How to Create Cheesy Spinach and Feta Stuffed Croissants
Who can resist the flaky, buttery goodness of a croissant? Now imagine if that croissant is stuffed with a delicious cheesy spinach and feta filling! This recipe is perfect for breakfast, brunch, or even an easy snack. The best part? It’s super simple to make. Whether you’re new to baking or a kitchen pro, you’ll love creating these savory stuffed croissants.
Let’s dive into how you can whip up these mouthwatering treats in a few easy steps.
Ingredients You’ll Need
Before you start, gather all your ingredients. Here’s what you’ll need:
For the stuffing:
– 2 cups fresh spinach
– ½ cup crumbled feta cheese
– ½ cup shredded mozzarella cheese (you can also use cheddar or another favorite cheese)
– 1 clove garlic (minced)
– ½ teaspoon dried oregano
– Salt and pepper to taste
– 1 tablespoon olive oil
For the croissants:
– 1 package of store-bought croissant dough (usually found in the refrigerated section)
– 1 egg (beaten, for brushing on top of the croissants)
– Sesame seeds (optional, for sprinkling on top for extra flavor and texture)
Step 1: Prepare the Spinach Filling
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Cook the spinach – Heat a medium-sized pan over medium heat and add the olive oil. Once the oil is warm, throw in the garlic and sauté it for about a minute until fragrant.
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Add the spinach – Toss the spinach into the pan and stir it around. Cook for 2-3 minutes or until the spinach wilts down. If there’s extra liquid in the pan, drain it off before moving to the next step.
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Season your spinach – Sprinkle in a pinch of salt, pepper, and the dried oregano for flavor.
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Mix in the cheese – Remove the spinach mixture from the heat and let it cool for a minute or two. Then, combine the spinach with the feta and mozzarella cheeses in a medium bowl. Mix well. This is your tasty filling!
Step 2: Prepare the Croissant Dough
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Unroll the dough – Take the store-bought croissant dough out of the packaging and carefully unroll it onto a clean counter or cutting board.
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Shape the triangles – Store-bought croissant dough is usually pre-cut into triangle shapes. If not, use a knife to slice it into triangles. These will become your croissants.
Step 3: Stuff the Croissants
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Add the filling – Place a small spoonful of the spinach and cheese mixture onto the wide end of each triangle. Be careful not to overfill, or the dough won’t roll properly.
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Roll them up – Starting from the wide end of the triangle, gently roll the dough toward the point to form the croissant shape. Tuck in the edges if needed to make sure the filling stays inside.
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Place on a baking sheet – Arrange the rolled croissants onto a baking sheet lined with parchment paper. Leave space between them to allow for rising as they bake.
Step 4: Brush and Bake
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Egg wash – Using a pastry brush or your fingers, lightly coat each croissant with the beaten egg. This will give them a shiny and golden finish as they bake.
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Optional topping – Sprinkle sesame seeds on top if you’d like an extra tasty crunch.
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Bake in the oven – Preheat your oven to the temperature recommended on the croissant dough package (usually around 375°F or 190°C). Bake for 12-15 minutes or until the croissants are puffed up and golden brown.
Step 5: Serve and Enjoy!
Once your croissants are done baking, remove them from the oven and let them cool slightly. Serve them warm for the best flavor—they’re perfect on their own or alongside a cup of coffee, tea, or juice.
These cheesy spinach and feta stuffed croissants are ideal for sharing at a party or enjoying as a quick snack. They’re flaky, savory, and packed with cheesy goodness.
Tips and Tricks
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Customize Your Filling – Feel free to get creative! Add cooked mushrooms, chopped sun-dried tomatoes, or even a sprinkle of chili flakes for extra flavor.
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Homemade Dough Option – If you have time and love baking, make your own croissant dough from scratch. While store-bought dough is convenient, homemade gives you full control of the flavor and texture.
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Make Ahead – Prep these croissants in advance and freeze them before baking. When you’re ready to enjoy, simply bake them straight from the freezer (just add a few extra minutes to the baking time).
Final Thoughts
Croissants don’t always have to be sweet—this savory version proves that cheesy spinach and feta can be just as irresistible. With their flaky outer layer and gooey filling, these stuffed croissants will surely become a favorite in your kitchen.
The ingredients are simple, the process is easy, and the result is absolutely delicious. So roll up your sleeves and give this recipe a try! Your taste buds will thank you.
Happy baking! Let us know in the comments if you tried this recipe, and share your favorite variations.
