How to Create a Classic Strawberry Rhubarb Pie: A Simple Guide
There’s nothing quite like the sweet-tart deliciousness of a homemade strawberry rhubarb pie. With its flaky crust and vibrant filling, this classic dessert is perfect for special occasions or as a weekend treat. Don’t be intimidated by baking pies; making strawberry rhubarb pie is easier than it seems. Let’s break the process down into simple steps so you can create a dessert that everyone will love!
What Is Strawberry Rhubarb Pie?
Strawberry rhubarb pie is a delightful combination of sweet strawberries and tangy rhubarb wrapped in a buttery pie crust. Rhubarb, a stalky vegetable that looks a bit like celery, has a tart taste that pairs beautifully with the natural sweetness of strawberries. When baked together, they create a perfectly balanced filling that’s juicy and flavorful.
Ingredients You’ll Need
For the pie crust:
– 2 ½ cups all-purpose flour
– 1 teaspoon salt
– 1 teaspoon granulated sugar
– 1 cup unsalted butter (cold, cut into small cubes)
– 6-8 tablespoons ice-cold water
For the filling:
– 2 cups chopped fresh rhubarb (about ½-inch pieces)
– 2 ½ cups chopped fresh strawberries (hulled and halved)
– 1 cup granulated sugar
– ¼ cup cornstarch
– 1 teaspoon vanilla extract
– 1 tablespoon lemon juice
– 1 tablespoon butter (cut into small pieces)
Optional for topping:
– 1 egg (for egg wash)
– 1 tablespoon sugar (for sprinkling)
Step 1: Make the Pie Crust
The first step to creating your pie is making the homemade crust.
- Mix dry ingredients: Combine the flour, salt, and sugar in a large bowl.
- Add butter: Using a pastry cutter or your fingers, cut the cold butter into the flour mixture. Keep mixing until the texture resembles coarse crumbs.
- Add ice water: Gradually add ice-cold water, one tablespoon at a time, while gently mixing. Stop when the dough starts to come together but is still slightly crumbly. Be careful not to overwork it!
- Chill the dough: Divide the dough into two equal parts, shape them into flat discs, wrap them in plastic wrap, and refrigerate for at least an hour. This will help the dough firm up and make it easier to roll.
Step 2: Prepare the Filling
While your dough is chilling, focus on creating the strawberry rhubarb filling.
- Mix the fruit: In a large bowl, combine the chopped rhubarb and strawberries.
- Add the sweetener: Stir in the sugar, cornstarch, vanilla extract, and lemon juice until the fruit is evenly coated. The cornstarch helps thicken the juices as the pie bakes.
- Set aside: Let the filling sit for 10-15 minutes. The fruit will release some juices, making it easier to mix later.
Step 3: Assemble the Pie
Now it’s time to put everything together!
- Roll the crust: Take one of the chilled dough discs and roll it out on a lightly floured surface until it’s about 12 inches in diameter. Place it carefully into a 9-inch pie pan, pressing it down gently to fit.
- Add the filling: Spoon the fruit filling into the crust. Spread it evenly and dot the surface with small pieces of butter.
- Roll the top crust: Roll out the second dough disc just like the first one. You can lay the crust as a solid piece over the filling or cut it into strips to create a classic lattice pattern.
- Seal the edges: Pinch or crimp the bottom and top crusts together to seal the pie. If using a solid top crust, cut a few small slits for steam to escape.
Step 4: Bake the Pie
- Preheat the oven: Set your oven to 375°F (190°C).
- Egg wash (optional): Brush the top crust with beaten egg for a golden finish, and sprinkle it lightly with sugar for added crunch.
- Bake: Place the pie on the middle rack of the oven. Bake for about 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
- Cool: Let the pie cool for at least 2 hours before serving. Cutting too soon can cause the filling to spill out!
Step 5: Serve and Enjoy
Slice your strawberry rhubarb pie and serve it plain or with a scoop of vanilla ice cream for an extra indulgent treat. Whether you enjoy it warm or cold, this pie is sure to be the star of the table.
Tips for Success
- Use fresh fruits whenever possible for the best flavor.
- Chill your crust ingredients and tools to keep the dough flaky and tender.
- Be patient while the pie cools; the filling will thicken as it sits.
Final Thoughts
Making a classic strawberry rhubarb pie isn’t as intimidating as it may seem. By following these simple steps, you’ll have a pie that tastes just like grandma used to make – or maybe even better! With its beautiful balance of sweet and tart flavors, strawberry rhubarb pie is sure to become a favorite in your kitchen. So roll up your sleeves, and happy baking!
