadsticks!
Step 3: Roll Out the Dough
Sprinkle flour onto your countertop or work surface to prevent sticking. Roll out the refrigerated pizza dough into a large rectangle, roughly the size of a cutting board. You want the dough to be thin but not so thin that it tears.
Step 4: Cut and Fill
Using a pizza cutter or sharp knife, cut the rolled-out dough into strips about 2 inches wide and 4–5 inches long. Don’t worry about making them perfect; the rustic look adds charm!
Take a spoonful of your spinach and artichoke filling and place it in the center of each strip. Be careful not to overfill, as you’ll need to seal the edges.
Step 5: Fold and Seal
To turn each dough strip into a stuffed breadstick, fold it lengthwise over the filling. Pinch the edges together tightly to seal the breadstick closed. If the dough resists sticking, lightly wet your fingers with water to help pinch it shut. Repeat the process for all the strips.
Step 6: Bake
Once all your breadsticks are stuffed and sealed, place them on your prepared baking sheet, leaving space between each one. Bake them in the preheated oven for 12–15 minutes, or until the breadsticks turn golden brown.
Step 7: Add a Buttery Topping
When the breadsticks are fresh out of the oven, it’s time to add the finishing touches. Brush each breadstick with melted butter and sprinkle Italian seasoning or parsley over the top. For extra cheesiness, add a sprinkle of grated Parmesan.
Step 8: Serve Warm
Let the breadsticks cool for a couple of minutes before serving. They’re best enjoyed warm when the filling is gooey and the bread is soft. Pair them with marinara sauce, ranch dressing, or your favorite dip for an extra pop of flavor.
Tips and Tricks
Here are a few tips to help you make the perfect cheesy spinach and artichoke stuffed breadsticks:
-
Make It Your Own
Want to mix things up? You can customize the filling by adding cooked bacon bits, chopped jalapeños, or even extra cheese if you’re a cheese fanatic. -
Freeze for Later
These breadsticks freeze well. Once baked and cooled, wrap them tightly in plastic wrap and freeze. To reheat, pop them in the oven at 350°F (175°C) until warm. -
Use Fresh Dough
If you prefer making your own dough, you can. Use homemade pizza dough instead of store-bought to add a special homemade touch. -
Watch the Oven
Ovens can vary, so start checking your breadsticks around the 12-minute mark to prevent overcooking.
Why You Should Try These Breadsticks
Cheesy spinach and artichoke stuffed breadsticks are more than just delicious—they’re fun to make! The cheesy, flavorful filling combined with soft golden bread is a crowd-pleaser. Whether it’s for a family dinner, a game night snack, or a holiday party, these breadsticks are always a hit.
So grab some simple ingredients, roll up your sleeves, and give this recipe a try. You might just discover your new favorite treat! Happy baking!
