How to Create Classic Chocolate Chip Blondies: A Simple Guide
If you’ve ever craved a dessert that’s rich, gooey, and packed with chocolate goodness, blondies are the perfect treat to whip up! They’re like brownies, but without cocoa powder, which gives them a sweet, caramel-like flavor. Adding chocolate chips to blondies takes them to the next level of deliciousness. The best part? You don’t need fancy ingredients or skills to make them. In this blog post, we’ll walk you through how to create classic chocolate chip blondies with easy, step-by-step instructions.
What Are Blondies?
Before we dive into the recipe, let’s briefly talk about blondies! Blondies are a type of baked dessert bar made with a base of butter, brown sugar, flour, and eggs. They’re similar to brownies but have a unique flavor that comes from the brown sugar instead of cocoa powder. Blondies are soft, chewy, and just the right amount of sweet. You can add mix-ins like nuts, white chocolate, or even peanut butter, but today we’ll keep it classic with chocolate chips.
Ingredients You’ll Need
Here’s what you’ll need to make a batch of classic chocolate chip blondies:
- ½ cup (1 stick) unsalted butter – Melted and cooled slightly.
- 1 cup light brown sugar – This gives the blondies their signature caramel-like flavor.
- 1 egg – Room temperature works best.
- 1 teaspoon vanilla extract – Adds depth to the flavor.
- 1 cup all-purpose flour – The base of the blondies.
- ½ teaspoon baking powder – Helps the blondies rise slightly.
- ¼ teaspoon salt – Enhances the flavors.
- ¾ cup chocolate chips – You can use semi-sweet, dark, or milk chocolate.
Optional: You can also include nuts like pecans or walnuts for extra crunch!
Step-by-Step Guide
Now that we’ve got our ingredients ready, let’s start baking! Follow these simple steps, and you’ll have delicious blondies in no time.
Step 1: Prep Your Pan and Oven
Start by preheating your oven to 350°F (175°C). While your oven is heating up, grease an 8×8-inch baking pan with butter or line it with parchment paper. Parchment paper makes it easier to lift the blondies out of the pan once they’ve cooled.
Step 2: Melt the Butter
Melt your unsalted butter in a microwave-safe bowl or saucepan. Let the melted butter cool slightly before mixing it with other ingredients. If the butter is too hot, it might scramble the egg!
Step 3: Combine Sugar and Butter
In a large mixing bowl, combine the melted butter with the light brown sugar. Stir the mixture until it’s smooth and fully blended. This step is important because it creates the sweet, caramel base of the blondies.
Step 4: Add Egg and Vanilla
Crack one egg into the bowl with the sugar and butter mixture. Add the vanilla extract as well. Whisk everything together until the mixture is smooth and creamy.
Step 5: Mix in Dry Ingredients
In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, stirring gently until everything is combined. Be careful not to overmix—stir just until the flour is fully incorporated.
Step 6: Fold in Chocolate Chips
Now comes the fun part: adding the chocolate chips! Use a spatula to gently fold the chocolate chips into the batter. Make sure they’re evenly distributed so every blondie has some chocolate goodness.
Step 7: Pour into the Pan
Pour the batter into your prepared baking pan, spreading it out evenly with a spatula. If you want, you can sprinkle a few extra chocolate chips on top for an extra-special look.
Step 8: Bake
Place the baking pan in your preheated oven and bake for 20-25 minutes. Keep an eye on the blondies during the last few minutes. They’re ready when the top is golden brown and a toothpick inserted into the center comes out with a few moist crumbs (not wet batter).
Step 9: Cool and Serve
Let the blondies cool in the pan for about 10 minutes before lifting them out using the parchment paper (if you lined the pan). Once they’ve cooled completely, slice them into squares or rectangles and serve.
Tips for Perfect Blondies
- Don’t overbake: Overbaking can make blondies too dry. It’s better to underbake slightly for a soft, gooey texture.
- Room-temperature egg: It’s easier to whisk and blend ingredients when your egg is at room temperature.
- Customize the mix-ins: Feel free to experiment with nuts, white chocolate chips, or even chunks of caramel.
Why You’ll Love These Blondies
Classic chocolate chip blondies are a crowd-pleaser. They’re simple to make, require basic ingredients, and can be ready in under an hour. Whether you’re hosting a party, treating your family, or just indulging yourself, these blondies are the perfect dessert. Plus, they’re super versatile—you can enjoy them warm with a scoop of vanilla ice cream or pack them for a school snack.
Now that you know how to make blondies, give this recipe a try and see how easy it is to create this classic treat. Happy baking!
