How to Create a Classic Strawberry Cheesecake in Simple English
Cheesecake is one of life’s most beloved desserts, and the classic strawberry cheesecake is a crowd favorite. Creamy, sweet, and tangy with bursts of fresh strawberries, this dessert can impress everyone, whether it’s for a birthday party, celebration, or just a treat for yourself. The best part? Making it isn’t as difficult as it might sound! In this blog, we’ll guide you step-by-step on how to create a delicious strawberry cheesecake using simple ingredients that you probably already have in your kitchen.
What Is a Strawberry Cheesecake?
A strawberry cheesecake has three basic layers: the crust, the creamy cheesecake filling, and a sweet strawberry topping. The combination of crunchy crust, velvety filling, and fruity sweetness makes this dessert so irresistible.
Ready to make this classic dessert? Let’s dive in!
Ingredients You’ll Need
For the crust:
– 2 cups (about 220g) of crushed graham crackers or digestive biscuits
– 6 tablespoons (85g) of unsalted butter, melted
– 2 tablespoons (25g) white sugar
For the cheesecake filling:
– 2 cups (450g) cream cheese, softened (room temperature)
– 1 cup (200g) white sugar
– 1 teaspoon vanilla extract
– 3 large eggs
– ½ cup (120ml) sour cream or heavy cream
For the strawberry topping:
– 2 cups (about 300g) fresh strawberries, sliced
– ½ cup (100g) white sugar
– 1 tablespoon cornstarch (to thicken)
– 2 tablespoons water
Step 1: Make the Crust
Start by preparing the crust, which will form the base of your cheesecake. This layer is easy to make and gives the perfect crunch to your dessert.
- Crush the graham crackers or digestive biscuits into fine crumbs. You can do this by placing them in a plastic bag and crushing them with a rolling pin or using a blender.
- In a bowl, mix the crumbs with melted butter and sugar until the mixture resembles wet sand.
- Press the mixture firmly into the bottom of a 9-inch (23cm) springform pan to form an even layer. Use the bottom of a glass to smooth it out if needed.
- Bake the crust in a preheated oven at 325°F (160°C) for 10 minutes, then set it aside to cool.
Step 2: Prepare the Cheesecake Filling
Now it’s time to make the creamy and smooth filling—the heart of your cheesecake.
- In a large mixing bowl, beat the softened cream cheese and sugar together using a hand or stand mixer. Mix until smooth and creamy, with no lumps.
- Add the vanilla extract and sour cream (or heavy cream) and continue mixing until well combined.
- Crack in the eggs one at a time, beating gently after each one. Be careful not to overmix, as this can cause cracks in the cheesecake later.
- Pour the filling over the cooled crust in your springform pan and smooth the surface with a spatula.
Step 3: Bake the Cheesecake
Baking a cheesecake is all about ensuring it cooks evenly and stays moist.
- Preheat your oven to 325°F (160°C). Wrap the outside of the springform pan in aluminum foil to prevent water from leaking in.
- Place the pan in a roasting dish filled with a few inches of warm water. The water bath helps keep the cheesecake moist and prevents cracks.
- Bake for 50–60 minutes, or until the edges are set but the center is slightly wobbly. Don’t worry—it will firm up as it cools.
- Turn off the oven and let the cheesecake sit inside for another hour with the door slightly open. This gradual cooling prevents cracks.
- Remove the cheesecake from the oven, let it cool completely, and refrigerate it for at least 4 hours or overnight for the best texture.
Step 4: Make the Strawberry Topping
The strawberry topping is what brings this dessert to life. Fresh strawberries and a little sweetness make the cheesecake irresistible.
- Combine the sliced strawberries and sugar in a small saucepan over medium heat. Stir until the sugar dissolves and the strawberries start to release their juices.
- In a separate bowl, mix the cornstarch with water to create a slurry.
- Add the cornstarch mixture to the strawberries and cook for 3–5 minutes until the sauce thickens slightly. Remove from heat and let it cool.
- Once cooled, spread the strawberry topping over the chilled cheesecake.
Step 5: Serve and Enjoy!
Your classic strawberry cheesecake is ready to shine! Carefully remove the cheesecake from the springform pan and transfer it to a serving plate. Slice it into pieces and watch everyone’s faces light up as they take a bite. The creamy filling, crunchy crust, and sweet strawberries are sure to be a hit.
Tips for Success
- Use room-temperature cream cheese for a smoother filling.
- Don’t overmix the filling to prevent cracks.
- Refrigerate your cheesecake for several hours to ensure the perfect set.
- Feel free to adjust the sweetness of the strawberry topping to your preference.
Now that you know how to make a classic strawberry cheesecake, the hardest part will be resisting the urge to eat it all in one sitting! Treat yourself and your loved ones to this delicious dessert—you deserve it. Happy baking!
